SENSORY AND INSTRUMENTAL ANALYSIS OF THE JUICINESS OF STRAWBERRIESVANDENBERGHE, Els; CLAES, Johan.Journal of texture studies. 2011, Vol 42, Num 1, pp 42-49, issn 0022-4901, 8 p.Article

APPLICATION OF SENSORY DESCRIPTIVE ANALYSIS TO COMPLETE THE CURRENT OFFICIAL CARD OF THE GALICIAN ORUJO SPIRITSCORTES, Sandra; FERNANDEZ, Ana; OTERO, Carmen et al.Journal of sensory studies. 2009, Vol 24, Num 3, pp 317-331, issn 0887-8250, 15 p.Article

Physical and sensory evaluation of cornflakes crispnessCHAUNIER, Laurent; COURCOUX, Philippe; VALLE, Guy Della et al.Journal of texture studies. 2005, Vol 36, Num 1, pp 93-118, issn 0022-4901, 26 p.Article

HOW MANY JUDGES SHOULD ONE USE FOR SENSORY DESCRIPTIVE ANALYSIS?HEYMANN, H; MACHADO, B; TORRI, L et al.Journal of sensory studies. 2012, Vol 27, Num 2, pp 111-122, issn 0887-8250, 12 p.Article

A PROCEDURE FOR SENSORY EVALUATION OF BREAD: PROTOCOL DEVELOPED BY A TRAINED PANELELIA, Monica.Journal of sensory studies. 2011, Vol 26, Num 4, pp 269-277, issn 0887-8250, 9 p.Article

DESCRIPTIVE SENSORY ANALYSIS OF WINE VINEGAR: TASTING PROCEDURE AND RELIABILITY OF NEW ATTRIBUTESTESFAYE, W; MORALES, M. L; CALLEJON, R. M et al.Journal of sensory studies. 2010, Vol 25, Num 2, pp 216-230, issn 0887-8250, 15 p.Article

THE SORTED NAPPING: A NEW HOLISTIC APPROACH IN SENSORY EVALUATIONPAGES, J; CADORET, M; LE, S et al.Journal of sensory studies. 2010, Vol 25, Num 5, pp 637-658, issn 0887-8250, 22 p.Article

SENSORY ANALYSIS OF RED WINES : DISCRIMINATION BY ADAPTIVE FUZZY PARTITIONPICLIN, Nadège; PINTORE, Marco; LANZA, Carmela Maria et al.Journal of sensory studies. 2008, Vol 23, Num 4, pp 558-569, issn 0887-8250, 12 p.Article

SENSORY ANALYSIS OF PROTECTED GEOGRAPHICAL INDICATION PRODUCTS: AN EXAMPLE WITH TURNIP GREENS AND TOPSARIAS-CARMONA, M. D; ROMERO-RODRIGUEZ, M. A; MUNOZ-FERREIRO, N et al.Journal of sensory studies. 2012, Vol 27, Num 6, pp 482-489, issn 0887-8250, 8 p.Article

SENSORY EVALUATION OF CHINESE-STYLE MARINATED CHICKEN BY CHINESE AND EUROPEAN NAIVE ASSESSORSYUSOP, S. M; O'SULLIVAN, M. G; KERRY, J. F et al.Journal of sensory studies. 2009, Vol 24, Num 4, pp 512-533, issn 0887-8250, 22 p.Article

Sensory evaluation methods for tactile properties of fabricsSÜLAR, Vildan; OKUR, Ayse.Journal of sensory studies. 2007, Vol 22, Num 1, pp 1-16, issn 0887-8250, 16 p.Article

Use of confidence ellipses in a PCA applied to sensory analysis application to the comparison of monovarietal cidersHUSSON, Francois; BOCQUET, Valéry; PAGES, Jérome et al.Journal of sensory studies. 2004, Vol 19, Num 6, pp 510-518, issn 0887-8250, 9 p.Article

A METHODOLOGY FOR THE ANALYSIS OF SENSORY TYPICALITY JUDGMENTSPERRIN, Lucie; PAGES, Jerome.Journal of sensory studies. 2009, Vol 24, Num 5, pp 749-773, issn 0887-8250, 25 p.Article

SENSORY DESCRIPTIVE ANALYSIS, SENSORY ACCEPTABILITY AND EXPECTATION STUDIES ON BISCUITS WITH REDUCED ADDED SALT AND INCREASED FIBERBEATRIZ VAZQUEZ, Marisa; CURIA, Ana; HOUGH, Guillermo et al.Journal of sensory studies. 2009, Vol 24, Num 4, pp 498-511, issn 0887-8250, 14 p.Article

Sensory descriptive analysis and consumer acceptability of Godello wines from valdeorras apellation origen controlée (Northwest Spain)VILANOVA, Mar.Journal of sensory studies. 2006, Vol 21, Num 3, pp 362-372, issn 0887-8250, 11 p.Article

Selection of an astringency reference standard for the sensory evaluation of black teaDROBNA, Zuzana; WISMER, Wendy V; GOONEWARDENE, Laksiri A et al.Journal of sensory studies. 2004, Vol 19, Num 2, pp 119-132, issn 0887-8250, 14 p.Article

THE TACTILE SENSORY EVALUATION OF KNITTED FABRICS: EFFECT OF SOME FINISHING TREATMENTSJEGUIRIM, Selsabil El-Ghezal; AMAL BABAY DHOUIB; SAHNOUN, Mahdi et al.Journal of sensory studies. 2010, Vol 25, Num 2, pp 201-215, issn 0887-8250, 15 p.Article

SENSORY EVALUATION OF INDIAN-STYLE MARINATED CHICKEN BY MALAYSIAN AND EUROPEAN NAÏVE ASSESSORSYUSOP, S. M; O'SULLIVAN, M. G; KERRY, J. F et al.Journal of sensory studies. 2009, Vol 24, Num 2, pp 269-289, issn 0887-8250, 21 p.Article

PANEL CONSONANCE IN THE SENSORY EVALUATION OF APPLE ATTRIBUTES : INFLUENCE OF MEALINESS ON SWEETNESS PERCEPTIONECHEVERRIA, G; GRAELL, J; LARA, I et al.Journal of sensory studies. 2008, Vol 23, Num 5, pp 656-670, issn 0887-8250, 15 p.Article

SENSOMINER : A PACKAGE FOR SENSORY DATA ANALYSISLE, Sebastien; HUSSON, Francois.Journal of sensory studies. 2008, Vol 23, Num 1, pp 14-25, issn 0887-8250, 12 p.Article

SENSORY ANALYSIS COMPARISON OF EIGHT BISCUITS BY FRENCH AND PAKISTANI PANELSPAGES, Jérome; BERTRAND, Cecile; ALI, Rashida et al.Journal of sensory studies. 2007, Vol 22, Num 6, pp 665-686, issn 0887-8250, 22 p.Article

The state of data management in sensory evaluation : Results from a web-based surveyURIYO, Maria; OTTO, Edwin R.Journal of sensory studies. 2005, Vol 20, Num 4, pp 332-346, issn 0887-8250, 15 p.Article

PRESENT SITUATION ON THE DESCRIPTIVE SENSORY ANALYSIS OF BREADCALLEJO, María Jesus.Journal of sensory studies. 2011, Vol 26, Num 4, pp 255-268, issn 0887-8250, 14 p.Article

SENSORY ANALYSES OF NORWAY LOBSTER TREATED WITH DIFFERENT ANTIMELANOSIS AGENTSGOMEZ-GUILLEN, M. C; LOPEZ-CABALLERO, M. E; MARTINEZ-ALVAREZ, O et al.Journal of sensory studies. 2007, Vol 22, Num 6, pp 609-622, issn 0887-8250, 14 p.Article

Sensory evaluation of vanilla-dairy desserts by repertory grid method and free choice profileGONZALEZ-TOMAS, Luis; COSTELL, Elvira.Journal of sensory studies. 2006, Vol 21, Num 1, pp 20-33, issn 0887-8250, 14 p.Article