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COMPARISON OF NEW AND EXISTING THRESHOLD METHODS FOR EVALUATING SULFUR COMPOUNDS IN DIFFERENT BASE WINESCLIFF, Margaret; BANSAL, Mohit; STANICH, Kareen et al.Journal of sensory studies. 2011, Vol 26, Num 3, pp 184-196, issn 0887-8250, 13 p.Article

Sulfate Metabolites of 4-Monochlorobiphenyl in Whole Poplar PlantsGUANGSHU ZHAI; LEHMLER, Hans-Joachim; SCHNOOR, Jerald L et al.Environmental science & technology. 2013, Vol 47, Num 1, pp 557-562, issn 0013-936X, 6 p.Article

Biotransformation of Glucosinolates Epiprogoitrin and Progoitrin to (R)- and (S)-Goitrin in Radix isatidisZHIYONG XIE; YANHONG SHI; ZHENGTAO WHANG et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 23, pp 12467-12472, issn 0021-8561, 6 p.Article

The 31P nuclear magnetic resonance spectrum of cow's milk = Le spectre de résonance magnétique nucléaire du P31 du lait de vacheBELTON, P. S; LYSTER, R. L. J; RICHARDS, C. P et al.Journal of dairy research. 1985, Vol 52, Num 1, pp 47-54, issn 0022-0299Article

New developments in sulfide catalysis: Linking industrial needs to fundamental challengesEIJSBOUTS, Sonja; VAN VEEN, J. A. Rob; HENSEN, Emiel J. M et al.Catalysis today. 2008, Vol 130, Num 1, issn 0920-5861, 267 p.Conference Proceedings

Kinetics of autoxidation of sulphur (IV) oxospecies in aqueous ethanol = Cinétique de l'autoxydation des espèces oxo du soufre (IV) dans l'éthanol aqueuxWEDZICHA, B. L; LAMIKANRA, O.Food chemistry. 1987, Vol 23, Num 3, pp 193-205, issn 0308-8146Article

Changes in sulfur compounds of Awamori during aging = Modifications des composés soufrés de l'Awamori au cours de la maturationTAMAKI, T; TAKAMIYA, Y; TAKAESU, C et al.Journal of fermentation technology (Osaka. 1977). 1986, Vol 64, Num 2, pp 129-136, issn 0385-6380Article

Response of Different Types of Sulfur Compounds to Oxidative Desulfurization of Jet FuelTIMKO, Michael T; SCHMOIS, Ezequiel; PATWARDHAN, Pushkaraj et al.Energy & fuels. 2014, Vol 28, Num 5-6, pp 2977-2983, issn 0887-0624, 7 p.Article

Oxidation of inorganic sulfur compounds in acidophilic prokaryotesROHWERDER, T; SAND, W.Engineering in life sciences (Print). 2007, Vol 7, Num 4, pp 301-309, issn 1618-0240, 9 p.Article

The distribution of sulfolipid in marine mollusks = Répartition des sulfolipides dans les mollusques marinsKOJIMA, K; NAKAYAMA, Y; HATANAKE, M et al.Nippon Suisan Gakkaishi. 1986, Vol 52, Num 9, pp 1601-1605, issn 0021-5392Article

Lipid composition of flour and quality changes associated with sulfur deficiency in wheat = Incidence d'une déficience en soufre du blé sur la composition en lipides et les modifications de la qualité des farinesMACRITCHIE, F; WRIGLEY, C. W.Cereal chemistry. 1986, Vol 63, Num 4, issn 0009-0352, 378Article

Usuwanie zanieczyszczén siarkowych z etylobenzenu = Elimination d'impuretés contenant du soufre dans l'éthylbenzène = Removal of sulphur impurities from ethylbenzeneBAL, S; MUSZYNSKI, J; WROBEL, L et al.Koks, smoła, gaz. 1987, Vol 32, Num 4, pp 93-97, issn 0023-2823Article

Identification et dosage de composés soufrés intervenant dans l'arôme grillé des vins = Identification and determination of sulfur compounds responsible for grilled aroma in winesLAVIGNE, V; HENRY, R; DUBOURDIEU, D et al.Sciences des aliments. 1998, Vol 18, Num 2, pp 175-191, issn 0240-8813Article

Fraction d'acides aminés acides dans les bulbes d'Allium bakeriKASAI, T; KIRIYAMA, S.Nippon Nōgei Kagakukaishi. 1987, Vol 61, Num 10, pp 1289-1291, issn 0002-1407Article

Elimination of Sludge Odor by Oxidizing Sulfur-Containing Compounds with Ferrate(VI)CHUN HE; LI, Xiang-Zhong; SHARMA, Virender K et al.Environmental science & technology. 2009, Vol 43, Num 15, pp 5890-5895, issn 0013-936X, 6 p.Article

Determination of sulfur amino acids and tryptophan in foods and food and feed ingredients. Collaborative study = Dosage des acides aminés soufrés et du tryptophane dans les produits alimentaires et les ingrédients des produits alimentaires et des aliments pour animaux : étude interlaboratoiresALLRED, M. C; MACDONALD, J. L.Journal - Association of official analytical chemists. 1988, Vol 71, Num 3, pp 603-606, issn 0004-5756Conference Paper

A research note. Changes in flavor components of garlic resulting from gamma irradiation = Note de recherche. Modifications des composés de la flaveur de l'ail lors de l'irradiation gammaKWON, J. H; YOON, H. S.Journal of food science. 1985, Vol 50, Num 4, pp 1193-1195, issn 0022-1147, 2 p.Article

Contribution à l'étude des goûts de lumière des vins de ChampagneSEGUIN, Nadine.1984, 57 pThesis

Selective removal of sulfur compounds in fuel oil by combination of oxidation and adsorptionQIAN, Eika W; DUMEIGNIL, Franck; AMANO, Hiroshi et al.Preprints - American Chemical Society. Division of Petroleum Chemistry. 2005, Vol 50, Num 4, pp 430-432, issn 0569-3799, 3 p.Conference Paper

The comparison of modelled surface level sulfur species concentrations from cosam with observationsWILSON, J; MCGOVERN, F; BARRIE, L. A et al.Journal of aerosol science. 2000, Vol 31, pp S146-S147, issn 0021-8502, SUP1Article

Determination of trace levels of dimethyl polysulphides by capillary gas chromatography = Dosage, par chromatographie gazeuse en capillaire, des traces de polysulfures de diméthyleWAJON, J. E; ALEXANDER, R; KAGI, R. I et al.Journal of chromatography. 1985, Vol 319, Num 2, pp 187-194, issn 0021-9673Article

The vasorelaxant effect and its mechanisms of sodium bisulfite as a sulfur dioxide donorZIQIANG MENG; ZHENHUA YANG; JUNLING LI et al.Chemosphere (Oxford). 2012, Vol 89, Num 5, pp 579-584, issn 0045-6535, 6 p.Article

The Extractive Desulfurization of Fuels Using Ionic Liquids Based on FeCl3WANG, Y; LI, H; ZHU, W et al.Petroleum science and technology. 2010, Vol 28, Num 10-12, pp 1203-1210, issn 1091-6466, 8 p.Article

Identification of Components of Electron Transport Chains in the Extremely Thermoacidophilic Crenarchaeon Metallosphaera sedula through Iron and Sulfur Compound Oxidation TranscriptomesAUERNIK, Kathryne S; KELLY, Robert M.Applied and environmental microbiology (Print). 2008, Vol 74, Num 24, pp 7723-7732, issn 0099-2240, 10 p.Article

Relationship between total salivary protein content and volatile sulfur compounds levels in malodor patientsSOPAPORNAMOM, Praweena; UENO, Masayuki; SHINADA, Kayoko et al.Oral surgery, oral medicine, oral pathology, oral radiology, and endodontics. 2007, Vol 103, Num 5, pp 655-660, issn 1079-2104, 6 p.Article

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