HEAT STABILITY OF BUFFALO MILK SYSTEM = THERMOSTABILITE DES SYSTEMES A BASE DE LAIT DE BUFFLESSEBHAVADASAN MK; RAJPUT YS; SINGH A et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 10; PP. 595-596; ABS. GER; BIBL. 13 REF.; 3 FIG.Article

RESOURCE-USE EFFICIENCY AND COST OF BUFFALO MILK PRODUCTION IN HARYANA.RAI KN; GANGWAR AC.1976; INDIA J. ANIMAL SCI.; INDIA; DA. 1976 PARU 1977; VOL. 46; NO 11; PP. 571-575; BIBL. 1 REF.Article

THE CASEINS OF BUFFALO MILK.ADDEO F; MERCIER JC; RIBADEAU DUMAS B et al.1977; J. DAIRY RES.; G.B.; DA. 1977; VOL. 44; NO 3; PP. 455-468; H.T. 2; BIBL. 36 REF.Article

FACTORS AFFECTING MILK FAT PERCENT OF NILI-RAVI BUFFALOES IN PAKISTAN = FACTEURS INFLUANT SUR LA TENEUR EN MATIERE GRASSE DU LAIT DE BUFFLESSES NILI-RAVI DU PAKISTANSHAH SK; SCHERMERHORN EC; CADY RA et al.1983; JOURNAL OF DAIRY SCIENCE; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 3; PP. 573-577; BIBL. 20 REF.; 1 FIG./2 TABL.Article

VARIATIONS DE LA COMPOSITION VITAMINIQUE ET DES PROPRIETES DE LA MATIERE GRASSE DU LAIT AU COURS DE SA CONSERVATIONMERZAMETOV MM.1977; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1977; NO 1; PP. 70-72; BIBL. 11 REF.Article

DISTRIBUTION PATTERN OF SOME ENZYMES IN FAT GLOBULE MEMBRANE OF BUFFALO MILK.BANDYOPADHYAY AK; GANGULT NC.1976; MILCHWISSENSCHAFT; DTSCH.; DA. 1976; VOL. 31; NO 7; PP. 425-428; ABS. ALLEM.; BIBL. 19 REF.Article

REFRACTOMETRIC METHOD FOR THE DETERMINATION OF THE IODINE VALUE OF BUFFALO MILK FAT. = METHODE REFRACTOMETRIQUE DE DETERMINATION DE L'INDICE D'IODE DE LA MATIERE GRASSE DU LAIT DE BUFFLONNEHELAL FR; AHMED NS.1976; MILCHWISSENSCHAFT; DTSCH.; DA. 1976; VOL. 31; NO 5; PP. 288-289; ABS. ALLEM.; BIBL. 11 REF.Article

RENNET CLOTTING TIME OF BUFFALO MILK AS AFFECTED BY HEAT TREATMENTS. = EFFET DES TRAITEMENTS THERMIQUES SUR LA DUREE DE COAGULATION, PAR LA PRESURE, DU LAIT DE BUFFLONNESTEPHEN J; GANGULI NC.1976; MILCHWISSENSCHAFT; DTSCH.; DA. 1976; VOL. 31; NO 4; PP. 222-223; ABS. ALLEM.; BIBL. 13 REF.Article

RICERCHE SUL LATTE DI BUFALA. XI. ETEROGENEITA DELLA K-CASEINA E DELLE FRAZIONI MENO MOBILI IN PRESENZA DI 2-MERCAPTOETANOLO. = RECHERCHES SUR LE LAIT DE BUFFLONNE. XI. HETEROGENEITE DE LA KAPPA-CASEINE ET DES FRACTIONS MOINS MOBILES EN PRESENCE DE MERCAPTO-2 ETHANOLMINCIONE B; SCUDIERO A; SPAGNA MUSSO S et al.1974; ANN. FAC. SCI. AGR. UNIV. STUDI NAPOLI; ITAL.; DA. 1974; VOL. 8; NO 4; PP. 127-141; ABS. FR. ANGL.; BIBL. 7 REF.Article

INCORPORATION OF ³²P AND ⁴⁵CA INTO MILK AND CASEIN MICELLES OF A BUFFALO (BUBALUS BUBALIS) FOLLOWING INTRAMUSCULAR INJECTION = INCORPORATION DE P³² ET DE CA⁴⁵ DANS LES MICELLES DE CASEINE ET DANS LE LAIT DE BUFFLESSE (BUBALUS BUBALIS) APRES INJECTION INTRAMUSCULAIREBHUSHAN A; SINGH S; AHUJA SP et al.1983; JOURNAL OF DAIRY RESEARCH; ISSN 0022-0299; GBR; DA. 1983; VOL. 50; NO 4; PP. 535-539; BIBL. 16 REF.; 3 FIG./1 TABL.Article

CHEMICAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF RAS CHEESE, MADE UNDER DIFFERENT TECHNOLOGICAL CONDITIONS.EL ERIAN AFM; HASHEM HA; ABO EL HEBA AM et al.1977; NAHRUNG; DTSCH.; DA. 1977; VOL. 21; NO 8; PP. 673-684; ABS. ALLEM. RUSSE; BIBL. 21 REF.Article

FACTORS AFFECTING THE PRODUCTION AND COMPOSITION OF EGYPTIAN BUFFALO MILK. = FACTEURS INFLUENCANT LA PRODUCTION ET LA COMPOSITION DU LAIT CHEZ DES BUFFLONNES EGYPTIENNESELTAWIL EA; MOUKHTAR SA; GALAL ESE et al.1976; TROP. ANIMAL HEALTH PRODUCT.; G.B.; DA. 1976; VOL. 8; NO 2; PP. 115-121; ABS. FR. ESP.; BIBL. 16 REF.Article

HEAT INDUCED CHANGES IN BUFFALO MILK SERUM PROTEINS.STEPHEN J; GANGULI NC.1976; J. FOOD SCI. TECHNOL.; INDIA; DA. 1976; VOL. 13; NO 6; PP. 334-337; BIBL. 9 REF.Article

THE EFFECT OF STAGE OF LACTATION ON LET DOWN TIME, MILKING TIME, MILK YIELD, AVERAGE FLOW RATE AND MILK COMPOSITION IN BUFFALOES.GANGWAR PC.1976; INDIAN J. NUTRIT. DIET.; INDIA; DA. 1976; VOL. 13; NO 8; PP. 252-261; BIBL. 12 REF.Article

FACTORS AFFECTING THE LEUCOCYTE COUNTS IN MILK.SINGH LP; YADAVA RK; RAWAT RS et al.1977; INDIAN J. ANIMAL SCI.; INDIA; DA. 1977; VOL. 47; NO 6; PP. 328-331; BIBL. 13 REF.Article

INFLUENCE OF TEMPERATURE ON THE ELECTRICAL CONDUCTIVITY OF BUFFALO MILK.SHARMA GS; ROY NK.1976; J. DAIRY RES.; G.B.; DA. 1976; VOL. 43; NO 2; PP. 321-323; BIBL. 5 REF.Article

RECHERCHES SUR LE LAIT DE BUFFLONNE. XII. LES STEROLS.MINCIONE B; SPAGNA MUSSO S; STINGO C et al.1976; MILCHWISSENSCHAFT; DTSCH.; DA. 1976; VOL. 31; NO 5; PP. 282-287; ABS. ALLEM. ANGL.; BIBL. 9 REF.Article

AUTOXIDATION OF MILK FAT. I: DEVELOPMENT OF PEROXIDES AND CARBONYL COMPOUNDS DURING STORAGE OF COW AND BUFFALO MILK FATSBHAT GS; RAMA MURTHY MK; BHIMASENA RAO M et al.1980; MILCHWISSENSCHAFT; DEU; DA. 1980; VOL. 35; NO 5; PP. 284-286; ABS. GER; BIBL. 20 REF.Article

HEAT INDUCED AGGREGATION OF BUFFALO-MILK CASEIN AND ITS FRACTIONS IN THE PRESENCE OF CALCIUM CHLORIDESTEPHEN J; GANGULI NC.1978; MILCHWISSENSCHAFT; DEU; DA. 1978; VOL. 33; NO 10; PP. 621-622; ABS. GER/FRE/SPA; BIBL. 9 REF.Article

SPECIFIC ACTION OF MILK-CLOTTING ENZYMES ON WATER BUFFALO CASEINS. I: EFFECT OF CHYMOSIN ON BETA -CASEINADDEO F; PELISSIER JP; CHIANESE L et al.1980; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1980; VOL. 47; NO 3; PP. 421-426; BIBL. 13 REF.Article

AUTOXIDATION OF MILK FASTS. II: PRODUCTION OF CARBONYLS DURING AUTOXIDATION OF CARBONYL-FREE BUFFALO-MILK FATBHAT GS; RAMA MURTHY MK; BHIMASENA RAO M et al.1980; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1980; VOL. 35; NO 11; PP. 681-683; ABS. GER; BIBL. 18 REF.Article

CARBONYL COMPOUNDS IN COW AND BUFFALO MILK FATBHAT GS; RAMA MURTHY MK; BHIMASENA RAO M et al.1981; J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1981; VOL. 64; NO 4; PP. 588-593; BIBL. 17 REF.Article

NUTRITIONAL EVALUATION OF SOME SPECIAL MILKS USING RAT REPLETION METHOD.DEODHAR AD; SRIVASTAVA A.1977; INDIAN J. NUTRIT. DIET.; INDIA; DA. 1977; VOL. 14; NO 8; PP. 231-234; BIBL. 11 REF.Article

GERBER METHOD FOR DETERMINING FAT CONTENT OF MILK WITHOUT CENTRIFUGING.RANGI AS.1976; J. FOOD SCI. TECHNOL.; INDIA; DA. 1976; VOL. 13; NO 2; PP. 70-72; BIBL. 8 REF.Article

CALCIUM SENSITIVITY AND CHYMOSIN SUSCEPTIBILITY OF CASEIN ISOLATED FROM INDIAN BUFFALO MILK = SENSIBILITE AU CALCIUM ET SENSIBILITE VIS-A-VIS DE LA CHYMOSINE DE CASEINE ISOLEE DE LAIT DE BUFFLONNES INDIENNESSHIMIZU M; YAMAUCHI K; TAKAMIYA T et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 5; PP. 268-270; ABS. GER; BIBL. 13 REF.; 2 FIG.Article