POTASSIUM AND OTHER MINERAL CONTENTS OF GREEN, ROASTED AND INSTANT COFFEES = TENEURS EN POTASSIUM ET AUTRES ELEMENTS MINERAUX DE CAFES VERTS, TORREFIES OU INSTANTANES SOLUBLESCLARKE RJ; WALKER LJ.1974; J. SCI. FOOD AGRIC.; G.B.; DA. 1974; VOL. 25; NO 11; PP. 1389-1404; BIBL. 14 REF.Article

LA TENEUR EN CAFEINE DANS LES PRODUITS DU CAFEVOL'TER IN; SOLOV'EVA T YA.1975; VOPR. PITAN.; S.S.S.R.; DA. 1975; NO 3; PP. 77-78; BIBL. 5REF.Article

EFEITO DA CONCENTRACAO DE OXIGENIO NO ESPACO LIVRE DA EMBALAGEM E DA TEMPERATURA SOBRE A QUALIDADE DO CAFE SOLUVEL = EFFET DE LA CONCENTRATION EN OXYGENE DE L'ESPACE LIBRE DANS L'EMBALLAGE ET DE LA TEMPERATURE, SUR LA QUALITE DU CAFE SOLUBLEQUAST DG; OKADA M; MORI EEM et al.1977; BOL. INST. TECNOL. ALIM.; BRA; DA. 1977; NO 52; PP. 81-89; ABS. ENG; BIBL. 5 REF.Article

INFLUENCE DU PROCEDE D'EMBALLAGE SUR LA QUALITE DU CAFE SOLUBLE AU COURS DE LA CONSERVATIONSIMONOVA VN; SOLOV'EVA T YA.1978; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; SUN; DA. 1978; NO 4; PP. 76-79; BIBL. 12 REF.Article

DOSAGE DE LA CAFEINE DANS LES GRAINS DE CAFE, DES DECOCTIONS ET LES CAFES INSTANTANESLEMPKA A; SULKOWSKA J; CHARLAMPOWICZ L et al.1972; PRACE INST. LAB. BADAW. PRZEMYS. SPOZYW.; POLSKA; DA. 1972; VOL. 22; NO 2; PP. 283-294; ABS. RUSSE ANGL.; BIBL. 16 REF.Serial Issue

HPLC DETERMINATION OF CAFFEINE AND THEOBROMINE IN COFFEE, TEA, AND INSTANT HOT COCOA MIXES = DOSAGE, PAR CLHP, DE LA CAFEINE ET DE LA THEOBROMINE DANS LE CAFE, LE THE ET DES PREPARATIONS INSTANTANEES DE BOISSONS CHAUDES AU CACAOBLAUCH JL; TARKA SM JR.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 745-750; 4 P.; BIBL. 9 REF.; 1 FIG./4 TABL.Article

DETERMINATION OF DIMETHYLPOLYSILOXANE IN INSTANT COFFEE.KACPRZAK JL.1977; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1977; VOL. 60; NO 6; PP. 1142-1144; BIBL. 5 REF.Article

COMBININING CRYOGENIC CONCENTRATION AND FREEZE DRYING FOR THE PRODUCTION OF "LIO-COFFEE"BEKE G; DEGEN G.1977; HUETOEIPAR; MAGYAR.; DA. 1977; VOL. 24; NO 2; PP. 58-62Article

OPTICAL PROPERTIES OF INSTANT TEA AND COFFEE SOLUTIONSLITTLE AC; BRINNER L.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 519-525; 5 P.; BIBL. 16 REF.Article

MASS LOSS ON DRYING FOR INSTANT COFFEE: COLLABORATIVE STUDYCLINTON WP; MANNI PH; FERRY JM et al.1980; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1980; VOL. 63; NO 2; PP. 178-179Article

ESSAIS DE DETERMINATION DE LA TENEUR EN CHICOREE DANS LES MELANGES SOLUBLES DE CAFE ET DE CHICOREE.PROMAYON J; BAREL M; FOURNY G et al.1976; CAFE CACAO THE; FR.; DA. 1976; VOL. 20; NO 3; PP. 209-218; ABS. ANGL. ALLEM. ESP.; BIBL. 7 REF.Article

MUCOSAL CONTACT DERMATITIS DUE TO INSTANT COFFEESONNEX TS; DAWBER RPR; RYAN TJ et al.1981; CONTACT DERMATITIS; ISSN 0105-1873; DNK; DA. 1981; VOL. 7; NO 6; PP. 298-300; BIBL. 5 REF.Article

DETERMINATION OF LEAD IN INSTANT COFFEE AND TEA POWDERS BY CARBON FILAMENT ATOMIC ABSORPTION SPECTROMETRY = DOSAGE DU PLOMB DANS LES POUDRES DE CAFE ET DE THE INSTANTANES PAR SPECTROMETRIE D'ABSORPTION ATOMIQUE A FILAMENT DE CARBONEKAPUR JK; WEST TS.1974; ANAL. CHIM. ACTA; PAYS-BAS; DA. 1974; VOL. 73; NO 1; PP. 180-184; BIBL. 7REF.Article

AUTOMATISATION DU DOSAGE DE LA CAFEINEFABRE JCL; SPITALIER F; ESTIENNE J et al.1979; ANN. FALS. EXPERT. CHIM.; FRA; DA. 1979; VOL. 72; NO 773; PP. 133-139; BIBL. 11 REF.Article

Investigation of coffee in sister chromatid exchange and micronucleus tests in vivo = Etude de l'effet du café sur l'échange des chromatides jumeaux et tests in vivo dans le micronucleusAESCHBACHER, H. U; MEIER, H; RUCH, E et al.Food and chemical toxicology. 1984, Vol 22, Num 10, pp 803-807, issn 0278-6915Article

DETERMINATION OF CAFFEINE USING SODIUM N-CHLORO-P-TOLUENESULPHONAMIDEMAYANNA SM; JAYARAM B.1981; ANALYST (LOND.); ISSN 0003-2654; GBR; DA. 1981; VOL. 106; NO 1263; PP. 729-732; BIBL. 20 REF.Article

DETERMINACAO DE MONASSACARIDES EM CAFES SOLUVEIS BRASILEIROS. = DOSAGES DES OSES DANS LES CAFES SOLUBLES DU BRESILSABBAGH NK; BOSCO FARIA J; YOKOMIZO Y et al.1977; COLET. INST. TECNOL. ALIMENT.; BRAS.; DA. 1977; VOL. 8; NO 1; PP. 55-73; ABS. ANGL.; BIBL. 1 P. 1/2Article

USE OF INSTANT COFFEE RESIDUE (ICR) AS AN ALTERNATIVE FUELRUSSOMANO VH; TAPIA RC.1982; ENERGY CONSERVATION AND USE OF RENEWABLE ENERGIES IN THE BIO-INDUSTRIES. INTERNATIONAL SEMINAR. 2/1982-09-06/OXFORD; GBR/USA/FRA; OXFORD; NEW YORK; PARIS: PERGAMON PRESS; DA. 1982; PP. 596-610Conference Paper

APPLICATION OF MICROSCOPIC TECHNIQUES TO THE DESCRIPTION OF STRUCTURE OF DEHYDRATED FOOD SYSTEMS.GEJL HANSEN F; FLINK JM.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 3; PP. 483-489; BIBL. 18 REF.Article

THE EFFECT OF BREWED AND INSTANT COFFEE ON REPRODUCTION AND TERATOGENESIS IN THE RATNOLEN GA.1981; TOXICOL. APPL. PHARMACOL.; ISSN 0041-008X; USA; DA. 1981; VOL. 58; NO 2; PP. 171-183; BIBL. 15 REF.Article

COMPARISON OF GAS CHROMATOGRAPHIC AND SPECTROPHOTOMETRIC METHODS OF DETERMINATION FOR CAFFEINE IN COFFEES AND TEAS.STRAHL NR; LEWIS H; FARGEN R et al.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 2; PP. 233-235; BIBL. 17 REF.Article

DETERMINATION OF PURINE ALKALOIDS AND TRIGONELLINE IN INSTANT COFFEE AND OTHER BEVERAGES USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY = DOSAGE, PAR CHROMATOGRAPHIE EN PHASE LIQUIDE A HAUTE PERFORMANCE, DES ALCALOIDES A NOYAU PURINE ET DE LA TRIGONELLINE DANS LE CAFE INSTANTANE ET D'AUTRES BOISSONSTRUGO LC; MACRAE R; DICK J et al.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 3; PP. 300-306; BIBL. 17 REF.; 2 FIG./3 TABL.Article

FACTORS AFFECTING COMPOSTING OF INSTANT COFFEE RESIDUE WITH AND WITHOUT THE UTILIZATION OF INOCULA = FACTEURS AFFECTANT LE COMPOSTAGE DE RESIDUS DE CAFE SOLUBLE AVEC ET SANS UTILISATION D'INOCULATAUK SM; LUCATO VO; DERIGI JM et al.1982; ENVIRON. TECHNOL. LETT.; ISSN 0143-2060; GBR; DA. 1982; VOL. 3; NO 4; PP. 173-178; BIBL. 13 REF.Article

DETERMINATION OF 5-HYDROXYMETHYLFURFURAL AND CAFFEINE IN COFFEE AND CHICORY EXTRACTS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHYSMITH RM.1981; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1981; VOL. 7; NO 1; PP. 41-45; BIBL. 15 REF.Article

ENERGY CONSUMPTION AND THE POTENTIAL FOR CONSERVATION IN A SPRAY-DRIED COFFEE PLANTOKADA M; RAO MA; LIMA JE et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 685-688; BIBL. 20 REF.Article