Hydrogen sulphide: an endogenous stimulant of capsaicin-sensitive primary afferent neurons?CHAHL, L. A.British journal of pharmacology. 2004, Vol 142, Num 1, pp 1-2, issn 0007-1188, 2 p.Article

Influence of capsaicin on the absorption of amino acids and fat in rats = Influence de la capsaicine sur l'absorption des acides aminés et des graisses chez les ratsSAMBAIAH, K; SRINIVASAN, M. R; SATYANARAYANA, M. N et al.Journal of food science and technology (Mysore). 1984, Vol 21, Num 3, pp 155-157, issn 0022-1155Article

Antiplatelet effect of capsaicinJIH-PYANG WANG; MEI-FENG HSU; CHE-MING TENG et al.Thrombosis research. 1984, Vol 36, Num 6, pp 497-507, issn 0049-3848Article

Gas Chromatographic Analysis of Capsaicin in GochujangHA, Jaeho; HAN, Kyu-Jai; KIM, Ki-Jin et al.Journal of AOAC International. 2008, Vol 91, Num 2, pp 387-391, issn 1060-3271, 5 p.Article

The Two Faces of CapsaicinBODE, Ann M; ZIGANG DONG.Cancer research (Chicago, Ill.). 2011, Vol 71, Num 8, pp 2809-2814, issn 0008-5472, 6 p.Article

Natural history of sensory function after herpes zosterPETERSEN, Karin L; ROWBOTHAM, Michael C.Pain (Amsterdam). 2010, Vol 150, Num 1, pp 83-92, issn 0304-3959, 10 p.Article

Nocifensive behaviors components evoked by brief laser pulses are mediated by C fibersFAN, Ruey-Jane; KUNG, Jen-Chuang; OLAUSSON, Bengt A et al.Physiology & behavior. 2009, Vol 98, Num 1-2, pp 108-117, issn 0031-9384, 10 p.Article

Temporal interactions between oral irritants: Piperine, zingerone, and capsaicinAFFELTRANGER, Mark A; MCBURNEY, Donald H; BALABAN, Carey D et al.Chemical senses. 2007, Vol 32, Num 5, pp 455-462, issn 0379-864X, 8 p.Article

Enhancement by capsaicin of energy metabolism in rats through secretion of catecholamine from adrenal medulla = Amélioration, par la capsaicine, du métabolisme énergétique des rats, via la sécrétion de catécholamine à partir des cellules médullaires surrénalesWATANABE, T; KAWADA, T; IWAI, K et al.Agricultural and biological chemistry. 1987, Vol 51, Num 1, pp 75-79, issn 0002-1369Article

Gastrointestinal absorption and metabolism of capsaicin and dihydrocapsaicin in ratsKAWADA, T; SUZUKI, T; TAKAHASHI, M et al.Toxicology and applied pharmacology. 1984, Vol 72, Num 3, pp 449-456, issn 0041-008XArticle

FURTHER STUDY OF THE SPECTROPHOTOMETRIC DETERMINATION OF CAPSAICINRAMOS PALACIO JJ.1979; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1979; VOL. 62; NO 5; PP. 1168-1170; BIBL. 2 REF.Article

Capsaicin : too hot to handle ? = La capsaicine : une utilisation dangereuseWATTS, P.Food and chemical toxicology. 1985, Vol 23, Num 7, issn 0278-6915, 713Article

QUANTITATIVE MICROANALYSIS OF CAPSAICIN, DIHYDROCAPSAICIN AND NORDIHYDROCAPSAICIN USING MASS FRAGMENTOGRAPHY.KAP RANG LEE; SUZUKI T; KOBASHI M et al.1976; J. CHROMATOGR.; NETHERL.; DA. 1976; VOL. 123; NO 1; PP. 119-128; BIBL. 21 REF.Article

Enzymatic hydrolysis of capsaicins for the production of vanillylamine using ECB deacylase from Actinoplanes utahensisROMANO, Diego; GANDOLFI, Raffaella; GUGLIELMETTI, Simone et al.Food chemistry. 2010, Vol 124, Num 3, pp 1096-1098, issn 0308-8146, 3 p.Article

Functional characterisation of the S512Y mutant vanilloid human TRPV1 receptorSUTTON, Kathy G; GARRETT, Elizabeth M; RUTTER, A. Richard et al.British journal of pharmacology. 2005, Vol 146, Num 5, pp 702-711, issn 0007-1188, 10 p.Article

Antioxidant Activity of Capsaicinoid in Canola OilWENHUI SI; YINTONG LIANG; KA YING MA et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 24, pp 6230-6234, issn 0021-8561, 5 p.Article

Measurement of coughCHUNG, K. F.Respiratory physiology & neurobiology. 2006, Vol 152, Num 3, pp 329-339, issn 1569-9048, 11 p.Article

Capsaicin for the treatment of vulvar vestibulitisSTEINBERG, Adam C; OYAMA, Ian A; REJBA, Amy E et al.American journal of obstetrics and gynecology. 2005, Vol 192, Num 5, pp 1549-1553, issn 0002-9378, 5 p.Conference Paper

Capsaicin-Induced Cardioprotection. Is Hypothermia or the Salvage Kinase Pathway Involved?DOW, Joan; SIMKHOVICH, Boris Z; HALE, Sharon L et al.Cardiovascular drugs and therapy. 2014, Vol 28, Num 4, pp 295-301, issn 0920-3206, 7 p.Article

Why do some like it hot? Genetic and environmental contributions to the pleasantness of oral pungencyTÖRNWALL, Outi; SILVENTOINEN, Karri; KAPRIO, Jaakko et al.Physiology & behavior. 2012, Vol 107, Num 3, pp 381-389, issn 0031-9384, 9 p.Article

Effects of capsaicin on induction of apoptosis and inhibition of adipogenesis in 3T3-L1 cellsHSU, Chin-Lin; YEN, Gow-Chin.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 5, pp 1730-1736, issn 0021-8561, 7 p.Article

Capsaicin and gastric ulcersSATHYANARAYANA, M. N.Critical reviews in food science and nutrition. 2006, Vol 46, Num 4, pp 275-328, issn 1040-8398, 54 p.Article

Efficacy of Qutenza^® (capsaicin) 8% patch for neuropathic pain: A meta-analysis of the Qutenza Clinical Trials DatabaseMOU, Joy; PAILLARD, Florence; TURNBULL, Barry et al.Pain (Amsterdam). 2013, Vol 154, Num 9, pp 1632-1639, issn 0304-3959, 8 p.Article

Suppression of EGF-induced tumor cell migration and matrix metalloproteinase-9 expression by capsaicin via the inhibition of EGFR-mediated FAK/Akt, PKC/Raf/ ERK, p38 MAPK, and AP-1 signalingYONG PIL HWANG; HYO JEONG YUN; JAE HO CHOI et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 4, pp 594-605, issn 1613-4125, 12 p.Article

Altered thermal sensitivity in neurons injured by infraorbital nerve lesionSCHMID, Damaris; MESSLINGER, Karl; BELMONTE, Carlos et al.Neuroscience letters. 2011, Vol 488, Num 2, pp 168-172, issn 0304-3940, 5 p.Article