Modern freezing facilities = Les moyens modernes de congélationREMY, J.International journal of refrigeration. 1987, Vol 10, Num 3, pp 165-174, issn 0140-7007Article

Simple method for freezing time calculations for infinite flat slabs, infinite cylinders and spheres = Méthode simple de calcul du temps de congélation sur modèles de tranches infinies, de cylindres ou de sphères infinisLACROIX, C; CASTAIGNE, F.Canadian Institute of Food Science and Technology journal. 1987, Vol 20, Num 4, pp 252-259, issn 0315-5463Article

A converging-front model for the asymmetric freezing of slab-shaped food = Un modèle à front convergent pour la congélation asymétrique des produits alimentaires découpés en tranchesPHAM, Q. T.Journal of food science. 1987, Vol 52, Num 3, pp 795-800, issn 0022-1147Article

Traitement et surgélation de fruits et légumes aux entrepôts de la STEF, à ValenceMOUTERDE, H.Revue générale du Froid. 1986, Vol 76, Num 9, pp 441-442, issn 0035-3205Article

Problèmes de congélation en tunnels polyvalentsMINAULT, H.Revue générale du Froid. 1986, Vol 76, Num 9, pp 457-460, issn 0035-3205Article

Double freezing of redfish (Sebastes spp.) fillets and minces: influence on sensory, physically and chemically assessed quality attributes of coated portionsSCHUBRING, Reinhard.Archiv für Lebensmittelhygiene. 2010, Vol 61, Num 1, pp 4-11, issn 0003-925X, 8 p.Article

Controlled-rate freezing of human ES cellsWARE, Carol B; NELSON, Angelique M; BLAU, C. Anthony et al.BioTechniques. 2005, Vol 38, Num 6, pp 879-883, issn 0736-6205, 4 p.Article

Countercurrent plunge cooling: a new approach to increase reproducibility in the quick freezing of biological tissueMURRAY, P. W. LE R; ROBARDS, A. W; WAITES, P. R et al.Journal of microscopy (Print). 1989, Vol 156, pp 173-182, issn 0022-2720, 10 p., part 2Article

Les nouveaux systèmes de surgélation cryogéniqueGROLL, M.Revue générale du Froid. 1986, Vol 76, Num 9, pp 448-450, issn 0035-3205Article

Separation and Purification of p-xylene from the mixture of m-xylene and p-xylene by distillative freezingSHIAU, Lie-Ding; WEN, Chun-Ching; LIN, Bo-Shiue et al.Industrial & engineering chemistry research. 2005, Vol 44, Num 7, pp 2258-2265, issn 0888-5885, 8 p.Article

Le froid en restaurationDREUILLET, J. P.Revue générale du Froid. 1989, Vol 79, Num 9, pp 388-392, issn 0035-3205Article

Complexe de pâtisserie surgelée à LorientRevue générale du Froid. 1986, Vol 76, Num 9, pp 464-465, issn 0035-3205Article

The thermobiological limits of some freezing intolerant insects: the supercooling and thermostupor pointsVANNIER, G.Acta oecologica (Montrouge). 1994, Vol 15, Num 1, pp 31-42, issn 1146-609XConference Paper

The correlation between freezing point and soluble solids of fruitsWANG JIE; LI LITE; DAN YANG et al.Journal of food engineering. 2003, Vol 60, Num 4, pp 481-484, issn 0260-8774, 4 p.Article

Cooling rate and ice-crystal measurement in biological speciments plunged into liquid ethane, propane, and Freon 22RYAN, K. P; BALD, W. B; NEUMANN, K et al.Journal of microscopy (Print). 1990, Vol 158, pp 365-378, issn 0022-2720, 14 p., 3Article

A method to determine initial freezing point of foodsSUCCAR, J; HAYAKAWA, K.-I.Journal of food science. 1990, Vol 55, Num 6, pp 1711-1713, issn 0022-1147, 3 p.Article

Freezing time prediction for partially dried papaya puree with infinite cylinder geometryILICALI, Coşkan; ICIER, Filiz.Journal of food engineering. 2010, Vol 100, Num 4, pp 696-704, issn 0260-8774, 9 p.Article

Freezing time and rate of cauliflower florets under different freezing conditions = Durée et vitesse de congélation des fleurettes de chou-fleur dans différentes conditions de congélationMUFTUGIL, N.International journal of refrigeration. 1986, Vol 9, Num 3, pp 155-157, issn 0140-7007Article

Ultrasonic monitoring of food freezingSIGFUSSON, Halldor; ZIEGLER, Gregory R; COUPLAND, John N et al.Journal of food engineering. 2004, Vol 62, Num 3, pp 263-269, issn 0260-8774, 7 p.Article

Effects of freezing and protein crosslinker on isolating membrane raft-associated proteinsGEORGE, Kimberly Suzanne; QIONG WU; SHIYONG WU et al.BioTechniques. 2010, Vol 49, Num 5, pp 837-838, issn 0736-6205, 2 p.Article

Freezing material without electricityBORLAND, Bjørn.The Journal of parasitology. 2006, Vol 92, Num 5, pp 1103-1103, issn 0022-3395, 1 p.Article

Effects of freezing rate, frozen storage temperature and storage time on tenderness values of beef patties = Effets de la vitesse de congélation, de la température du stockage frigorifique et de la durée du stockage sur la tendreté des pâtes de viandeBERRY, B. W; LEDDY, K. F.Journal of food science. 1989, Vol 54, Num 2, pp 291-296, issn 0022-1147Conference Paper

La congélation des produits modifie-t-elle les résultats d'analyses microbiologiques ? 2^e partie : utilisation de molécules cryoprotectricesGARRY, Pascal.Bulletin de liaison du CTSCCV. 2004, Vol 14, Num 3, pp 5-12, issn 1162-0676, 8 p.Article

Experimental research for heat preservation of freeze pipe in the swift water flowZHOU XIAOMING; WANG ZHENGTING; SU LIFANNGTING et al.International symposium on ground freezing. 1994, pp 35-37, isbn 90-5410-518-6Conference Paper

Determination of heat transfer coefficients for continuous belt freezers = Détermination des coefficients de transferts de chaleur dans un congélateur sur bande fonctionnant en continuFLORES, E. S; MASCHERONI, R. H.Journal of food science. 1988, Vol 53, Num 6, pp 1872-1876, issn 0022-1147Article