Ascensão do consumerismo : dos pioneiros de Rochdale (1844) à crise energética (1973) = Développement du consumérisme : deux pioniers de Rochdale (1844) à la crise énergétique (1973)SANTOS, B.Vértice (Lisboa). 1991, Num 42, pp 51-57, issn 0042-4447Article

Comportement du consommateur: de l'intention à l'acte d'achat = Consumer purchasing patterns: from purchase intention to making the buyLEGENDRE, Vincent.Techni porc. 2009, Vol 32, Num 3, issn 0181-6764, 2, 15-18 [5 p.]Article

The Underlying Complexities of Consumer ChoiceBECKLEY, Jacqueline; ASHMAN, Hollis.Cereal foods world. 2007, Vol 52, Num 6, pp 326-327, issn 0146-6283, 2 p.Article

Choice : its Increase and its ValueDOWDING, K.British journal of political science. 1992, Vol 22, Num 3, pp 301-314, issn 0007-1234Article

FOODSERVICE 2012: consumers CRAVE MOREGOVINDARAJAN, Brinda.Food technology (Chicago). 2012, Vol 66, Num 6, issn 0015-6639, 34-42 [6 p.]Article

PICKING CONSUMERS' BRAINS WITH MIND GENOMICSMOSKOWITZ, Howard; REISNER, Michele.Food technology (Chicago). 2011, Vol 65, Num 11, pp 24-32, issn 0015-6639, 9 p.Article

Consumers' Changing Attitudes About FoodCAMERON, J.Cereal foods world. 2011, Vol 56, Num 1, pp 32-33, issn 0146-6283, 2 p.Article

The Changing Face of organic consumersMOLYNEAUX, Maryellen.Food technology (Chicago). 2007, Vol 61, Num 11, issn 0015-6639, 22-26 [5 p.]Article

Current Awareness in Pharma: Part 4. From Regulators to ConsumersBATES WILFAHRT, Rachel.Searcher (Medford, N.J). 2012, Vol 20, Num 6, pp 28-33, issn 1070-4795, 6 p.Article

Understanding consumers' fears and anxieties about obesity and their impact on productsASHMAN, Hollis; BECKLEY, Jacqueline.Cereal foods world. 2004, Vol 49, Num 1, pp 39-41, issn 0146-6283, 3 p.Article

L'oeuf : enquêtes alimentaires et littéraires = Egg : food and bibliography inquiresTHOUVENOT, Claude; SALLES, Paulette.sd, 50 p.Report

Effets physiopathologiques des mélanges de pesticides = Physiological impact of pesticides mixturesGAMET-PAYRASTRE, Laurence.Cahiers de nutrition et de diététique. 2011, Vol 46, Num 2, pp 82-85, issn 0007-9960, 4 p.Article

Computing's Role in Resource AccountingCAMERON, Kirk W.Computer (Long Beach, CA). 2011, Vol 44, Num 3, pp 91-92, issn 0018-9162, 2 p.Article

La gestion d'un label politique : la consommationPINTO, L.Actes de la recherche en sciences sociales. 1992, Num 91-92, pp 3-19, issn 0335-5322, 100, 102Article

Stereoscopic Technologies and EffectsBRYANT, John; BAY, Jason.Computer (Long Beach, CA). 2011, Vol 44, Num 8, pp 93-95, issn 0018-9162, 3 p.Article

Consumer response to food scandals and scaresBANATI, Diána.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 2-3, pp 56-60, issn 0924-2244, 5 p.Conference Paper

Burger Preparation: What Consumers Say and Do in the HomePHANG, Ho S; BRUHN, Christine M.Journal of food protection. 2011, Vol 74, Num 10, pp 1708-1716, issn 0362-028X, 9 p.Article

Communicating the benefits of wholegrain and functional grain products to European consumersSHEPHERD, R; DEAN, M; LAMPILA, P et al.Trends in food science & technology (Regular ed.). 2012, Vol 25, Num 2, pp 63-69, issn 0924-2244, 7 p.Article

Understanding 'Green' ConsumersBRUHN, Christine M.Food technology (Chicago). 2009, Vol 63, Num 7, issn 0015-6639, 28-35 [5 p.]Article

Enhancing Marketing Decisions Using Conjoint Analysis : an Application in Public Leisure ServicesJONES, R. A.Loisir et société. 1991, Vol 14, Num 1, pp 69-84, issn 0705-3436Conference Paper

A Revision of Rossman's Leisure Program Satisfaction FormHUPP, S. L.Loisir et société. 1991, Vol 14, Num 1, pp 85-96, issn 0705-3436Conference Paper

Factores determinantes no consumo de cerveja na cidade de Lisboa = Facteurs déterminants de la consommation de bière dans la ville de LisbonneDA CONCEIÇÃO SERRÃO, A. J; FERRÃO DA COSTA FARIA, L. M.Economia e Sociologia. 1990, Num 50, pp 137-150Article

Qui influence les choix alimentaires ? = Who is influencing food choices?DUPONT, P.Sciences des aliments. 2005, Vol 25, Num 4, pp 319-324, issn 0240-8813, 6 p.Conference Paper

Le consommateur est-il libre de ses choix ? = Is the consumer free to choose?RAPOPORT, D.Sciences des aliments. 2005, Vol 25, Num 4, pp 325-329, issn 0240-8813, 5 p.Conference Paper

LES NOUVEAUX RAPPORTS ENTRE PRODUCTEURS ET CONSOMMATEURS = THE NEW RELATIONSHIPS BETWEEN PRODUCERS AND CONSUMERSAUBERTIN MARIA; ROBIN EDMOND.1981; ; FRA; DA. 1981; 59 P.; 30 CM; MISSION A L'INNOVATION, RAPPORT NO 7, DECEMBRE 1981Report