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TAXONOMIC SCHEME FOR THE IDENTIFICATION OF MARINE BACTERIAOLIVER JD.1982; DEEP. SEA RES., PART A, OCEANOGR. RES. PAP.; ISSN 0198-0149; USA; DA. 1982; VOL. 29; NO 6; PP. 795-798; BIBL. 22 REF.Article

LOW TEMPERATURE PRESERVATION OF SEAFOODS : A REVIEW. = LA CONSERVATION A BASSE TEMPERATURE DES PRODUITS DE LA MER : REVUERONSIVALLI LJ; BAKER DW II.1983; QUICK FROZEN FOODS INTERNATIONAL.; ISSN 0033-6416; USA; DA. 1983; VOL. 24; NO 3; PP. 142-146; 7 FIG./2 TABL.Article

DEVELOPMENTS IN SEA FISH PROCESSINGWHITTLE K.1982; FOOD (LOND., 1979); ISSN 0143-8441; GBR; DA. 1982; VOL. 4; NO 3; PP. 29-31Article

PCBS AND OTHER XENOBIOTICS IN RAW AND COOKED CARPZABIK ME; MERRILL C; ZABIK MJ et al.1982; BULL. ENVIRON. CONTAM. TOXICOL.; ISSN 0007-4861; USA; DA. 1982; VOL. 28; NO 6; PP. 710-715; BIBL. 10 REF.Article

SENSORY EVALUATION OF THE TEXTURE AND APPEARANCE OF 17 SPECIES OF NORTH ATLANTIC FISH. = EVALUATION SENSORIELLE DE LA TEXTURE ET DE L'APPARENCE DE 17 ESPECES DE POISSONS DE L'ATLANTIQUE NORD.CARDELLO AV; SAWYER FM; MALLER O et al.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1818-1823; BIBL. 26 REF.; 3 FIG./5 TABL.Article

TOXIC CONSTITUENTS OF FISH AND SHELLFISH. = LES CONSTITUANTS TOXIQUES DES POISSONS, DES MOLLUSQUES ET CRUSTACESMAY AS.1982; CHEMISTRY AND INDUSTRY (LONDON).; ISSN 0009-3068; GBR; DA. 1982; NO 24; PP. 982-984; BIBL. 14 REF.; 3 FIG.Conference Paper

POTASSIUM SORBATE INHIBITION OF MICROORGANISMS ISOLATED FROM SEAFOOD. = INHIBITION, PAR LE SORBATE DE POTASSIUM, DE MICROORGANISMES ISOLES DE PRODUITS DE LA MER.YUH MEI CHUNG; LEE JS.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 14; PP. 1310-1317; 5 P.; BIBL. 7 REF.; 5 TABL.Article

RELATION BETWEEN MERCURY CONCENTRATION AND SIZE IN THE MAKO SHARKWATLING RJ; MCCLURG TP; STANTON RC et al.1981; BULL. ENVIRON. CONTAM. TOXICOL.; ISSN 0007-4861; USA; DA. 1981; VOL. 26; NO 3; PP. 352-358; BIBL. 9 REF.Article

INDAGINI SULLA PRESENZA DI VIBRIO PARAHAEMOLYTICUS IN PESCI DEL COMMERCIO = ETUDES SUR LA PRESENCE DE VIBRIO PARAHAEMOLITICUS DANS LES POISSONS DU COMMERCEIANNUZZI L; LO SCHIAVO A; MINNITI FILICIOTTO A et al.1981; CLIN. VET.; ISSN 0009-9082; ITA; DA. 1981; VOL. 104; NO 8; PP. 271-275; ABS. ENG; BIBL. 35 REF.Article

TEXTURAL STABILITY OF RADURIZED INDIAN MACKEREL (RASTRELLIGER KANAGURTA)GHADI SV; LEWIS NF.1979; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1979; VOL. 16; NO 6; PP. 226-228; BIBL. 12 REF.Article

FISH SPECIES IDENTIFICATION BY ISOELECTRIC FOCUSING. THE USE OF SCHEMATIC PATTERNS = IDENTIFICATION, PAR FOCALISATION ISOELECTRIQUE, DES ESPECES DE POISSON. UTILISATION DE PROFILS SCHEMATIQUESABRAMS R; VERBEKE R; VAN HOOF J et al.1983; FLEISCHWIRTSCHAFT; ISSN 0015-363X; DEU; DA. 1983; VOL. 63; NO 9; PP. 1459-1462; BIBL. 22 REF.; 5 FIG./1 TABL.Article

INTENSIFIED CONTROLLED FISH GROWTH IN TANKS IMPLEMENTING A MULTIPURPOSE FLOW DEVICE = CONTROLE INTENSIFIE DE LA CROISSANCE DES POISSONS DANS DES RESERVOIRS EQUIPES D'UN DISPOSITIF D'ECOULEMENT POLYVALENTORON G; GRANOTH G; PORATH D et al.1983; BIOTECHNOLOGY AND BIOENGINEERING; ISSN 0006-3592; USA; DA. 1983; VOL. 25; NO 2; PP. 351-361; BIBL. 19 REF.; 5 FIG./2 TABL.Article

INTERLABORATORY STUDY ON DETERMINATION OF 2,3,7,8-TETRACHLORODIBENZO-P-DIOXIN IN FISH = ETUDE, INTERLABORATOIRES, SUR LE DOSAGE DE LA TETRACHLORO-2,3,7,8-DIBENZO-P-DIOXINE DANS LE POISSONRYAN JJ; PILON JC; CONACHER HBS et al.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 3; PP. 700-707; BIBL. 12 REF.; 7 TABL.Article

PRELIMINARY STUDIES ON THE CHEMICAL AND WEIGHT COMPOSITION OF SOME COMMERCIALLY IMPORTANT SPECIES OF FISH AND SHRIMP CAUGHT IN THE NIGERIAN INSHORE WATERS = ETUDES PRELIMINAIRES DU POIDS ET DE LA COMPOSITION CHIMIQUE DE QUELQUES ESPECES IMPORTANTES DE POISSONS ET DE CREVETTES COMMERCIALISES, COLLECTES DANS LES EAUX DU NIGERIAEMOKPAE AO.1983; JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 3; PP. 271-283; BIBL. 15 REF.; 12 FIG./2 TABL.Article

CHANGES OF GLANDULAR KALLIKREIN ACTIVITY IN HUMAN PLASMA FOLLOWING GLUCOSE INGESTIONKOH H; UCHIDA K; NAMBU S et al.1982; ARZNEIMITTEL-FORSCHUNG; ISSN 0004-4172; DEU; DA. 1982; VOL. 32; NO 12; PP. 1564-1566; ABS. GER; BIBL. 10 REF.Article

IDENTIFICATION OF FISH SPECIES BY ISOELECTRIC FOCUSING = IDENTIFICATION DES ESPECES DE POISSON PAR FOCALISATION ISOELECTRIQUETOOM PM; WARD CF; WEBER JR et al.1982; CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS; USA; WESTPORT : AVI PUBLISHING COMPANY; DA. 1982; PP. 51-65; BIBL. 17 REF.; ISBN 0-87055-408-5Book Chapter

LES TECHNOLOGIES DU FROID D BARRE ANS LE CAS DE LA PECHE, ACTUALITES ET PERSPECTIVESGAC A.1983; REVUE GENERALE DU FROID; ISSN 0035-3205; FRA; DA. 1983; VOL. 73; NO 5; PP. 279-280Article

PRESENCE DE PROTEASES ACIDE, NEUTRE ET ALCALINE DANS LA CHAIR DE POISSONMAKINODAN Y; TOYOHARA H; IKEDA S et al.1983; NIPPON SUISAN GAKKAISHI.; ISSN 0021-5392; JPN; DA. 1983; VOL. 49; NO 1; PP. 109-112; ABS. ENG; BIBL. 16 REF.; 2 FIG./1 TABL.Article

TAURINE LEVELS IN SOME TISSUES OF YELLOWTAIL (SERIOLA QUINQUERADIATA) AND MACQUEREL (SCOMBER JAPONICUS). = TENEURS EN TAURINE DE QUELQUES TISSUS DE SERIOLE (SERIOLA QUINQUERADIATA) ET DE MAQUEREAU (SCOMBER JAPONICUS.SAKAGUCHI M; MURATA M; KAWAI A et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 11; PP. 2857-2858; BIBL. 15 REF.; 1 FIG./1 TABL.Article

EFFET DE L'INTERFERON SUR DES LIGNEES HUMAINES N'EXPRIMANT PAS LES ANTIGENES DE TRANSPLANTATION DE CLASSE I: K 562 ET DAUDI. PRESENCE D'UN PSEUDO-ARN MESSAGER DE LA BETA 2-MICROGLOBULINE DANS LA LIGNEE CELLULAIRE DAUDIROSA F; FELLOUS M.1982; COMPTES RENDUS DES SEANCES DE L'ACADEMIE DES SCIENCES. SERIE3: SCIENCES DE LA VIE; ISSN 0249-6313; FRA; DA. 1982; VOL. 295; NO 5; PP. 359-364; ABS. ENG; BIBL. 17 REF.Article

MINCED FISH FLESH FROM NONTRADITIONAL GULF OF MEXICO FINFISH SPECIES: YIELD AND COMPOSITIONFINNE G; NICKELSON R II; QUIMBY A et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 5; PP. 1327-1340; 4 P.; BIBL. 19 REF.Article

STABILITY OF LEAN AND FATTY FISH FILLETS IN HYPOBARIC STORAGEVARGA S; KEITH RA; MICHALIK P et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1487-1491; BIBL. 22 REF.Article

FISH SPECIES IDENTIFICATION BY AGAROSE GEL ISOELECTRIC FOCUSING : COLLABORATIVE STUDY. = IDENTIFICATION DES ESPECES DE POISSON PAR FOCALISATION ISOELECTRIQUE EN GEL D'AGAROSE : ETUDE INTERLABORATOIRESLUNDSTROM RC.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 1; PP. 123-127; BIBL. 3 REF.; 1 TABL.Conference Paper

CHEMICAL CHANGES OF TRIMETHYLAMINE OXIDE DURING FRESH AND FROZEN STORAGE OF FISH = MODIFICATIONS CHIMIQUES DE L'OXYDE DE TRIMETHYLAMINE AU COURS DU STOCKAGE DU POISSON A L'ETAT FRAIS OU CONGELEREGENSTEIN JM; SCHLOSSER MA; SAMSON A et al.1982; CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS; USA; WESTPORT : AVI PUBLISHING COMPANY; DA. 1982; PP. 137-148; BIBL. 32 REF.; ISBN 0-87055-408-5Book Chapter

CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS = CHIMIE ET BIOCHIMIE DES PRODUITS DE LA MERMARTIN RE; FLICK GJ; HEBARD CE et al.1982; ; USA; WESTPORT : AVI PUBLISHING COMPANY; DA. 1982; PP. 1-474; 486 P.; ISBN 0-87055-408-5Book

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