Fast, Forkless FoodKUHN, Mary Ellen.Food technology (Chicago). 2008, Vol 62, Num 9, issn 0015-6639, 28-33 [5 p.]Article

Heterocyclic amines in some Swedish cooked foods industrially prepared or from fast food outlets and restaurantsBORGEN, Eva; SKOG, Kerstin.Molecular nutrition & food research (Print). 2004, Vol 48, Num 4, pp 292-298, issn 1613-4125, 7 p.Article

Spatial patterning of supermarkets and fast food outlets with respect to neighborhood characteristicsLAMICHHANE, Archana P; WARREN, Joshua; PUETT, Robin et al.Health and place. 2013, Vol 23, pp 157-164, issn 1353-8292, 8 p.Article

Increased sensitivity to food cues in the fasted state and decreased inhibitory control in the satiated state in the overweightMARTENS, Mieke Ji; BORN, Juriaan M; LEMMENS, Sofie Gt et al.The American journal of clinical nutrition. 2013, Vol 97, Num 3, pp 471-479, issn 0002-9165, 9 p.Article

Saveurs pour tous = Flavours for everyoneROZIN, E; DI NATALE, I.Autrement. Série mutations (1989). 1995, Num 154, pp 148-155, issn 1164-737XArticle

Nutritional Quality at Eight U.S. Fast-Food Chains: 14-Year TrendsHEARST, Mary O; HARNACK, Lisa J; BAUER, Katherine W et al.American journal of preventive medicine (Print). 2013, Vol 44, Num 6, pp 589-594, issn 0749-3797, 6 p.Article

Evaluating value added features of foodservice franchise ownership: An assessment of two franchise types within the fast-food segment = Evaluer les valeurs ajoutées des franchises: une évaluation de deux types de franchises dans la branche des fast-foodsBRIZEK, Michael G.International journal of hospitality & tourism administration. 2004, Vol 5, Num 2, pp 1-24, issn 1525-6480, 24 p.Article

Nutrient quality of fast food kids mealsO'DONNELL, Sharon I; HOERR, Sharon L; MENDOZA, Jason A et al.The American journal of clinical nutrition. 2008, Vol 88, Num 5, pp 1388-1395, issn 0002-9165, 8 p.Article

Fast food et exotisme : Révolution dans les cuisines = Fast food and exoticism : Revolution inside kitchensDUBINSKY-TITZ, M.Revue des sciences sociales (Strasbourg). 2000, Num 27, pp 81-85, issn 1623-6572, 168 [8 p.]Article

Restauration : Les chiffres-clés : Petit commerce = Catering: key figures : Small shopsRevue pratique du froid et du conditionnement d'air. 1997, Num 842, pp 32-34, issn 0370-6699Article

Why Eat at Fast-Food Restaurants : Reported Reasons among Frequent ConsumersRYDELL, Sarah A; HARNACK, Lisa J; OAKES, J. Michael et al.Journal of the American Dietetic Association. 2008, Vol 108, Num 12, pp 2066-2070, issn 0002-8223, 5 p.Article

Share of fast food products in dietary behaviour of young peopleSIKORA, Elzbieta; LESZCZYNSKA, Teresa; SZYMANSKI, Przemyslaw et al.Polish journal of food and nutrition sciences. 2007, Vol 57, Num 3, pp 373-379, issn 1230-0322, 7 p.Article

Barriers to avoiding fast-food consumption in an environment supportive of unhealthy eatingTHORNTON, Lukar E; JEFFERY, Robert W; CRAWFORD, David A et al.Public health nutrition (Wallingford). 2013, Vol 16, Num 12, pp 2105-2113, issn 1368-9800, 9 p.Article

Chromium content in selected convenience and fast foods in PolandKRZYSIK, Monika; GRAJETA, Halina; PRESCHA, Anna et al.Food chemistry. 2008, Vol 107, Num 1, pp 208-212, issn 0308-8146, 5 p.Article

Comprehensive studies on the trans fatty acid content of Austrian foods : Convenience products, fast food and fatsWAGNER, Karl-Heinz; PLASSER, Elisabeth; PROELL, Christiana et al.Food chemistry. 2008, Vol 108, Num 3, pp 1054-1060, issn 0308-8146, 7 p.Article

Beliefs about fast food in Australia : A qualitative analysisDUNN, Kirsten I; MOHR, Philip B; WILSON, Carlene J et al.Appetite (Print). 2008, Vol 51, Num 2, pp 331-334, issn 0195-6663, 4 p.Article

Influence of a negative movie message on food perceptionsOAKES, Michael E; SLOTTERBACK, Carole S.Appetite (Print). 2007, Vol 49, Num 2, pp 529-532, issn 0195-6663, 4 p.Article

Fast food to healthy food : A paradigm shift = De l'alimentation rapide à la nourriture saine : Un glissement de paradigmeGREGORY, Susan; MCTYRE, Carmela; DIPIETRO, Robin B et al.International journal of hospitality & tourism administration. 2006, Vol 7, Num 4, pp 43-64, issn 1525-6480, 22 p.Article

Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USARUDELT, Amanda; FRENCH, Simone; HARNACK, Lisa et al.Public health nutrition (Wallingford). 2014, Vol 17, Num 8, pp 1682-1688, issn 1368-9800, 7 p.Article

Effects of a dietary intervention promoting the adoption of a Mediterranean food pattern on fast-food consumption among healthy French-Canadian womenBEDARD, Alexandra; GOULET, Julie; RIVERIN, Mélissa et al.British journal of nutrition. 2010, Vol 104, Num 11, pp 1662-1665, issn 0007-1145, 4 p.Article

Levels of PCCDDs, PCDFs and PCBs in Belgian and international fast food samplesFOCANT, J.-F; PIRARD, C; DE PAUW, E et al.Chemosphere (Oxford). 2004, Vol 54, Num 1, pp 137-142, issn 0045-6535, 6 p.Article

Psychosocial factors influencing the frequency of fast-food consumption among urban and rural Costa Rican adolescentsMONGE-ROJAS, Rafael; SMITH-CASTRO, Vanessa; COLON-RAMOS, Uriyoán et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 7-8, pp 1007-1012, issn 0899-9007, 6 p.Article

Adolescent Purchasing Behavior at McDonald's and SubwayLESSER, Lenard I; KAYEKJIAN, Karen C; VELASQUEZ, Paz et al.Journal of adolescent health. 2013, Vol 53, Num 4, pp 441-445, issn 1054-139X, 5 p.Article

Does meal duration predict amount consumed in lone diners? An evaluation of the time-extension hypothesisBRINDAL, Emily; WILSON, Carlene; MOHR, Philip et al.Appetite (Print). 2011, Vol 57, Num 1, pp 77-79, issn 0195-6663, 3 p.Article

Nutrient content of products served by leading Australian fast food chainsDUNFORD, Elizabeth; WEBSTER, Jacqui; BARZI, Federica et al.Appetite (Print). 2010, Vol 55, Num 3, pp 484-489, issn 0195-6663, 6 p.Article