Dietary fiber benefitsMEHTA, R. S.Cereal foods world. 2005, Vol 50, Num 2, pp 66-71, issn 0146-6283, 6 p.Article

Fibrex®, fibre diététique fonctionnelle et polyvalente = Fibrex®, a highly functional and multipurpose dietary fiberPETITDIDIER, Catherine.Arômes ingrédients additifs. 2003, Num 48, pp 57-61, issn 1260-9978, 5 p.Article

Dietary fibre and components of the nitrogen-free extract of almond kernels = Fibres alimentaires et constituants de l'extrait sans azote des amandesSAURA-CALIXTO, F; CANELLAS, J; SOLER, L et al.Journal of the science of food and agriculture. 1983, Vol 34, Num 12, pp 1419-1422, issn 0022-5142Article

Contents of detergent-extracted dietary fibers and composition of hulls, shells, and teguments of almonds (Prunus amygdalus) = Teneurs en fibres alimentaires extraites aux détergents et composition des enveloppes, des coques et des téguments d'amandes (Prunus amygdalus)SAURA-CALIXTO, F; CANELLAS, J; GARCIA-RASO, J et al.Journal of agricultural and food chemistry (Print). 1983, Vol 31, Num 6, pp 1255-1259, issn 0021-8561Article

Nahrungsfasern = Les fibres alimentairesAMADO, R; SCHWEIZER, T. F.1986, 252 p., isbn 0-12-055825-4Book

The Lifelong Benefits of Inulin and OligofructoseO'NEILL, J.Cereal foods world. 2008, Vol 53, Num 2, pp 65-68, issn 0146-6283, 4 p.Article

Dietary fiber definitions at riskGORDON, Dennis T.Cereal foods world. 2007, Vol 52, Num 3, pp 112-123, issn 0146-6283, 12 p.Article

Dietary fiberNutrition research (New York, NY). 1998, Vol 18, Num 4, pp 605-669, issn 0271-5317Conference Proceedings

Soluble vs insoluble fiber. Different physiological responses = Les fibres solubles par rapport aux fibres insolubles. Les différentes réponses physiologiquesSCHNEEMAN, B. O.Food technology (Chicago). 1987, Vol 41, Num 2, pp 81-82, issn 0015-6639Conference Paper

Fibres alimentaires en nutrition humaineCahiers de nutrition et de diététique. 1983, Vol 18, Num 2, pp 65-93, issn 0007-9960Article

OPTIMIZATION OF THE EFFECT OF SWEETENER AND DIETARY FIBER ON RHELOGICAL AND SENSORY PROPERTIES OF SALEP BEVERAGEYILMAZ, Mustafa Tahsin; SERT, Durmuş; KARAKAYA, Mustafa et al.Journal of texture studies. 2010, Vol 41, Num 6, pp 804-824, issn 0022-4901, 21 p.Article

Resistente Stärken als Ballaststoffkomponente = Resistant starch as part of the dietary fiber complexRABE, E.Getreide, Mehl und Brot (1972). 1993, Vol 47, Num 2, pp 19-23, issn 0367-4177Article

Significance of dietary fiber on the viscometric pattern of pasted and gelled flour-fiber blendsCOLLAR, C; SANTOS, E; ROSELL, C. M et al.Cereal chemistry. 2006, Vol 83, Num 4, pp 370-376, issn 0009-0352, 7 p.Article

Grundlagen der Herstellung ballaststoffreicher Brote. 1. Mitteilung : Ballaststoffgehalt von Rohstoffen = Principes fondamentaux de la fabrication de pains riches en fibres alimentaires. 1ère comm. : Teneurs en fibres alimentaires des matières premières = Basic research on the production of high dietary fibre breads. - 1. Part : dietary fibre content of different raw materialPECHANEK, U; PFANNHAUSER, W.Getreide, Mehl und Brot (1972). 1988, Vol 42, Num 4, pp 120-123, issn 0367-4177Article

Soluble and insoluble fiber in soda crackers = Les fibres solubles et insolubles des crackersRANHOTRA, G; GELROTH, J.Cereal chemistry. 1988, Vol 65, Num 2, pp 159-160, issn 0009-0352Article

Soluble and total dietary fiber in white bread = Les fibres alimentaires solubles et totales du pain blancRANHOTRA, G; GELROTH, J.Cereal chemistry. 1988, Vol 65, Num 2, pp 155-156, issn 0009-0352Article

Analisis de fibra dietética en alimentos = Analyse des fibres diététiques des produits alimentaires = Analysis of dietary fiber in foodsGUILLEN, R; HEREDIA, A; FERNANDEZ-BOLANOS, J et al.Grasas y aceites (Sevilla). 1987, Vol 38, Num 6, pp 404-408, issn 0017-3495Article

Minerals and phytate in the analysis of dietary fiber from cereals. I = Les éléments minéraux et le phytate dans l'analyse des fibres alimentaires des céréales. 1SCHWEIZER, T. F; FROLICH, W; DEL VEDOVO, S et al.Cereal chemistry. 1984, Vol 61, Num 2, pp 116-119, issn 0009-0352Article

Influence des fibres de pomme sur les taux d'esters de cholestérol du foie, de l'intestin et de l'aorteSABLE-AMPLIS, R; SICART, R; BARON, A et al.Cahiers de nutrition et de diététique. 1983, Vol 18, Num 2, pp 97-98, issn 0007-9960Article

Amélioration nutritionnelle des produits céréaliers par les fibres: un challenge technologique = Nutritional improvement of cereal products by dietary fibres: A technological challengeAYMARD, Pierre.Cahiers de nutrition et de diététique. 2010, Vol 45, Num 5, pp 246-254, issn 0007-9960, 9 p.Article

Etude de la fermentation colique des fibres alimentaires (orge) chez les rats wistarsACHOUR, Lotfi; LAHOUAR, Lamia; HAMMAMI, Mohamed et al.MHA (Sousse). 2005, Vol 17, Num 48, pp 60-65, issn 0330-8030, 6 p.Article

IN VITRO INTERACTION OF I-¹⁴C-ASCORBIC ACID AND 2-¹⁴C-THIAMIN WITH DIETARY FIBEROMAYE ST; CHOW FI; BETSCHART AA et al.1982; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 5; PP. 440-443; BIBL. 30 REF.Article

Codex dietary fibre definition ― Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisationWENZEL DE MENEZES, Elizabete; BISTRICHE GIUNTINI, Eliana; TANASOV DAN, Milana Cara et al.Food chemistry. 2013, Vol 140, Num 3, pp 581-585, issn 0308-8146, 5 p.Conference Paper

Dietary Fiber Analysis: Challenges of AutomationKOMAREK, A. R.Cereal foods world. 2012, Vol 57, Num 2, pp 50-54, issn 0146-6283, 5 p.Article

Development of an Integrated Total Dietary Fiber Method Consistent with the Codex Alimentarius DefinitionMCCLEARY, Barry V.Cereal foods world. 2010, Vol 55, Num 1, pp 24-28, issn 0146-6283, 5 p.Article