Analysis of catechin and epicatechin by high-performance liquid chromatography after benzoylation = Analyse de la catéchine et de l'épicatéchine, par chromatographie liquide haute performance, après benzoylationRISCH, B; GALENSA, R; HERRMANN, K et al.Journal of chromatography. 1988, Vol 448, Num 2, pp 291-295, issn 0021-9673Article

In vivo effects of phytic acid and polyphenols on the bioavailability of polysaccharides and other nutrients = Effets in vivo de l'acide phytique et des polyphénols sur la bioassimilabilité des polysaccharides et d'autres nutrimentsNYMAN, M. E; BJORCK, I. M.Journal of food science. 1989, Vol 54, Num 5, pp 1332-1363, issn 0022-1147, 5 p.Article

Comparaison of electrochemical and ultraviolet detection methods in high-performance liquid chromatography for the determination of phenolic compounds commonly found in beers. Part 1. Optimisation of operating parameters = Comparaison de la chromatographie liquide haute performance à détection électrochimique ou ultraviolette, pour le dosage des composés phénoliques couramment trouvés dans les bières. 1ère partie. Optimisation des conditions d'analyseHAYES, P. J; SMYTH, M. R; MCMURROUGH, I et al.Analyst (London. 1877. Print). 1987, Vol 112, Num 9, pp 1197-1204, issn 0003-2654Article

Effects of (-)-epicatechin on oxidation of theaflavins by polyphenol oxidase from tea leaves = Effets de l'(-)-épicatéchine sur l'oxydation des théaflavines par la polyphénoloxydase de feuilles de théLAL BAJAJ, K; ANAN, T; TSUSHIDA, T et al.Agricultural and biological chemistry. 1987, Vol 51, Num 7, pp 1767-1772, issn 0002-1369Article

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humansOTTAVIANI, Javier I; KWIK-URIBE, Catherine; KEEN, Carl L et al.The American journal of clinical nutrition. 2012, Vol 95, Num 4, pp 851-858, issn 0002-9165, 8 p.Article

Allégation: L'effet santé des flavanols de cacao reconnu par l'EfsaProcess (Cesson-Sévigné). 2012, Num 1295, issn 0998-6650, p. 58Article

On the occurrence of flavanol and flavone glycosides in vegetables = Présence de flavanol et de glycosides de flavone dans les légumesHERMANN, K.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 186, Num 1, pp 1-5, issn 0044-3026Article

Unlocking the Benefits of Cocoa FlavanolsWALLACE, Taylor C; WAGNER, Mary; LEVEILLE, Gilbert et al.Food technology (Chicago). 2009, Vol 63, Num 10, issn 0015-6639, 34-41 [7 p.]Article

Prenylated flavonols and their distribution in flowering plantsADINARAYANA, D; RAMACHANDRAIAH, P.Biochemical systematics and ecology. 1987, Vol 15, Num 2, pp 167-169, issn 0305-1978Article

Use of a modified dimethylaminocinnamaldehyde reagent for analysis of flavanolsNAGEL, C. W; GLORIES, Y.American journal of enology and viticulture. 1991, Vol 42, Num 4, pp 364-366, issn 0002-9254Article

Recherche d'un indice de fermentation du cacao. III. Evolution des flavan-3-ols de la fèveVILLENEUVE, F; CROS, E; VINCENT, J. C et al.Café, cacao, thé (Paris). 1989, Vol 33, Num 3, pp 165-170, issn 0007-9510Article

Seasonal climate effects on flavanols and purine alkaloids of tea (Camellia sinensis L.)WANG, L. Y; WEI, K; JIANG, Y. W et al.European food research & technology (Print). 2011, Vol 233, Num 6, pp 1049-1055, issn 1438-2377, 7 p.Article

Evaluation of the antioxidant properties of fruitsGARCIA-ALONSO, Maria; DE PASCUAL-TERESA, Sonia; SANTOS-BUELGA, Celestino et al.Food chemistry. 2004, Vol 84, Num 1, pp 13-18, issn 0308-8146, 6 p.Article

Novel uses of catechins in foodsYILMAZ, Yusuf.Trends in food science & technology (Regular ed.). 2006, Vol 17, Num 2, pp 64-71, issn 0924-2244, 8 p.Article

Tea, obesity, and diabetesKAO, Yung-Hsi; CHANG, Hsin-Huei; LEE, Meng-Jung et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 2, pp 188-210, issn 1613-4125, 23 p.Article

Dosage des procyanidols des pépins de raisin de cépages rouges et blancs du BordelaisDUMON, M. C; MICHAUD, J; MASQUELIER, J et al.Bulletin de l'OIV. 1991, Vol 64, Num 725-26, pp 533-542, issn 0029-7127Article

Antioxidative activities and the chemical constituents of two Chinese teas, Camellia kucha and C. ptilophyllaKAIKAI LI; XIANGGANG SHI; XIAORONG YANG et al.International journal of food science & technology. 2012, Vol 47, Num 5, pp 1063-1071, issn 0950-5423, 9 p.Article

Die Gehalte an Hydroxyzimtsäure-Verbindungen und Catechinen in Kern- und Steinobst = Les teneurs en dérivés de l'acide hydroxycinnamique et en catéchines des fruits à noyau et à pépin = Contents of hydroxycinnamic acid derivatives and catechins in pome and stone fruitRISCH, B; HERRMANN, K.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 186, Num 3, pp 225-230, issn 0044-3026Article

Study on the mutagenic activity of 13 bioflavonoids with the Salmonella Ara testJURADO, J; ALEJANDRE-DURAN, E; ALONSO-MORAGA, A et al.Mutagenesis. 1991, Vol 6, Num 4, pp 289-295, issn 0267-8357, 7 p.Article

Influence of procyanidin structures on their ability to complex with oeninBERKE, Bénédicte; DE FREITAS, Victor A. P.Food chemistry. 2005, Vol 90, Num 3, pp 453-460, issn 0308-8146, 8 p.Article

Synthesis and structure elucidation of ethyliden-linked anthocyanin — Flavan-3-ol oligomersWEBER, Fabian; WINTERHALTER, Peter.Food research international. 2014, Vol 65, pp 69-76, issn 0963-9969, 8 p., aConference Paper

Glyceraldehyde bridging between flavanols and malvidin-3-glucoside in model solutionsFELIPE LAURIE, V; WATERHOUSE, Andrew L.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 24, pp 9105-9111, issn 0021-8561, 7 p.Article

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effortSCHOLEY, Andrew B; FRENCH, Stephen J; MORRIS, Penelope J et al.Journal of psychopharmacology (Oxford). 2010, Vol 24, Num 10, pp 1505-1514, issn 0269-8811, 10 p.Article

Epicatechin carbonyl-trapping reactions in aqueous maillard systems : Identification and structural elucidationTOTLANI, Vandana M; PETERSON, Devin G.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 19, pp 7311-7318, issn 0021-8561, 8 p.Article

A colorimetric study of oenin copigmented by procyanidinsBERKE, Bénédicte; DE FREITAS, Victor.Journal of the science of food and agriculture. 2007, Vol 87, Num 2, pp 260-265, issn 0022-5142, 6 p.Article