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Results 1 to 25 of 573

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Advances on polyphenols and their metabolism in sub-tropical and tropical fruitsRINALDO, Dominique; MBEGUIE-A-MBEGUIE, Didier; FILS-LYCAON, Bernard et al.Trends in food science & technology (Regular ed.). 2010, Vol 21, Num 12, pp 599-606, issn 0924-2244, 8 p.Article

Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatmentsGONZALEZ-AGUILAR, Gustavo A; VILLA-RODRIGUEZ, Jose A; AYALA-ZAVALA, J. Fernando et al.Trends in food science & technology (Regular ed.). 2010, Vol 21, Num 10, pp 475-482, issn 0924-2244, 8 p.Article

CHARACTERIZATION OF CLOUD COMPONENTS FROM SELECTED TROPICAL FRUITSKOFFI, Ernest; PHILLIPS, Robert; WICKER, Louise et al.Journal of food quality. 2007, Vol 30, Num 5, pp 797-812, issn 0146-9428, 16 p.Article

Total phenolics, flavonoids and antioxidant activity of tropical fruit pineappleAMZAD HOSSAIN, M; MIZANUR RAHMAN, S. M.Food research international. 2011, Vol 44, Num 3, pp 672-676, issn 0963-9969, 5 p.Article

In vitro availability of minerals of some tropical and citrus fruits as influenced by antinutritional factorsMALIK, Inass O; BABIKER, Elfadil E; YOUSIF, Nabila E et al.Nahrung (Weinheim). 2004, Vol 48, Num 1, pp 65-68, issn 0027-769X, 4 p.Article

Ripening behavior and quality of 'Brazilian' bananas following hot water immersion to disinfest surface insectsWALL, Marisa M.HortScience. 2004, Vol 39, Num 6, pp 1349-1353, issn 0018-5345, 5 p.Article

Control of post harvest diseases of tropical fruits in storageOKIGBO, Raphael N.Recent research developments in biotechnology & bioengineering (Volume 7 (2005)). Recent research developments in biotechnology & bioengineering. 2005, pp 69-84, isbn 81-308-0127-2, 16 p.Book Chapter

Major Australian tropical fruits biodiversity: Bioactive compounds and their bioactivitiesPIERSON, Jean T; DIETZGEN, Ralf G; SHAW, Paul N et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 3, pp 357-387, issn 1613-4125, 31 p.Article

Functional potential of tropical fruits with respect to free bioactive aminesSANTIAGO-SILVA, Paula; LABANCA, Renata A; GLORIA, M. Beatriz A et al.Food research international. 2011, Vol 44, Num 5, pp 1264-1268, issn 0963-9969, 5 p.Article

Proceedings of the IIIrd International Symposium on Tropical and Subtropical Fruits (Fortaleza, Ceará, Brazil, September 12-17, 2004)Yamanishi, Osvaldo Kiyoshi; Souza, M; Drew, Rod A et al.Acta horticulturae. 2010, Num 864, issn 0567-7572, isbn 978-90-6605-376-2 90-6605-376-3, 1Vol, 524 p., isbn 978-90-6605-376-2 90-6605-376-3Conference Proceedings

Exploring the potential nutraceutical values of durian (Durio zibethinus L.) ― An exotic tropical fruitHO, Lee-Hoon; BHAT, Rajeev.Food chemistry. 2015, Vol 168, pp 80-89, issn 0308-8146, 10 p.Article

Dietary Intake of Melatonin from Tropical Fruit Altered Urinary Excretion of 6-Sulfatoxymelatonin in Healthy VolunteersPRATHEEPAWANIT JOHNS, Nutjaree; JOHNS, Jeffrey; PORASUPHATANA, Supatra et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 4, pp 913-919, issn 0021-8561, 7 p.Article

Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MSAZEVEDO-MELEIRO, Cristiane H; RODRIGUEZ-AMAYA, Delia B.Journal of food composition and analysis (Print). 2004, Vol 17, Num 3-4, pp 385-396, issn 0889-1575, 12 p.Conference Paper

Comparison of QuEChERS official methodologies for the analysis of pesticide residues on Colombian fruit by GC-MSESPANA AMORTEGUI, Julio C; GUERRERO DALLOS, Jairo A.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 4, pp 676-687, issn 1944-0049, 12 p.Article

Rehydration characteristics of freeze-dried tropical fruitsMARQUES, Luanda G; PRADO, Manoel M; FREIRE, José T et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 7, pp 1232-1237, issn 0023-6438, 6 p.Article

Insecticide dissipation after repeated field application to a Northern Thailand ultisolCIGLASCH, Holger; BUSCHE, Julia; AMELUNG, Wulf et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 22, pp 8551-8559, issn 0021-8561, 9 p.Article

Anthocyanin Composition of Wild Colombian Fruits and Antioxidant Capacity Measurement by Electron Paramagnetic Resonance SpectroscopySANTACRUZ, Liliana; CARRIAZO, Jose G; ALMANZA, Ovidio et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 6, pp 1397-1403, issn 0021-8561, 7 p.Article

Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residuesCORREIA, Roberta T. P; BORGES, Katia C; MEDEIROS, Maria F et al.Food science and technology international. 2012, Vol 18, Num 6, pp 539-547, issn 1082-0132, 9 p.Article

Was sind neuartige lebensmittel? = What are novel foods?NABROTZKY, Christian.Deutsche Lebensmittel-Rundschau. 2002, Vol 98, Num 7, pp 257-261, issn 0012-0413, 5 p.Article

Kinetics of thermal degradation of vitamin C in marula fruit (Sclerocarya birrea subsp. caffra) as compared to other selected tropical fruitsHIWILEPO-VAN HAL, Penny; BOSSCHAART, Charlotte; VAN TWISK, Charlotte et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 2, pp 188-191, issn 0023-6438, 4 p.Conference Paper

Microbial Safety of Tropical FruitsSTRAWN, Laura K; SCHNEIDER, Keith R; DANYLUK, Michelle D et al.Critical reviews in food science and nutrition. 2011, Vol 51, Num 2, pp 132-145, issn 1040-8398, 14 p.Article

Free radical scavenging behavior of ten exotic tropical fruits extractsRUFINO, Maria S. M; ALVES, Ricardo E; FERNANDES, Fabiano A. N et al.Food research international. 2011, Vol 44, Num 7, pp 2072-2075, issn 0963-9969, 4 p.Article

Confirmation/disconfirmation of consumers' expectations about fresh and processed tropical fruit productsSABBE, Sara; VERBEKE, Wim; VAN DAMME, Patrick et al.International journal of food science & technology. 2009, Vol 44, Num 3, pp 539-551, issn 0950-5423, 13 p.Article

Optimisation of low calorie mixed fruit jelly by response surface methodologyACOSTA, O; VIQUEZ, F; CUBERO, E et al.Food quality and preference. 2008, Vol 19, Num 1, pp 79-85, issn 0950-3293, 7 p.Article

Finite element simulation of drying of mangoJANJAI, S; LAMLERT, N; INTAWEE, P et al.Biosystems engineering. 2008, Vol 99, Num 4, pp 523-531, issn 1537-5110, 9 p.Article

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