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Bars with Blueberries Are Bars with BenefitsPAYNE, T. J.Cereal foods world. 2010, Vol 55, Num 6, pp 280-284, issn 0146-6283, 5 p.Article

Testing consumer acceptability of new crops: an integrated sensory and marketing approach using muntries, an Australian native berrySCHULTZ, C. J; APPS, D. J; JOHNSON, T. E et al.Food Australia. 2009, Vol 61, Num 8, pp 335-341, issn 1032-5298, 7 p.Article

Formulating with blueberries for healthPAYNE, T. J.Cereal foods world. 2005, Vol 50, Num 5, pp 262-264, issn 0146-6283, 3 p.Article

... ou le fruit du hasard ?BEYLOT, Vincent; GRAS, David; GEOFFROY, Armelle et al.La Revue du praticien. Médecine générale. 2014, Num 931, issn 0989-2737, p. 825Article

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Fruit maturity, ripening, and quality relationshipsKADER, A. A.Acta horticulturae. 1999, pp 203-208, issn 0567-7572, isbn 90-6605-851-XConference Paper

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Berry Fruits for Cancer Prevention : Current Status and Future Prospects : Berry Fruits:Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and DiseaseSEERAM, Navindra P.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 630-635, issn 0021-8561, 6 p.Article

SOME PHYSICOMECHANICAL AND NUTRITIONAL PROPERTIES OF BARBERRY (BERBERIS VULGARIS L.) FRUITSAKBULUT, Mehmet; CALISIR, Sedat; MARAKOGGLU, Tamer et al.Journal of food process engineering. 2009, Vol 32, Num 4, pp 497-511, issn 0145-8876, 15 p.Article

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Organic Fruit-Derived WatersBUSETTI, A; ZANZOTTERA, S.SÖFW-Journal. 2012, Vol 138, Num 9, pp 54-56, issn 0942-7694, 3 p.Article

Silent disease revealed by a fruitSLIM, R; CHEMALY, M; YAGHI, C et al.Gut. 2006, Vol 55, Num 2, issn 0017-5749, 181,190 [2 p.]Article

Phytochemicals in Lowbush Wild Blueberry Inactivate Escherichia coli O157:H7 by Damaging Its Cell MembraneLACOMBE, Alison; TADEPALLI, Shravani; HWANG, Chen-An et al.Foodborne pathogens and disease. 2013, Vol 10, Num 11, pp 944-950, issn 1535-3141, 7 p.Article

Binding of Neisseria meningitidis Pili to Berry Polyphenolic FractionsTOIVANEN, Marko; RYYNÄNEN, Anu; HUTTUNEN, Sanna et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 8, pp 3120-3127, issn 0021-8561, 8 p.Article