ACTIVITE LIPOLYTIQUE DU LAIT DE CHEVRE. I. MISE EN EVIDENCE D'UNE ACTIVITE LIPOPROTEINE-LIPASIQUE.CHILLIARD Y; FEHR PM.1976; ANN. TECHNOL. AGRIC.; FR.; DA. 1976 PARU 1977; VOL. 25; NO 3; PP. 219-230; ABS. ANGL. ESP. ITAL.; BIBL. 2 P.Article

ACTIVITE LIPOLYTIQUE DU LAIT DE CHEVRE. II. QUELQUES VARIATIONS PHYSIOLOGIQUES DE L'ACTIVITE LIPOPROTEINE-LIPASIQUE.CHILLIARD Y; FEHR PM.1976; ANN. TECHNOL. AGRIC.; FR.; DA. 1976 PARU 1977; VOL. 25; NO 3; PP. 231-237; ABS. ANGL. ESP. ITAL.; BIBL. 23 REF.Article

COMPOSITION AND DISTRIBUTION OF LIPIDS OF GOATS' MILK. = COMPOSITION ET DISTRIBUTION DES LIPIDES DU LAIT DE CHEVRE.CERBULIS J; PARKS OW; FARRELL HM JR et al.1982; JOURNAL OF DAIRY SCIENCE.; ISSN 0022-0302; USA; DA. 1982; VOL. 65; NO 12; PP. 2300-2307; BIBL. 13 REF.; 7 TABL.Article

EFFET DE LA PROTECTION PAR TRAITEMENT AU FORMOL DES PROTEINES ALIMENTAIRES SUR LA TENEUR EN FORMALDEHYDE DU LAIT CHEZ LA CHEVRE LAITIERE.BARRY JL; TOME D.1982; SCIENCES DES ALIMENTS.; ISSN 0240-8813; FRA; DA. 1982; VOL. 2; NO 4; PP. 537-543; ABS. ENG; BIBL. 14 REF.; 1 FIG./1 TABL.Article

INHIBITION DE DIFFERENTES PROTEINASES FONGIQUES DANS LE LAIT CRU DE PLUSIEURS ESPECES DE RUMINANTS.HUMBERT G; CHUON SE; CASABIANCA L et al.1982; LE LAIT.; ISSN 0023-7302; FRA; DA. 1982; VOL. 62; NO 621-622; PP. 645-659; ABS. ENG; BIBL. 13 REF.; 7 FIG./2 TABL.Article

THE EFFECT OF CHLOROFORM INTRODUCED INTO THE RUMEN OF THE LACTATING GOAT ON THE YIELD AND COMPOSITION OF THE MILKSAEID BASMAEIL; CLAPPERTON JL.1980; J. DAIRY RES.; GBR; DA. 1980; VOL. 47; NO 1; PP. 51-60; BIBL. 21 REF.Article

AGE-SEASON ADJUSTMENT FACTORS FOR MILK AND GOT OF DAIRY GOATSALDERSON A; POLLAK EJ.1980; J. DAIRY SCI.; USA; DA. 1980; VOL. 63; NO 1; PP. 148-151; BIBL. 7 REF.Article

VARIATIONS PHYSIOLOGIQUES DE L'ACTIVITE LIPOPROTEINE-LIPASIQUE DE LAIT DE CHEVRE.CHILLIARD Y; MORAND FEHR P.1978; LAIT; FR.; DA. 1978; VOL. 58; NO 571-572; PP. 1-15; ABS. ANGL.; BIBL. 2 P.Article

FATTY ACID COMPOSITION OF POLAR LIPIDS IN GOATS' MILK. = COMPOSITION EN ACIDES GRAS DES LIPIDES POLAIRES DU LAIT DE CHEVRECERBULIS J; PARKS OW; FARRELL HM JR et al.1983; LIPIDS; ISSN 0024-4201; USA; DA. 1983; VOL. 18; NO 1; PP. 55-58; BIBL. 21 REF.; 3 TABL.Article

CONTRIBUTION TO THE STUDY OF THE COMPOSITION OF GOAT'S MILKANIFANTAKIS EM; KANDARAKIS JG.1980; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1980; VOL. 35; NO 10; PP. 617-619; ABS. GER; BIBL. 5 REF.Article

FLAVOUR OF GOAT'S MILK: A REVIEW OF STUDIES ON THE SOURCES OF ITS VARIATIONSSKJEVDAL T.1979; LIVESTOCK PRODUCT. SCI.; NLD; DA. 1979; VOL. 6; NO 4; PP. 397-405; ABS. FRE/GER; BIBL. 2 P.Article

MAJOR ELEMENTS IN MILK OF THE WEST AFRICAN DWARF GOATS AS AFFECTED BY STAGE OF LACTATIONAKINSOYINU AO; AKINYELE IO.1979; J. DAIRY RES.; GBR; DA. 1979; VOL. 46; NO 3; PP. 427-431; BIBL. 21 REF.Article

ADENOSINE TRIPHOSPHATE IN MILK.ZULAK IM; PATTON S; HAMMERSTEDT RH et al.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 8; PP. 1388-1391; BIBL. 12 REF.Article

CHEMICAL COMPOSITION AND COAGULATING PROPERTIES OF RENNETED MILKS FROM DIFFERENT BREEDS AND SPECIES OF RUMINANT. = COMPOSITION CHIMIQUE ET PROPRIETES COAGULANTES DE LAITS EMPRESURES PROVENANT DE RUMINANTS D'ESPECES ET DE RACES DIFFERENTESSTORRY JE; GRANDISON AS; MILLARD D et al.1983; JOURNAL OF DAIRY RESEARCH.; ISSN 0022-0299; GBR; DA. 1983; VOL. 50; NO 2; PP. 215-229; BIBL. 51 REF.; 4 FIG./8 TABL.Article

COMPOSITION AND CHARACTERISTICS OF GOAT MILK: REVIEW 1968-1979JENNESS R.1980; J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1980; VOL. 63; NO 10; PP. 1605-1630; BIBL. 243 REF.Article

COMPOSITION AND YIELD OF GOAT MILK AS AFFECTED BY NUTRITIONAL MANIPULATIONMORAND FEHR P; SAUVANT D.1980; J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1980; VOL. 63; NO 10; PP. 1671-1680; BIBL. 38 REF.Article

CARACTERISATION DE L'AUTHENTICITE DES LAITS DE CHEVRE ENTRANT DANS LA FABRICATION DES FROMAGES.LEVIEUX D.1976; DGRST-7471203; FR.; DA. 1976; PP. 1-29; BIBL. 6 REF.; (RAPP. FINAL, ACTION CONCERTEE: COM. SCI. TECHNOL. ALIMENT. AGRIC.)Report

THE STABILITY OF GOAT'S MILK TO UHT PROCESSING = STABILITE DU LAIT DE CHEVRE SOUMIS AU TRAITEMENT UHTZADOW JG; HARDHAM JF; KOCAK HR et al.1983; AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY; ISSN 0004-9433; AUS; DA. 1983; VOL. 38; NO 1; PP. 20-23; BIBL. 13 REF.; 4 FIG./1 TABL.Article

COLLECTE ET TRAITEMENT DU LAIT DE CHEVRELABIE C.1983; TECHNICIEN DU LAIT (LE); ISSN 0395-8949; FRA; DA. 1983; NO 15; PP. 15-20; 17 FIG./1 TABL.Article

GAS CHROMATOGRAPHIC DETERMINATION OF PYRROLIZIDINE ALKALOIDS IN GOAT'S MILKDEINZER ML; ARBOGAST BL; BUHLER DR et al.1982; ANALYTICAL CHEMISTRY (WASHINGTON); ISSN 0003-2700; USA; DA. 1982; VOL. 54; NO 11; PP. 1811-1814; BIBL. 23 REF.Article

PUBLIC HEALTH ASPECTS OF RAW GOATS' MILK PRODUCED THROUGHOUT NEW SOUTH WALESJENSEN N; HUGHES D.1980; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1980; VOL. 32; NO 7; PP. 336-341; 5 P.; BIBL. 22 REF.Article

Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat's milkLILY ZHAO; SHUWEN ZHANG; HANKIE ULUKO et al.Food chemistry. 2014, Vol 165, pp 167-174, issn 0308-8146, 8 p.Article

Technological aptitude and cheese yield of goat's milkPEREZ, S. J; GOICOECHEA, A; ROMERO, C et al.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1991, Vol 13, Num 3-4, pp 83-88, issn 0366-7154Article

The role for goats in today's dairy industryHEAPE, J.Journal of the Society of Dairy Technology. 1990, Vol 43, Num 4, pp 14-111, issn 0037-9840Conference Paper

Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats' milk cheeseSACRISTAN, Noelia; GONZALEZ, Leticia; MA CASTRO, José et al.Food microbiology. 2012, Vol 30, Num 1, pp 260-266, issn 0740-0020, 7 p.Article