Gallic acid induces apoptosis in 3T3-L1 pre-adipocytes via a fas-and mitochondrial-mediated pathwayHSU, Chin-Lin; LO, Wen-Hsieh; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 18, pp 7359-7365, issn 0021-8561, 7 p.Article

Gallic acid downregulates matrix metalloproteinase-2 (MMP-2) and MMP-9 in human leukemia cells with expressed Bcr/AblCHEN, Ying-Jung; CHANG, Long-Sen.Molecular nutrition & food research (Print). 2012, Vol 56, Num 9, pp 1398-1412, issn 1613-4125, 15 p.Article

Changes of gallic acid mediated by ultrasound in a model extraction solutionZHANG, Qing-An; HUI SHEN; FAN, Xue-Hui et al.Ultrasonics sonochemistry. 2015, Vol 22, pp 149-154, issn 1350-4177, 6 p.Article

Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materialsYUN PING NEO; SWIFT, Simon; RAY, Sudip et al.Food chemistry. 2013, Vol 141, Num 3, pp 3192-3200, issn 0308-8146, 9 p.Article

Gallic acid, a histone acetyltransferase inhibitor, suppresses β-amyloid neurotoxicity by inhibiting microglial-mediated neuroinflammationKIM, Mi-Jeong; SEONG, Ah-Reum; YOO, Jung-Yoon et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 12, pp 1798-1808, issn 1613-4125, 11 p.Article

Effect of ascorbic acid on the chemiluminescence of polyphenolsINOUE, Naoko; AKASAKA, Kazuaki; ARIMOTO, Hirokazu et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 6, pp 1517-1520, issn 0916-8451, 4 p.Article

Solubility of gallic acid in liquid mixtures of (ethanol + water) from (293.15 to 318.15) KNOUBIGH, Adel; JERIBI, Chokri; MGAIDI, Arbi et al.Journal of chemical thermodynamics. 2012, Vol 55, pp 75-78, issn 0021-9614, 4 p.Article

Surface functionalization of bioactive glasses with natural molecules of biological significance, Part I: Gallic acid as model moleculeXIN ZHANG; FERRARIS, Sara; PRENESTI, Enrico et al.Applied surface science. 2013, Vol 287, pp 329-340, issn 0169-4332, 12 p.Article

Gallyl chitooligosaccharides inhibit intracellular free radical-mediated oxidationNGO, Dai-Hung; QIAN, Zhong-Ji; NGO, Dai-Nghiep et al.Food chemistry. 2011, Vol 128, Num 4, pp 974-981, issn 0308-8146, 8 p.Article

Sensitivity enhancement in the colorimetric detection of lead(II) ion using gallic acid-capped gold nanoparticles: Improving size distribution and minimizing interparticle repulsionHUANG, Kuan-Wei; YU, Cheng-Ju; TSENG, Wei-Lung et al.Biosensors & bioelectronics. 2010, Vol 25, Num 5, pp 984-989, issn 0956-5663, 6 p.Article

Trametes versicolor laccase oxidation of gallic acid toward a polyconjugated semiconducting materialLOPEZ, Juvencio; HERNANDEZ-ALCANTARA, José M; ROQUERO, Pedro et al.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 97, pp 100-105, issn 1381-1177, 6 p.Article

Inhibitory Effect of Gallic Acid and Its Esters on 2,2'-Azobis(2-amidinopropane)hydrochloride (AAPH)-Induced Hemolysis and Depletion of Intracellular Glutathione in ErythrocytesXIMENES, Valdecir F; LOPES, Mariana G; SEGALLA PETRONIO, Maicon et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5355-5362, issn 0021-8561, 8 p.Article

Electrochemical degradation of gallic acid on a BDD anodePANIZZA, Marco; CERISOLA, Giacomo.Chemosphere (Oxford). 2009, Vol 77, Num 8, pp 1060-1064, issn 0045-6535, 5 p.Article

Novel metabolic routes during the oxidation of hydroxylated aromatic acids by the yeast Arxula adeninivoransSIETMANN, R; UEBE, R; BÖER, E et al.Journal of applied microbiology (Print). 2010, Vol 108, Num 3, pp 789-799, issn 1364-5072, 11 p.Article

Molecularly imprinted microspheres and nanoparticles prepared using precipitation polymerisation method for selective extraction of gallic acid from Emblica officinalisPARDESHI, Sushma; DHODAPKAR, Rita; KUMAR, Anupama et al.Food chemistry. 2014, Vol 146, pp 385-393, issn 0308-8146, 9 p.Article

Biocompatible nanodispersions as delivery systems of food additives: A structural studyKALAITZAKI, Argyro; EMO, Mélanie; STEBE, Marie José et al.Food research international. 2013, Vol 54, Num 2, pp 1448-1454, issn 0963-9969, 7 p.Article

Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutinMINGYANYAN; BAFANG LI; XUE ZHAO et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 907-914, issn 0268-005X, 8 p.Article

Antioxidant capacity and phenolics of Pouteria macrophylla, an under-utilized fruit from Brazilian AmazonALEXANDRE DA SILVA, Bruno; GORDON, André; JUNGFER, Elvira et al.European food research & technology (Print). 2012, Vol 234, Num 5, pp 761-768, issn 1438-2377, 8 p.Article

Quantitative determination of major polyphenol constituents in pomegranate productsWENJUAN QU; BREKSA, Andrew P; ZHONGLI PAN et al.Food chemistry. 2012, Vol 132, Num 3, pp 1585-1591, issn 0308-8146, 7 p.Article

Physico-chemical studies and optimization of gallic acid production from the seed coat of Terminalia belerica RoxbPATIL, Dipak B; DAS, Subrata K; DAS MOHAPATRA, Pradeep K et al.Annals of microbiology. 2011, Vol 61, Num 3, pp 649-654, issn 1590-4261, 6 p.Article

One-step synthesis of biocompatible gold nanoparticles using gallic acid in the presence of poly-(N-vinyl-2-pyrrolidone)WENXING WANG; QIFAN CHEN; CHA JIANG et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2007, Vol 301, Num 1-3, pp 73-79, issn 0927-7757, 7 p.Article

Contribution of a tannase from Atopobium parvulum DSM 20469^T in the oral processing of food tanninsJIMENEZ, Natalia; SANTAMARIA, Laura; ESTEBAN-TORRES, María et al.Food research international. 2014, Vol 62, pp 397-402, issn 0963-9969, 6 p.Article

ORAC of chitosan and its derivativesCASETTARI, Luca; GENNARI, Lorenzo; ANGELINO, Donato et al.Food hydrocolloids. 2012, Vol 28, Num 2, pp 243-247, issn 0268-005X, 5 p.Article

The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen speciesCAMPOS CHISTE, Renan; FREITAS, Marisa; ZERLOTTI MERCADANTE, Adriana et al.Food chemistry. 2012, Vol 135, Num 3, pp 1740-1749, issn 0308-8146, 10 p.Article

Gallic acid induces G2/M phase cell cycle arrest via regulating 14-3-3β release from Cdc25C and Chk2 activation in human bladder transitional carcinoma cellsOU, Ting-Tsz; VLLANG, Chau-Jong; LEE, Yung-Shu et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 12, pp 1781-1790, issn 1613-4125, 10 p.Article