Physical refining of edible oil = Le raffinage physique des huiles alimentairesTANDY, D. C; MCPHERSON, W. J.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 7, pp 1253-1258, issn 0003-021XArticle

LIPID COMPOSITION OF SELECTED VEGETABLE OILS.CARPENTER DL; LEHMANN J; MASON BS et al.1976; J. AMER. OIL CHEMISTS SOC.; U.S.A.; DA. 1976; VOL. 53; NO 12; PP. 713-718; BIBL. 12 REF.Article

Gesundheitshinweise für den Umgang mit Isolierflüssigkeiten auf Mineralölbasis = Précaution de santé pour l'utilisation des liquides d'isolation ayant pour base des huiles minérales = Health precaution for the use of insulation liquids on a mineral oil basisHAMANN, W; SCHMIDT, H.-G.Elektrizitätswirtschaft. 1984, Vol 83, Num 8, pp 388-391, issn 0013-5496Article

Performance des huiles isolantes provenant des pétroles du Moyen Orient (Part 1). Comparaison avec les huiles isolantes naphténiques par évaluation de laboratoireMASUNAGA, M; KOHNO, Y; HASEGAWA, H et al.Sekiyu Gakkai Shi. 1985, Vol 28, Num 5, pp 422-426, issn 0582-4664Article

Effect of brominated vegetable oils on heart lipid metabolism = Effets des huiles végétales bromées sur le métabolisme lipidique du coeurLOMBARDO, Y. B; CHICCO, A; BASILICO, M. Z et al.Lipids. 1985, Vol 20, Num 7, pp 425-432, issn 0024-4201Article

Application des huiles isolantes paraffiniques pour les transformateurs de grande échelleMASUNAGA, M; MORI, S; YOROZUYA, T et al.Sekiyu Gakkai Shi. 1986, Vol 29, Num 2, pp 122-130, issn 0582-4664Article

Physical (steam) refining - advantages and limits for soft oils = (Hydro)-raffinage physique - Avantages et limites pour les huiles doucesBALICER, Z; LEIBOVITZ, Z; RUCKENSTEIN, C et al.Fette, Seifen, Anstrichmittel. 1984, pp 537-540, issn 0015-038X, suppl. 1Article

Lipolysis of corn, peanut and randomized oilsKIM, H. K; KRITCHEVSKY, D.Lipids. 1983, Vol 18, Num 11, pp 842-844, issn 0024-4201Article

Recent developments in automotive, industrial and marine lubricantsEBERAN-EBERHORST, C. G. A; HEITZMAN, P. F; MCCONNELL, G et al.World petroleum congress. 11. 1984, pp 361-375Conference Paper

¹H NMR characterization of virgin olive oils from BasilicataBENTIVENGA, G; D'AURIA, M; VIGGIANI, F et al.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 3, pp 171-172, issn 0035-6808, 2 p.Article

Gli oli di oliva vergini campani: la produzione della provincia di Avellino = Companian virgin olive oils: the production of Avellino provinceGIUFFRE, A. M.La Rivista di scienza dell'alimentazione. 2002, Vol 31, Num 4, pp 281-294, issn 1128-7969, 14 p.Article

A rapid quantitative method for determination of astaxanthin pigment concentration in oil extracts = Méthode rapide de détermination de la teneur en astaxanthine des extraits d'huilesCHEN, H. M; MEYERS, S. P.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 6, pp 1045-1047, issn 0003-021XArticle

El mercado español de aceites lubricantes = Spanish market of lubricating oilsOilgas. 2002, Vol 33, Num 406, pp 70-74, issn 0030-1493, 4 p.Article

Los lubricantes y su viscosidad = Lubricants and their viscosityOilgas. 1999, Vol 32, Num 373, pp 72-74, issn 0030-1493Article

Malaxation: Influence on virgin olive oil quality. Past, present and future — An overviewLISA CLODOVEO, Maria.Trends in food science & technology (Regular ed.). 2012, Vol 25, Num 1, pp 13-23, issn 0924-2244, 11 p.Article

Determination of fat in vegetable foods = Dosage des huiles dans les produits à base de légumesROSENTHAL, I; MERIN, U; POPEL, G et al.Journal - Association of official analytical chemists. 1985, Vol 68, Num 6, pp 1226-1228, issn 0004-5756Article

Characteristics of re-refined lube basestocksHSU, S. M; BOWMAN, L. O.Fuels and lubricants meeting. 1984, pp 1-39Conference Paper

Vegetable oils as a component of lubricant base stocksKULIEV, R. S; SHIRINOV, F. R; KULIEV, F. A et al.Chemistry and technology of fuels and oils. 1995, Vol 31, Num 3-4, pp 106-107, issn 0009-3092Article

ETUDE SUR LES HUILES CHAUFFEES. II. ETUDE TOXICOLOGIQUE ET NUTRITIONNELLE CHEZ LE RAT, DES HUILES D'ARACHIDE, PALME, SOJA ET TOURNESOL.COQUET B; GUYOT D; FOUILLET X et al.1977; REV. FR. CORPS GRAS; FR.; DA. 1977; VOL. 24; NO 10; PP. 483-488; ABS. ANGL. ALLEM. ESP.Article

FRACTIONATION OF EDIBLE OILS FROM ISOPROPANOL = FRACTIONNEMENT DES HUILES ALIMENTAIRES PAR L'ISOPROPANOLLETAN A; KOSLOWSKY L.1975; RIV. ITAL. SOSTANZE GRASSE; ITAL.; DA. 1975; VOL. 52; NO 7; PP. 217-220; ABS. ITAL.Article

DIE WEITERENTWICKLUNG DER CODEX ALIMENTARIUS STANDARDS FUER OLE UND FETTE = L'EXTENSION DES NORMES DU CODEX ALIMENTARIUS CONCERNANT LES HUILES ET LES CORPS GRASWESSELS H.1975; FETTE SEIFEN ANSTRICHMITTEL; DTSCH.; DA. 1975; VOL. 77; NO 1; PP. 23-25; ABS. ANGL.; BIBL. 3 REF.Article

An improved rapid stigmastadiene test to detect addition of refined oil to extra virgin olive oilCREWS, Colin; PYE, Celine; MACARTHUR, Roy et al.Food research international. 2014, Vol 60, pp 117-122, issn 0963-9969, 6 p.Article

Alternative lubricant base stocksIndustrial Lubrication and Tribology. 1997, Vol 49, Num 2, pp 78-88, issn 0036-8792Article

The physicochemical properties of some vegetable oilsKULIEV, R. S; SHIRINOV, F. R; KULIEV, F. A et al.Chemistry and technology of fuels and oils. 1999, Vol 35, Num 4, pp 235-237, issn 0009-3092Article

Aflatoxin distribution in edible oil-extracting plants and in poultry feedmillsABALAKA, J. A.Food and chemical toxicology. 1984, Vol 22, Num 6, pp 461-463, issn 0278-6915Article