Fungal spoilage challenges for the food industry: What have we learned in the last 50 years?HOCKING, A. D.Food Australia. 2010, Vol 62, Num 1-2, pp 42-45, issn 1032-5298, 4 p.Article

Pride and Prejudice : Learning How Chronically III People Think about FoodSIEK, Katie A; CONNELLY, Kay H; ROGERS, Yvonne et al.CHI Conference. 2006, pp 947-950, isbn 1-59593-178-3, 4 p.Conference Paper

Biotecnología. Transformación productiva y repercusiones sociales = Biotechnologie. Transformation productive et répercussions socialesCAMPOS, M. A; CHAUVET, M; RUBIO, B et al.Sociológica. 1991, Vol 6, Num 16, pp 5-387Serial Issue

What to do about food loss?JONES, Timothy W.Biocycle. 2006, Vol 47, Num 7, issn 0276-5055, 32-34 [2 p.]Article

Concentration of viscous food solutions by membrane contactorsWARCZOK, Justyna; KUJAWSKI, Wojciech; FERRANDO, Montse et al.Desalination (Amsterdam). 2006, Vol 200, Num 1-3, pp 533-534, issn 0011-9164, 2 p.Conference Paper

What does sustainability mean to the food industry?FRENCH, Steve.Food technology (Chicago). 2004, Vol 58, Num 9, issn 0015-6639, p. 160Article

Onno soigne l'accueil des salariésMOUSSET, Anne-Katell.Process (Cesson-Sévigné). 2009, Num 1257, pp 88-89, issn 0998-6650, 2 p.Article

Nanotecnologie : Innovazioni nel settore agroalimentare = Nanotechnology-based innovations in the agri-food sectorCAPUANO, Vincenzo.Energia, ambiente e innovazione. 2007, Vol 53, Num 1, pp 60-81, issn 1124-0016, 22 p.Article

Agroalimentaire = Food industryBAERT, Jean-Paul.Techniques de l'ingénieur. Agroalimentaire. 1999, Vol F1, Num F100, pp F100.1-F100.3, issn 1282-9064Article

Biotecnologie per l'industria alimentare = Biotechnology and the food industry : Technological and regulatory problemsLEONARDI, M.Energia, ambiente e innovazione. 1997, Vol 43, Num 6, issn 1124-0016, 2, 47-55 [10 p.]Article

A preliminary assessment of productivity enhancements in pet food dying using RF heatingTORRES, V. M; HITZFELDER, J. D; SCHMIDT, P. S et al.TIZ. 1991, Vol 115, Num 4, pp 151-157, issn 0722-9488, 6 p.Conference Paper

Food industries of South Africa yearbook and buyer's guide. 1986 edition = Annuaire de l'industrie alimentaire d'Afrique du Sud et guide de l'acheteur. Edition 19861986, 183 p.Book

Industries agricoles et alimentaires en Ile de France. Edition 19841984, 293 p.Book

Application of solar energy in food processing. III: Economic performance evaluationSINGH, R. K; LUND, D. B; BUELOW, F. H et al.Transactions of the ASAE. 1983, Vol 26, Num 5, pp 1575-1579, issn 0001-2351Article

Paradigm shifts in academia and the food industry required to meet innovation challengesSAM SAGUY, I.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 9, pp 467-475, issn 0924-2244, 9 p.Conference Paper

Evolution of the food industry : People, tools and machinesDUKE-ROHNER, Maggie.Trends in food science & technology (Regular ed.). 2007, Vol 18, issn 0924-2244, S99-S12, SUP1Article

Satisfying the Appetite of Today's Food-processing EquipmentCHEMICAL, Afton.Tribology & lubrication technology. 2007, Vol 63, Num 11, pp 28-30, issn 1545-858X, 3 p.Conference Paper

Problems still inherent in foodindustry biocatalyst sustainable-deployment?WISEMAN, Alan; WOODS, Len.Trends in food science & technology (Regular ed.). 2004, Vol 15, Num 5, pp 276-279, issn 0924-2244, 4 p.Article

Kaffee : Ganzheitliche rechner-unterstützung vom Strauch zur TasseHUT-LANGNER, E; SCHÖNEBERGER, J.Verfahrenstechnik (Mainz. 1983). 1991, Vol 25, Num 6, pp 86-88, issn 0175-5315, 2 p.Article

Les multinationales agro-alimentaires1984, 40 p.Book

Dic agri 1984 (16^ème édition). Agriculture agro-alimentaire1984, 570 p.Book

Application of solar energy in food processing. II: Food dehydrationSINGH, R. K; LUND, D. B; BUELOW, F. H et al.Transactions of the ASAE. 1983, Vol 26, Num 5, pp 1569-1574, issn 0001-2351Article

Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs)SAGUY, I. Sam; SIROTINSKAYA, Vera.Trends in food science & technology (Regular ed.). 2014, Vol 38, Num 2, pp 136-148, issn 0924-2244, 13 p.Article

Synesstic™ Alkylated Naphthalene Basestocks for Incidental Food ContactMAZZO-SKALSKI, Sandra.Tribology & lubrication technology. 2010, Vol 66, Num 11, pp 44-46, issn 1545-858X, 3 p.Conference Paper

Prescient systems : case studyIRELAND, Chivers.European food and drink review. 2001, Num SUMMER, issn 0955-4416, p. 8Article