kw.\*:("LEVURE BRASSERIE")
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SELECTION DE SOUCHES DE LEVURES DE BRASSERIEBENDOVA O; PARDONOVA B.1975; KVASNY PRUMYSL; CESKOSL.; DA. 1975; VOL. 21; NO 4; PP. 75-78; ABS. RUSSE ANGL. ALLEM.; BIBL. 16REF.Article
FLOCCULATION-SOME OBSERVATIONS ON THE SURFACE CHARGES OF YEAST CELLSFISHER DJ.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 2; PP. 107-110; BIBL. 25 REF.Article
BESTIMMUNG LEBENDER HEFEZELLEN DURCH BIOCHEMISCHEN TEST = DETERMINATION PAR UN TEST BIOCHIMIQUE DES CELLULES DE LEVURE VIVANTE1972; BRAUWISSENSCHAFT; DTSCH.; DA. 1972; VOL. 23; NO 7; PP. 192-196; ABS. ANGL. FR.; BIBL. 16REF.Serial Issue
BREWING YEASTS CONSIDERED TAXONOMICALLYTHORNE RSW.1975; PROCESS BIOCHEM.; G.B.; DA. 1975; VOL. 10; NO 7; PP. 17-28 (8P.); BIBL. 3 REF.Article
PRAKTISCHE HEFEAUSWAHL = SELECTION DES LEVURES DU POINT DE VUE PRATIQUESTEINER K.1973; SCHWEIZ. BRAUER.-RDSCH.; SCHWEIZ; DA. 1973; VOL. 84; NO 1; PP. 6-8Serial Issue
ZUM PHYSIOLOGISCH-GAERUNGSTECHNOLOGISCHEN VERHALTEN DER BRUCHHEFE-ERNTE IN DER UNTERGAERIGEN BRAUEREI = ETUDE SUR LE COMPORTEMENT PHYSIOLOGIQUE ET TECHNOLOGIQUE PENDANT LA FERMENTATION DES LEVURES FLOCULANTES RECOLTEES EN BRASSERIE A FERMENTATION BASSEESCHENBECHER F; HINDELANG H.1976; BRAUWISSENSCHAFT; DTSCH.; DA. 1976; VOL. 29; NO 2; PP. 33-38; ABS. ANGL. FR. ESP.; BIBL. 15 REF.Article
THE VOLATILITY OF CHROMIUM FROM BREWERS YEAST DURING ASSAY = VOLATILITE DE CR A PARTIR DE LEVURES DE BRASSERIE PENDANT L'ESSAIJONES GB; BUCKLEY RA; CHANDLER CS et al.1975; ANAL. CHIM. ACTA; PAYS-BAS; DA. 1975; VOL. 80; NO 2; PP. 389-392; BIBL. 5 REF.Article
ANALYSE PREVISIONNELLE DU COMPORTEMENT INDUSTRIEL D'UNE LEVURE DE BRASSERIE PAR RAPPORT A SON ENVIRONNEMENT TECHNOLOGIQUEMASSCHELEIN CA.1975; FERMENTATIO; BELG.; DA. 1975; VOL. 71; NO 1; PP. 23-37; BIBL. 16 REF.Article
METHODE DE PREPARATION DE MALTOTRIOSESLIETAR C; CASTIAU M; DEVREUX A et al.1973; REV. FERMENT. INDUSTR. ALIMENT.; BELG.; DA. 1973; VOL. 28; NO 6; PP. 233-237; ABS. NEERL.; BIBL. 12REF.Article
THE BEHAVIOUR OF SOME CITRATE-CYCLE ENZYMES FROM BREUVERS YEAST DURING FERMENTATIONHEYSE KU; PIENDL A.1975; PROCESS BIOCHEM.; G.B.; DA. 1975; VOL. 10; NO 2; PP. 9-13; BIBL. 11REF.Article
A FLOCCULATION TEST FOR MODERATELY FLOCCULENT BREWING YEASTPATEL GB; INGLEDEW WM.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 2; PP. 123-126; BIBL. 22REF.Article
EFFECT OF STORAGE ON THE NUCLEIC ACID COMPOSITION OF BAKER'S YEAST.PARKKINEN E; OURA E; SUOMALAINEN H et al.1974; J. INST. BREW.; G.B.; DA. 1974; VOL. 80; NO 3; PP. 271-277; BIBL. 28REF.Article
SOME CONSIDERATIONS OF FLOCCULATION CHARACTERISTICS OF ALE AND LAGER YEAST STRAINS.STEWART GG; RUSSELL I; GARRISON IF et al.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 3; PP. 248-257; BIBL. 43 REF.Article
ABSENCE OF NUTRITIONAL REQUIREMENT FOR UNSATURATED FATTY ACIDS BY BREWER'S YEAST IN MALT WORT = ABSENCE DE BESOINS NUTRITIONNELS POUR LES ACIDES GRAS NON-SATURES PAR LA LEVURE DE BRASSERIE EN MOUT DE MALTDAVID MH.1974; J. INST. BREW.; G.B.; DA. 1974; VOL. 80; NO 1; PP. 80-81; BIBL. 7 REF.Article
THE GENETICS OF BREWERS YEAST = LA GENETIQUE DE LA LEVURE DE BIEREKIELLAND BRANDT MC.1981; EUROPEAN BREWERY CONVENTION. 18/1981/COPENHAGEN; GBR; LONDON: IRL PRESS; DA. 1981; PP. 263-276; ABS. FRE/GER; BIBL. 59 REF.Conference Paper
REUSE OF WASTE YEAST IN BREWING.HERNANDEZ PINERUA JR; LEWIS MJ.1976; J. AMER. SOC. BREWG CHEMISTS; U.S.A.; DA. 1976; VOL. 34; NO 2; PP. 68-69; BIBL. 9 REF.Article
STUDIES ON THE ENERGY METABOLISM DURING ANAEROBIC FERMENTATION OF GLUCOSE BY BAKER'S YEASTHOOGERHEIDE JC.1975; RAD. ENVIRONMENT. BIOPHYS.; DTSCH.; DA. 1975; VOL. 11; NO 4; PP. 295-307; BIBL. 11 REF.Article
DIFFERENZIERUNG ZWISCHEN BRAUEREI-KULTURHEFEN UND WILDEN HEFEN. III. ERFAHRUNGEN BEI VERWENDUNG VON KRISTALLVIOLETTAGAR, LYSINAGAR UND SDM IN KOMBINATION MIT DER MEMBRANFILTERMETHODE = DIFFERENCIATION ENTRE LES LEVURES DE BRASSERIE ET LES LEVURES SAUVAGES. III. EXPERIENCES AU COURS DE L'UTILISATION DE GELOSE AVEC CRISTAL VIOLET, GELOSE AVEC LYSINE ET MILIEU DIFFERENTIEL SCHWARZ EN COMBINAISON AVEC LES METHODES DES FILTRES DE MEMBRANESEIDEL H; LOEFFLMANN W.1975; BRAUWISSENSCHAFT; DTSCH.; DA. 1975; VOL. 28; NO 2; PP. 39-42; ABS. ANGL.; BIBL. 10REF.Article
FLOCULATION IN SACCHAROMYCES CEREVISIAE AS INFLUENCED BY WORT COMPOSITION AND BY ACTIDIONE = INFLUENCE DE LA COMPOSITION DU MOUT ET DE L'ACTIDIONE SUR LA FLOCULATION DE S. C.BAKER DA; KIRSOP BH.1972; J. INST. BREW.; G.B.; DA. 1972; VOL. 78; NO 6; PP. 454-458; BIBL. 15REF.Serial Issue
HYBRIDATION DE SOUCHES DE LEVURES DE BRASSERIE ET DE LEVURES DE BOULANGERIERAEVSKAYA OG; KOSIKOV KV.1972; MIKROBIOLOGIJA; S.S.S.R.; DA. 1972; VOL. 41; NO 3; PP. 500-507; ABS. ANGL.; BIBL. 15REF.Serial Issue
CONVERSION OF ALPHA -ACETOLACTATE AND REMOVAL OF DIACETYL A KINETIC STUDY.HAUKELI AD; LIE S.1978; J. INST. BREW.; G.B.; DA. 1978; VOL. 84; NO 2; PP. 85-89; BIBL. 15 REF.Article
TORULOPSIS SPANDOVENSIS SP. N., A NEW YEAST FROM BEERHENNINGER W; WINDISCH S.1976; ARCH. MICROBIOL.; GERM.; DA. 1976; VOL. 107; NO 2; PP. 205-206; BIBL. 5 REF.Article
FIXATION DE LA LEVURE DE BRASSERIE AUX POLYMERESKOLPAKCHI AP; ISAEVA VS; ZHVIRBLYANSKAYA A YU et al.1976; PRIKL. BIOKHIM. MIKROBIOL.; S.S.S.R.; DA. 1976; VOL. 12; NO 6; PP. 866-870; BIBL. 10 REF.Article
DISPOSAL OF EXCESS BREWER'S YEAST BY RECYCLING TO THE BREWHOUSEHERNANDEZ PINERUA JR; LEWIS MJ.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 6; PP. 476-482; BIBL. 12 REF.Article
THE UPTAKE AND INCORPORATION OF 14C-LABELLED SUGARS INTO POLYSACCHARIDES DURING WORT FERMENTATION BY A SYNCHRONOUS CULTURE OF BREWER'S YEAST.BUDD JA.1975; J. GEN. MICROBIOL.; G.B.; DA. 1975; VOL. 90; NO 2; PP. 293-302; BIBL. 2 P.Article