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Microencapsulation of cardamom oleoresin : Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materialsKRISHNAN, Savitha; BHOSALE, Rajesh; SINGHAL, Rekha S et al.Carbohydrate polymers. 2005, Vol 61, Num 1, pp 95-102, issn 0144-8617, 8 p.Article

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Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69INDER PAL SINGH KAPOOR; SINGH, Bandana; SINGH, Gurdip et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 3, pp 385-390, issn 0022-5142, 6 p.Article

Sustainability of extraction and production of copaiba (Copaifera multijuga Hayne) oleoresin in Manaus, AM, BrazilDA SILVA MEDEIROS, Raquel; VIEIRA, Gil.Forest ecology and management. 2008, Vol 256, Num 3, pp 282-288, issn 0378-1127, 7 p.Article

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Antioxidant and antimicrobial activities of essential oil and various oleoresins of Elettaria cardamomum (seeds and pods)SINGH, Gurdip; KIRAN, Shashi; MARIMUTHU, Palanisamy et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 2, pp 280-289, issn 0022-5142, 10 p.Article

Impact of the increased thermal processing on retinol equivalent values of paprika oleoresinsPEREZ-GALVEZ, A; JAREN-GALAN, M; MINGUEZ-MOSQUERA, M. I et al.Journal of food engineering. 2005, Vol 71, Num 4, pp 379-385, issn 0260-8774, 7 p.Article

Degradation, under non-oxygen-mediated autooxidation, of carotenoid profile present in paprika oleoresins with lipid substrates of different fatty acid compositionPEREZ-GALVEZ, Antonio; MINGUEZ-MOSQUERA, Maria Isabel.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 3, pp 632-637, issn 0021-8561, 6 p.Article