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Results 1 to 25 of 9390

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Culture and odor categorization: agreement between cultures depends upon the odorsCHREA, C; VALENTIN, D; SULMONT-ROSSE, C et al.Food quality and preference. 2004, Vol 15, Num 7-8, pp 669-679, issn 0950-3293, 11 p.Conference Paper

Perceptual interactions between characteristic notes smelled above aqueous solutions of odorant mixturesBROSSARD, Chantal; ROUSSEAU, Florence; DUMONT, Jean-Pierre et al.Chemical senses. 2007, Vol 32, Num 4, pp 319-327, issn 0379-864X, 9 p.Article

Discrimination of Odorless Mineral Oils Alone and as Diluents by Behaviorally Trained MiceGAMBLE, Katherine R; SMITHS, David W.Chemical senses. 2009, Vol 34, Num 7, pp 559-563, issn 0379-864X, 5 p.Article

Contextual Influences on the Relationship between Familiarity and Hedonicity of OdorsSEO, H.-S; BUSCHHÜTER, D; HUMMEL, T et al.Journal of food science. 2008, Vol 73, Num 6, issn 0022-1147, S273-S278Article

Detection and Discrimination of Mixed Odor Strands in Overlapping Plumes Using an Insect-Antenna-Based Chemosensor SystemMYRICK, Andrew J; KYE CHUNG PARK; HETLING, John R et al.Journal of chemical ecology. 2009, Vol 35, Num 1, pp 118-130, issn 0098-0331, 13 p.Article

Experimental Validation of Perfumery Ternary Diagram®MethodologyGOMES, Paula B; MATA, Vera G; RODRIGUES, Alirio E et al.AIChE journal. 2008, Vol 54, Num 1, pp 310-320, issn 0001-1541, 11 p.Article

Today's compounds are good; better testing, expanded use needed: odorizationHALE, D.Pipeline & gas journal. 1984, Vol 211, Num 12, pp 38-46, issn 0032-0188Article

Bench and full-scale studies for odor control from lime stabilized biosolids : The effect of mixing on odor generationKRACH, Kenneth R; BAIKUN LI; BURNS, Benjamin R et al.Bioresource technology. 2008, Vol 99, Num 14, pp 6446-6455, issn 0960-8524, 10 p.Article

OLFACTORY DETECTABILITY OF HOMOLOGOUS n-ALKYLBENZENES AS REFLECTED BY CONCENTRATION-DETECTION FUNCTIONS IN HUMANSCOMETTO-MUNIZ, J. E; ABRAHAM, M. H.Neuroscience. 2009, Vol 161, Num 1, pp 236-248, issn 0306-4522, 13 p.Article

Complex Mixture Discrimination and the Role of ContaminantsLOVITZ, A. M; SLOAN, A. M; RENNAKER, R. L et al.Chemical senses. 2012, Vol 37, Num 6, pp 533-540, issn 0379-864X, 8 p.Article

Odor-sampling time of mice under different conditionsSLOTNICK, Burton.Chemical senses. 2007, Vol 32, Num 5, pp 445-454, issn 0379-864X, 10 p.Article

Sniff magnitude test : Relationship to odor identification, detection, and memory tests in a clinic populationTOURBIER, Isabelle A; DOTY, Richard L.Chemical senses. 2007, Vol 32, Num 6, pp 515-523, issn 0379-864X, 9 p.Article

Odor-Active Compounds in CardboardCZERNY, Michael; BUETTNER, Andrea.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 21, pp 9979-9984, issn 0021-8561, 6 p.Conference Paper

Odor reduction rate in the confinement pig building by spraying various additivesKIM, Ki-Youn; KO, Han-Jong; KIM, Hyeon-Tae et al.Bioresource technology. 2008, Vol 99, Num 17, pp 8464-8469, issn 0960-8524, 6 p.Article

Gender-Specific Differences between the Concentrations of Nonvolatile (R)/(S)-3-Methyl-3-Sulfanylhexan-1-Ol and (R)/(S)-3-Hydroxy-3-Methyl-Hexanoic Acid Odor Precursors in Axillary SecretionsTROCCAZ, Myriam; BORCHARD, Gerrit; VUILLEUMIER, Christine et al.Chemical senses. 2009, Vol 34, Num 3, pp 203-210, issn 0379-864X, 8 p.Article

Less-subjective odor assessmentSOBER, R. F; DIBYENDU PAUL.Chemical engineering (New York, NY). 1992, Vol 99, Num 9, pp 130-136, issn 0009-2460, 5 p.Article

Rapid odor treatment optionsGOLDSTEIN, Nora.Biocycle. 2006, Vol 47, Num 7, pp 35-37, issn 0276-5055, 3 p.Article

Autonomic nervous responses according to preference for the odor of jasmine teaINOUE, Naohiko; KURODA, Kyoko; SUGIMOTO, Akio et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 6, pp 1206-1214, issn 0916-8451, 9 p.Article

Modulation of Sensory Irritation Responsiveness by Adenosine and MalodorantsWILLIS, Daniel N; MORRIS, John B.Chemical senses. 2013, Vol 38, Num 1, pp 91-100, issn 0379-864X, 10 p.Article

High-impact odorants in essential oilsCLERGY, Robin.Flavour and fragrance journal. 2010, Vol 25, Num 3, pp 117-120, issn 0882-5734, 4 p.Article

Erfahrungen im Umgang mit Odoriermittelgemischen. Diskussion = Experiences in handling odorant mixtures. DiscussionGOSCHIN, Michael; KUHRMANN, Hermann; POCKRANDT, Thomas et al.Gas- und Wasserfach. Gas - Erdgas. 2003, Vol 144, Num 1, pp 44-51, issn 0016-4909, 8 p.Article

How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotionsPORCHEROT, Christelle; DELPLANQUE, Sylvain; RAVIOT-DERRIEN, Sophie et al.Food quality and preference. 2010, Vol 21, Num 8, pp 938-947, issn 0950-3293, 10 p.Conference Paper

Odour control at strongford sewage treatment worksPEARCE, M. J; GOUGH, A. J.Water pollution control (Maidstone). 1986, Vol 85, Num 1, pp 9-24, issn 0043-129XArticle

Olfaktometrische Messungen bei Intensivtierhaltungen ― Abschätzung des Verbesserungseffektes nach Einbau von Filteranlagen = Mesures olfactométriques lors de l'élevage intensif d'animaux. Estimation de l'amélioration obtenue après l'installation de filtres = Olfactometric measurements in large animal fattening plants. Estimation of the improvement obtained after the installation of filter bedsBRÖKER, G; GLIWA, H.Staub. Reinhaltung der Luft. 1983, Vol 43, Num 12, pp 478-481, issn 0039-0771Article

Expertise and memory for beers and beer olfactory compoundsVALENTIN, Dominique; CHOLLET, Sylvie; BEAL, Severin et al.Food quality and preference. 2007, Vol 18, Num 5, pp 776-785, issn 0950-3293, 10 p.Article

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