Determination of Organic Acids in Plants of Silene paradoxa L. by HPLCARNETOLI, Miluscia; MONTEGROSSI, Giordano; BUCCIANTI, Antonella et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 789-795, issn 0021-8561, 7 p.Article

Possible role of the polyuronic components in accumulation and mobilization of iron and phosphate at the soil-root interfaceDEIANA, Salvatore; PALMA, Amedeo; PREMOLI, Alessandra et al.Plant physiology and biochemistry (Paris). 2007, Vol 45, Num 5, pp 341-349, issn 0981-9428, 9 p.Conference Paper

Analytical characterisation of a Brandy de Jerez during its ageingSCHWARZ, Monica; RODRIGUEZ, M. C; GUILLEN, D. A et al.European food research & technology (Print). 2011, Vol 232, Num 5, pp 813-819, issn 1438-2377, 7 p.Article

Exploiting Catharanthus roseus roots: Source of antioxidantsPEREIRA, David M; FARIA, Joana; GASPAR, Luis et al.Food chemistry. 2010, Vol 121, Num 1, pp 56-61, issn 0308-8146, 6 p.Article

Influence of growing area and harvest date on the organic acid composition of olive fruits from Gemlik varietyARSLAN, D; OZCAN, M. M.Scientia horticulturae. 2011, Vol 130, Num 3, pp 633-641, issn 0304-4238, 9 p.Article

Organic acids influence on DPPH·scavenging by ascorbic acidLO SCALZO, Roberto.Food chemistry. 2008, Vol 107, Num 1, pp 40-43, issn 0308-8146, 4 p.Article

Codium tomentosum and Plocamium cartilagineum: Chemistry and antioxidant potentialVALENTAO, Patrícia; TRINDADE, Pedro; GOMES, Daniela et al.Food chemistry. 2010, Vol 119, Num 4, pp 1359-1368, issn 0308-8146, 10 p.Article

Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)RIBEIRO, Barbara; VALENTAO, Patricia; BAPTISTA, Paula et al.Food and chemical toxicology. 2007, Vol 45, Num 10, pp 1805-1813, issn 0278-6915, 9 p.Article

Influence of n-alkyl acids on the percolative phenomena in AOT-based microemulsionsCID-SAMAMED, A; GARCIA-RIO, L; FERNANDEZ-GANDARA, D et al.Journal of colloid and interface science. 2008, Vol 318, Num 2, pp 525-529, issn 0021-9797, 5 p.Article

Physiological state of single cells of Listeria innocua in organic acidsGEORGE, Susan M; METRIS, Aline; STRINGER, Sandra C et al.International journal of food microbiology. 2008, Vol 124, Num 2, pp 204-210, issn 0168-1605, 7 p.Article

A rheological approach to the quantitative assessment of Traditional Balsamic Vinegar qualityFALCONE, Pasquale M; VERZELLONI, Elena; TAGLIAZUCCHI, Davide et al.Journal of food engineering. 2008, Vol 86, Num 3, pp 433-443, issn 0260-8774, 11 p.Article

EMPLOYMENT OF ORGANIC ACIDS TO ENHANCE ASTAXANTHIN FORMATION IN HETEROTROPHIC CHLORELLA ZOFINGIENSISTAO CHEN; DONG WEI; GU CHEN et al.Journal of food processing and preservation. 2009, Vol 33, Num 2, pp 271-284, issn 0145-8892, 14 p.Article

Fructose decomposition kinetics in organic acids-enriched high temperature liquid waterYINGHUA LI; XIUYANG LU; LEI YUAN et al.Biomass & bioenergy. 2009, Vol 33, Num 9, pp 1182-1187, issn 0961-9534, 6 p.Article

Influence of the concentration of the main organic acids of wine on the cations adsorption of bentonites in synthetic wineARVANITOYANNIS, I; FRONIMOS, P; PSOMIADOU, E et al.Nahrung (Weinheim). 1991, Vol 35, Num 5, pp 475-483, issn 0027-769XArticle

INFLUENCE OF WEAK ORGANIC ACIDS AND SODIUM CHLORIDE MARINATION ON CHARACTERISTICS OF CONNECTIVE TISSUE COLLAGEN AND TEXTURAL PROPERTIES OF BEEF SEMITENDINOSUS MUSCLECHANG, Hai-Jun; QIANG WANG; ZHOU, Guang-Hong et al.Journal of texture studies. 2010, Vol 41, Num 3, pp 279-301, issn 0022-4901, 23 p.Article

Removal of Salmonella enterica Enteritidis and Escherichia coli from green peppers and melons by ultrasound and organic acidsDE SAO JOSE, Jackline Freitas Brilhante; DE MEDEIROS, Hiasmyne Silva; CAMPOS BERNARDES, Patricia et al.International journal of food microbiology. 2014, Vol 190, pp 9-13, issn 0168-1605, 5 p.Article

Elicitation of phytoalexins by arachidonic and eicosapentaenoic acids: a host surveyBLOCH, C. B; DE WIT, P. J. G. M; KUC, J et al.Physiological plant pathology. 1984, Vol 25, Num 2, pp 199-208, issn 0048-4059Article

APPLICATION OF ORGANIC ACIDS FOR TEXTURE MODIFICATION OF OCTOPUS (OCTOPUS VULGARIS) MUSCLEKATSANIDIS, Eugenios; AGRAFIOTI, Paraskevoula T.Journal of texture studies. 2009, Vol 40, Num 6, pp 637-645, issn 0022-4901, 9 p.Article

Novel Properties of the Wheat Aluminum Tolerance Organic Acid Transporter (TaALMT1) Revealed by Electrophysiological Characterization in Xenopus Oocytes : Functional and Structural ImplicationsPINEROS, Miguel A; CANCADO, Geraldo M. A; KOCHIAN, Leon V et al.Plant physiology (Bethesda). 2008, Vol 147, Num 4, pp 2131-2146, issn 0032-0889, 16 p.Article

Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant propertiesCARVAJAL, Anne Elise S. S; KOEHNLEIN, Eloa A; SOARES, Andreia A et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 46, Num 2, pp 493-499, issn 0023-6438, 7 p.Article

Influence of organic viticulture on non-Saccharomyces wine yeast populationsTOFALO, Rosanna; SCHIRONE, Maria; CIRO TELERA, Gianluca et al.Annals of microbiology. 2011, Vol 61, Num 1, pp 57-66, issn 1590-4261, 10 p.Conference Paper

A review of the analytical methods to determine organic acids in grape juices and winesMATO, Inés; SUAREZ-LUQUE, Silvia; HUIDOBRO, José F et al.Food research international. 2005, Vol 38, Num 10, pp 1175-1188, issn 0963-9969, 14 p.Article

Iron ore weathering potentials of ectomycorrhizal plantsADELEKE, R. A; CLOETE, T. E; BERTRAND, A et al.Mycorrhiza (Berlin). 2012, Vol 22, Num 7, pp 535-544, issn 0940-6360, 10 p.Article

Modifications to the New Soil Extractant H3A-1: A Multinutrient ExtractantHANEY, R. L; HANEY, E. B; HOSSNER, L. R et al.Communications in soil science and plant analysis. 2010, Vol 41, Num 12-15, pp 1513-1523, issn 0010-3624, 11 p.Article

Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from TurkeyKAFKAS, E; KOSAR, M; TÜREMIS, N et al.Food chemistry. 2006, Vol 97, Num 4, pp 732-736, issn 0308-8146, 5 p.Article