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kw.\*:("Origanum oil")

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Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal testIPEK, Evrim; ZEYTINOGLU, Hulya; OKAY, Sezer et al.Food chemistry. 2005, Vol 93, Num 3, pp 551-556, issn 0308-8146, 6 p.Article

The botanical and chemical aspects of OreganoLAWRENCE, B. M.Perfumer & flavorist. 1984, Vol 9, Num 5, pp 41-51, issn 0272-2666, 7 p.Article

Feed additives : authenticity assessment using multicomponent-/multielement-isotope ratio mass spectrometryGREULE, Markus; HÄNSEL, Clarissa; BAUERMANN, Ulrike et al.European food research & technology (Print). 2008, Vol 227, Num 3, pp 767-776, issn 1438-2377, 10 p.Article

PROGRESS IN ESSENTIAL OILSLAWRENCE BM.1980; PERFUMER AND FLAVORIST; USA; DA. 1980; VOL. 5; NO 2; PP. 33-38Article

Characterization and Antimicrobial Activity of Sweetpotato Starch-Based Edible Film Containing Origanum (Thymus capitatus) OilEHIVET, Fabienne E; MIN, Byungjin; PARK, Mi-Kyung et al.Journal of food science. 2011, Vol 76, Num 1, issn 0022-1147, C178-C184Article

Antimicrobial Activity of Catfish Gelatin Coating Containing Origanum (Thymus capitatus) Oil against Gram-Negative Pathogenic BacteriaMIN, B. J; OH, J.-H.Journal of food science. 2009, Vol 74, Num 4, issn 0022-1147, M143-M148Article

PROGRESS IN ESSENTIAL OILSLAWRENCE BM.1982; PERFUM. FLAVOR.; ISSN 0272-2666; USA; DA. 1982; VOL. 7; NO 2; PP. 35-40; BIBL. DISSEM.Article

THE MARKETS FOR SELECTED HERBACEOUS ESSENTIAL OILSROBBINS SRJ; GREENHALGH P.1979; TROP. SCI.; ISSN 0041-3291; GBR; DA. 1979; VOL. 21; NO 2; PP. 63-70; ABS. FRE/SPA; BIBL. 1 REF.Article

CONSTITUYENTES DEL ACEITE ESENCIAL DE OREGANS ESPANOL. I: HIDROCARBURES Y COMPONENTES OXIGENADOS LIGEROS = CONSTITUANTS DE L'ESSENCE D'ORIGAN ESPAGNOLE. I: HYDROCARBURES ET COMPOSANTS OXYGENES LEGERSSENDRA JM; CUNAT P.1979; REV. AGROQUIM. TECNOL. ALIMENT.; ESP; DA. 1979; VOL. 19; NO 1; PP. 102-118; ABS. ENG; BIBL. 16 REF.Article

GAS CHROMATOGRAPHIC CHRACTERIZATION OF OREGANO AND OTHER SELECTED SPICES OF THE LABIATE FAMILYRHYU HY.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1373-1378; BIBL. 7 REF.Article

SUR QUELQUES HUILES ESSENTIELLES EN PROVENANCE DE TURQUIE.BUIL P; GARNERO J; GUICHARD G et al.1977; RIV. ITAL. ESSENZE PROFUMI PIANTE OFFICIN. AROMI SAPONI COSMET. AEROSOL; ITAL.; DA. 1977; VOL. 59; NO 8; PP. 379-384; BIBL. 19 REF.Article

RECENT PROGRESS IN ESSENTIAL OILS.LAWRENCE BM.1978; PERFUMER AND FLAVORIST; U.S.A.; DA. 1978; VOL. 2; NO 7; PP. 44-50Article

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