kw.\*:("PENTACLETHRA MACROPHYLLA")
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A NEW DICARBOXYLIC AMINO ACID FROM SEEDS OF PENTACLETHRA MACROPHYLLAMBADIWE EI.1975; PHYTOCHEMISTRY; G.B.; DA. 1975; VOL. 14; NO 5-6; PP. 1351-1354; BIBL. 25REFArticle
ACIDE 3(R)(1'(S)-AMINOCARBOXYMETHYL)2-PYRROLIDONE-5-(S)-CARBOXYLIQUE DANS LES GRAINES DE PENTACLETHRA MACROPHYLLAWELTER A; JADOT J; DARDENNE G et al.1975; PHYTOCHEMISTRY; G.B.; DA. 1975; VOL. 14; NO 5-6; PP. 1347-1350; BIBL. 28REFArticle
CHEMICAL INVESTIGATIONS ON THE EDIBLE SEEDS OF PENTACLETHRA MACROPHYLLA (BENTH).KAR A; OKECHUKWU AD.1978; QUAL. PLANT.; PAYS-BAS; DA. 1978; VOL. 28; NO 1; PP. 29-36; BIBL. 25 REF.Article
NUTRITION EVALUATION OF SEEDS OF PENTACLETHRA MACROPHYLLAMBADIWE EI.1978; QUAL. PLANT.; NLD; DA. 1978; VOL. 28; NO 3; PP. 261-269; ABS. FRE/GER; BIBL. 10 REF.Article
Biochemical changes during the natural fermentation of the African oil bean (Pentaclethra macrophylla) for the production of ugba = Modifications biochimiques au cours de la fermentation naturelle des graines de Pentaclethra macrophylla pour la préparation de l'ugbaNJOKU, H. O; OKEMADU, C. P.Journal of the science of food and agriculture. 1989, Vol 49, Num 4, pp 457-465, issn 0022-5142Article
The characteristics indexes and the major fatty acid components of oils from the less common oilseeds: 1 Pentaclethra macrophylla (P.M.) and Irvingia gabonensis (I.G.)ONWUKA, N. D; PECZAK, R; BABUCHOWSKI, A et al.Rivista Italiana delle Sostanze Grasse. 1984, Vol 61, Num 10, pp 569-572, issn 0035-6808Article
The effect of fermentation on carbohydrate and fatty acid composition of African oil bean seed (Pentaclethra macrophylla) = Effet de la fermentation sur la composition en glucides et en acides gras des graines de Pentaclethra macrophyllaACHINEWHU, S. C.Food chemistry. 1986, Vol 19, Num 2, pp 105-116, issn 0308-8146Article
The characteristics indexes and the major fatty acid components of oils from the less common oilseeds : I. Pentaclethra macrophylla (P. M.) and Irvingia gabonensis (I. G.) = Caractéristiques et principaux acides gras des huiles d'oléagineux peu courants : 1. Pentaclethra macrophylla (P. M.) et Irvingia gabonensis (I. G.)ONWUKA, N. D; PECZAK, R; BABUCHOWSKI, A et al.Rivista Italiana delle Sostanze Grasse. 1984, Vol 61, Num 10, pp 569-572, issn 0035-6808Article
Chemical composition of Pentaclethra macrophylla seeds and seed oil grown in NigeriaAJAYI, I. A; DAWODU, F. A; ADEBOWALE, K. O et al.Rivista Italiana delle Sostanze Grasse. 2002, Vol 79, Num 5, pp 183-185, issn 0035-6808, 3 p.Article
Fatty acid and amino acid composition of African oil beans (Pentaclethra macrophylla)UDOSEN, E. O; IFON, E. T.Food chemistry. 1990, Vol 36, Num 2, pp 155-160, issn 0308-8146Article
Microbiological assay of vitamin B and biotin in some Nigerian fermented foods = Dosage microbiologique de la vitamine B et de la biotine dans quelques produits alimentaires fermentés nigériansAYO ODUNFA, S.Food chemistry. 1986, Vol 19, Num 2, pp 129-136, issn 0308-8146Article
Short-term toxicological evaluation of Terminalia catappa, Pentaclethra macrophylla and Calophyllum inophyllum seed oils in ratsAJAYI, Ibironke A; ODERINDE, Rotimi A; TAIWO, Victor O et al.Food chemistry. 2008, Vol 106, Num 2, pp 458-465, issn 0308-8146, 8 p.Article
Contribution à l'étude des lipides et des proteines de Pentaclethra macrophyllaMAZIBO FOMA; NDJIKE NSENGA.Industries alimentaires et agricoles. 1989, Vol 106, Num 11, pp 1009-1010, issn 0019-9311Article
AMINE AND FATTY ACID COMPOSITION OF PENTACLETHRA MACROPHYLLA AND TRECULIA AFRICANA SEEDSIKEDIOBI CO.1981; J.A.O.C.S.; USA; DA. 1981; VOL. 58; NO 1; PP. 30-31; BIBL. 7 REF.Article
CONFORMATION DE L'ACIDE 3-(AMINOCARBOXYMETHYL)2-PYRROLIDONE 5-CARBOXYLIQUEWELTER A; MARLIER M; DARDENNE G et al.1975; BULL. SOC. CHIM. BELGES; BELG.; DA. 1975; VOL. 84; NO 3; PP. 243-252; ABS. ANGL.; BIBL. 24REFArticle
Les plantes antilépreuses de Kisangani (Haut-Zaïre) = Antileprosous plants from Kisangani, (Haut-Zaïre)WOME BOKEMO.Bulletin de la Société Royale de Botanique de Belgique. 1984, Vol 117, Num 2, pp 305-311, issn 0037-9557Article
Insect pests and mycoflora of oilbean (Pentaclethra macrophylla Benth.) pods and seeds in southeastern parts of NigeriaIKECHUKWU CYRIACUS OKWULEHIE.Fruits (1978). 2004, Vol 59, Num 1, pp 25-30, issn 0248-1294, 6 p.Article
Lipase activity in dormant seeds of the African oil bean (Pentaclethra macrophylla Benth)ENUJIUGHA, Victor N; THANI, Fatima A; SANNI, Tajudeen M et al.Food chemistry. 2004, Vol 88, Num 3, pp 405-410, issn 0308-8146, 6 p.Article
Valorisation des bois secondaires du Cameroun par la connaissance de leur teneur en silice, ainsi que de leurs propriétés tant physiques que mécaniques : cas de Essia et de Mubala = Possibilities of using secondary wood species such as Essia and Mubala from Cameroon by evaluation of silica content and physical and mechanical propertiesTSHIAMALA-TSHIBANGU, N; FOUDJET, A. E; TCHOFFO, B et al.Holzforschung. 1993, Vol 47, Num 1, pp 62-67, issn 0018-3830Article
Purification and properties of polyphenol oxidase from oil bean (Pentaclethra macrophylla benth) seedsCHILAKA, F. C; ANOSIKE, E. O; EGBUNA, P. C et al.Journal of the science of food and agriculture. 1993, Vol 61, Num 1, pp 125-127, issn 0022-5142Article
Investigation into Pentaclethra macrophylla seed oil : identification of hexacosanoic (C26:0) and octacosanoic (C28:0) fatty acids = Recherches concernant l'huile de graines de Pentaclethra macrophylla : identification des acides hexacosanoïque (C26:0) et octacosanoïque (C28:0)JONES, A. C; ROBINSON, J. M; SOUTHWELL, K. H et al.Journal of the science of food and agriculture. 1987, Vol 40, Num 2, pp 189-194, issn 0022-5142Article
Comparative nutritional characteristics of raw fermented and roasted African oil bean (Pentaclethra macrophylla Benth) seedsENUJIUGHA, V. N; OLAGUNDOYE, T. V.Rivista Italiana delle Sostanze Grasse. 2001, Vol 78, Num 4, pp 247-250, issn 0035-6808Article
Solvent extraction of the oils of rubber, melon, pumpkin and oilbean seedsATTAH, J. C; IBEMESI, J. A.Journal of the American Oil Chemists' Society. 1990, Vol 67, Num 1, pp 25-27, issn 0003-021XArticle
Microbiological study of the fermentation of «ugba», a Nigerian indigenous fermented food flavour = Etude microbiologique de la fermentation d'«ugba», un aromatisant alimentaire fermenté traditionnel nigérianODUNFA, S. A; OYEYIOLA, G. F.Journal of plant foods. 1985, Vol 6, Num 3, pp 155-163, issn 0142-968XArticle
In Vivo Evaluation of Anti-Malarial Activity of Three Medicinal Plants Used in South Eastern NigeriaOPARAOCHA, Evangeline T; OKORIE, C.Journal of herbs, spices & medicinal plants. 2009, Vol 15, Num 1, pp 121-128, issn 1049-6475, 8 p.Article