LOW TEMPERATURE PRESERVATION OF SEAFOODS : A REVIEW. = LA CONSERVATION A BASSE TEMPERATURE DES PRODUITS DE LA MER : REVUERONSIVALLI LJ; BAKER DW II.1983; QUICK FROZEN FOODS INTERNATIONAL.; ISSN 0033-6416; USA; DA. 1983; VOL. 24; NO 3; PP. 142-146; 7 FIG./2 TABL.Article

DEVELOPMENTS IN SEA FISH PROCESSINGWHITTLE K.1982; FOOD (LOND., 1979); ISSN 0143-8441; GBR; DA. 1982; VOL. 4; NO 3; PP. 29-31Article

PCBS AND OTHER XENOBIOTICS IN RAW AND COOKED CARPZABIK ME; MERRILL C; ZABIK MJ et al.1982; BULL. ENVIRON. CONTAM. TOXICOL.; ISSN 0007-4861; USA; DA. 1982; VOL. 28; NO 6; PP. 710-715; BIBL. 10 REF.Article

SENSORY EVALUATION OF THE TEXTURE AND APPEARANCE OF 17 SPECIES OF NORTH ATLANTIC FISH. = EVALUATION SENSORIELLE DE LA TEXTURE ET DE L'APPARENCE DE 17 ESPECES DE POISSONS DE L'ATLANTIQUE NORD.CARDELLO AV; SAWYER FM; MALLER O et al.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1818-1823; BIBL. 26 REF.; 3 FIG./5 TABL.Article

TOXIC CONSTITUENTS OF FISH AND SHELLFISH. = LES CONSTITUANTS TOXIQUES DES POISSONS, DES MOLLUSQUES ET CRUSTACESMAY AS.1982; CHEMISTRY AND INDUSTRY (LONDON).; ISSN 0009-3068; GBR; DA. 1982; NO 24; PP. 982-984; BIBL. 14 REF.; 3 FIG.Conference Paper

FISH SPECIES IDENTIFICATION BY ISOELECTRIC FOCUSING. THE USE OF SCHEMATIC PATTERNS = IDENTIFICATION, PAR FOCALISATION ISOELECTRIQUE, DES ESPECES DE POISSON. UTILISATION DE PROFILS SCHEMATIQUESABRAMS R; VERBEKE R; VAN HOOF J et al.1983; FLEISCHWIRTSCHAFT; ISSN 0015-363X; DEU; DA. 1983; VOL. 63; NO 9; PP. 1459-1462; BIBL. 22 REF.; 5 FIG./1 TABL.Article

INTENSIFIED CONTROLLED FISH GROWTH IN TANKS IMPLEMENTING A MULTIPURPOSE FLOW DEVICE = CONTROLE INTENSIFIE DE LA CROISSANCE DES POISSONS DANS DES RESERVOIRS EQUIPES D'UN DISPOSITIF D'ECOULEMENT POLYVALENTORON G; GRANOTH G; PORATH D et al.1983; BIOTECHNOLOGY AND BIOENGINEERING; ISSN 0006-3592; USA; DA. 1983; VOL. 25; NO 2; PP. 351-361; BIBL. 19 REF.; 5 FIG./2 TABL.Article

INTERLABORATORY STUDY ON DETERMINATION OF 2,3,7,8-TETRACHLORODIBENZO-P-DIOXIN IN FISH = ETUDE, INTERLABORATOIRES, SUR LE DOSAGE DE LA TETRACHLORO-2,3,7,8-DIBENZO-P-DIOXINE DANS LE POISSONRYAN JJ; PILON JC; CONACHER HBS et al.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 3; PP. 700-707; BIBL. 12 REF.; 7 TABL.Article

PRELIMINARY STUDIES ON THE CHEMICAL AND WEIGHT COMPOSITION OF SOME COMMERCIALLY IMPORTANT SPECIES OF FISH AND SHRIMP CAUGHT IN THE NIGERIAN INSHORE WATERS = ETUDES PRELIMINAIRES DU POIDS ET DE LA COMPOSITION CHIMIQUE DE QUELQUES ESPECES IMPORTANTES DE POISSONS ET DE CREVETTES COMMERCIALISES, COLLECTES DANS LES EAUX DU NIGERIAEMOKPAE AO.1983; JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 3; PP. 271-283; BIBL. 15 REF.; 12 FIG./2 TABL.Article

IDENTIFICATION OF FISH SPECIES BY ISOELECTRIC FOCUSING = IDENTIFICATION DES ESPECES DE POISSON PAR FOCALISATION ISOELECTRIQUETOOM PM; WARD CF; WEBER JR et al.1982; CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS; USA; WESTPORT : AVI PUBLISHING COMPANY; DA. 1982; PP. 51-65; BIBL. 17 REF.; ISBN 0-87055-408-5Book Chapter

ISOHALIC SORPTION ISOTHERMS. I: DETERMINATION FOR DRIED SALTED COD (GADUS MORRHUA)DOE PE; HASHMI R; POULTER RG et al.1982; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 1; PP. 125-134; BIBL. 24 REF.Article

POTASSIUM SORBATE INHIBITION OF MICROORGANISMS ISOLATED FROM SEAFOOD. = INHIBITION, PAR LE SORBATE DE POTASSIUM, DE MICROORGANISMES ISOLES DE PRODUITS DE LA MER.YUH MEI CHUNG; LEE JS.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 14; PP. 1310-1317; 5 P.; BIBL. 7 REF.; 5 TABL.Article

FISH ORIENTATION AND FEED RATE EFFECTS ON AIR SEPARATION BY SHAPECAREY R; WHITNEY LF; CORREA LR et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1582-1585; BIBL. 15 REF.Article

RELATION BETWEEN MERCURY CONCENTRATION AND SIZE IN THE MAKO SHARKWATLING RJ; MCCLURG TP; STANTON RC et al.1981; BULL. ENVIRON. CONTAM. TOXICOL.; ISSN 0007-4861; USA; DA. 1981; VOL. 26; NO 3; PP. 352-358; BIBL. 9 REF.Article

INDAGINI SULLA PRESENZA DI VIBRIO PARAHAEMOLYTICUS IN PESCI DEL COMMERCIO = ETUDES SUR LA PRESENCE DE VIBRIO PARAHAEMOLITICUS DANS LES POISSONS DU COMMERCEIANNUZZI L; LO SCHIAVO A; MINNITI FILICIOTTO A et al.1981; CLIN. VET.; ISSN 0009-9082; ITA; DA. 1981; VOL. 104; NO 8; PP. 271-275; ABS. ENG; BIBL. 35 REF.Article

TEXTURAL STABILITY OF RADURIZED INDIAN MACKEREL (RASTRELLIGER KANAGURTA)GHADI SV; LEWIS NF.1979; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1979; VOL. 16; NO 6; PP. 226-228; BIBL. 12 REF.Article

FISH SPECIES IDENTIFICATION BY AGAROSE GEL ISOELECTRIC FOCUSING : COLLABORATIVE STUDY. = IDENTIFICATION DES ESPECES DE POISSON PAR FOCALISATION ISOELECTRIQUE EN GEL D'AGAROSE : ETUDE INTERLABORATOIRESLUNDSTROM RC.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 1; PP. 123-127; BIBL. 3 REF.; 1 TABL.Conference Paper

CHEMICAL CHANGES OF TRIMETHYLAMINE OXIDE DURING FRESH AND FROZEN STORAGE OF FISH = MODIFICATIONS CHIMIQUES DE L'OXYDE DE TRIMETHYLAMINE AU COURS DU STOCKAGE DU POISSON A L'ETAT FRAIS OU CONGELEREGENSTEIN JM; SCHLOSSER MA; SAMSON A et al.1982; CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS; USA; WESTPORT : AVI PUBLISHING COMPANY; DA. 1982; PP. 137-148; BIBL. 32 REF.; ISBN 0-87055-408-5Book Chapter

CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS = CHIMIE ET BIOCHIMIE DES PRODUITS DE LA MERMARTIN RE; FLICK GJ; HEBARD CE et al.1982; ; USA; WESTPORT : AVI PUBLISHING COMPANY; DA. 1982; PP. 1-474; 486 P.; ISBN 0-87055-408-5Book

HISTAMINE-PRODUCING BACTERIA IN DECOMPOSING SKIPJACK TUNA (KATSUWONUS PELAMIS)YOSHINAGA DH; FRANK HA.1982; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1982; VOL. 44; NO 2; PP. 447-452; BIBL. 34 REF.Article

SEPARATION, PAR AGITATION, DE LA TETE ET DES VISCERES DE CREVETTES ET DE POISSONS DE PETITE TAILLE.YANAGIMOTO M; KOBAYASHI T; ISHIDA N et al.1982; NIPPON SUISAN GAKKAISHI.; ISSN 0021-5392; JPN; DA. 1982; VOL. 48; NO 11; PP. 1645-1649; BIBL. 4 REF.Article

DIFFERENZIAZIONE DEI MULLIDAE PER MEZZO DELL'ELETTROFORESI SU GEL DI POLIACRILAMIDE = DIFFERENCIATION DES MULLIDAE, PAR ELECTROPHORESE SUR GEL DE POLYACRYLAMIDETERIO E; TIECCO G; TANTILLO G et al.1982; ATTI DELLA SOCIETA ITALIANA DI SCIENZE VETERINARIE; ISSN 0518-3588; ITA; DA. 1982; VOL. 36; PP. 556-559; ABS. ENG; BIBL. 13 REF.; 3 TABL.Article

A RESEARCH NOTE. TASTER RESPONSE TO SALT IN MINCED FISH. = NOTE DE RECHERCHE. PERCEPTION, A LA DEGUSTATION, DU SEL DANS LA CHAIR HACHEE DE POISSON.BREMNER HA.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 2066-2067; BIBL. 10 REF.; 1 FIG.Article

SOME NEW OBSERVATIONS ON THE PATHWAYS OF FORMATION OF DIMETHYLAMINE IN FISH MUSCLE AND LIVERSPINELLI J; KOURY BJ.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 2; PP. 327-331; BIBL. 34 REF.Article

HISTAMINBILDUNG DURCH PROTEUSARTEN IN THUNFISCH = PRODUCTION D'HISTAMINE PAR DES ESPECES DE P. CHEZ LE THONYAMANI MI; DICKERTMANN D; UNTERMANN F et al.1981; ZENT. BL. BAKTERIOL. MIKROBIOL. HYG., 1 ABT., B; DEU; DA. 1981; VOL. 173; NO 6; PP. 478-487; ABS. ENG; BIBL. 48 REF.Article