Effect of air flow rate on the drying of nutmegsMCGAW, D. R; SANKAT, C.Tropical agriculture. 1984, Vol 61, Num 3, pp 171-173, issn 0041-3216Article

Quality of selected spices and herbs consumed in TurkeyKAHRAMAN, Tolga; OZMEN, Gursel.Archiv für Lebensmittelhygiene. 2009, Vol 60, Num 6, pp 185-191, issn 0003-925X, 7 p.Conference Paper

Some microbiological characteristics of herbed cheesesERKAN, Emin M; CIFTCIOGLU, Gurhan; VURAL, Aydin et al.Journal of food quality. 2007, Vol 30, Num 2, pp 228-236, issn 0146-9428, 9 p.Article

Herbes aromatiques surgelées : Darégal entre maîtrise et innovation = Deep-freezed flavoring plants : DarégalTOURSEL, P.Process (Cesson-Sévigné). 1998, Num 1138, pp 26-29, issn 0998-6650, 3 p.Article

Gewürz-Ecke! = Spice coinAlimenta. 1994, Vol 33, Num 6, pp 99-100, issn 0002-5402Article

The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian regionDA SILVA PORT'S, Pollyane; CHISTE, Renan Campos; GODOY, Helena Teixeira et al.Food research international. 2013, Vol 53, Num 2, pp 875-881, issn 0963-9969, 7 p.Article

Zum mikrobiellen Status von Kräutern und Gewürzen = On the microbial status of herbs and spicesBECKMANN, G; KÖSZEGI, D; SONNENSCHEIN, B et al.Fleischwirtschaft (Frankfurt). 1996, Vol 76, Num 3, pp 240-243, issn 0015-363X, 282 [5 p.]Article

Insecticidal control of some pests of culinary herbsWIGHTMAN, J. A; WHITFORD, D. N. J.New Zealand journal of experimental agriculture. 1984, Vol 12, Num 1, pp 59-62, issn 0301-5521Article

Third international symposium on spice and medicinal plants. 21st. International horticultural congress, 29 August-4 September 1982, Hamburg, Fed. Rep. of GermanyFRANZ, C.Acta horticulturae. 1983, Num 132, issn 0567-7572, 299 p.Conference Proceedings

In vitro plantlet regeneration from callus in garlic (Allium sativum L.)MORICONI, D. N; CONCI, V. C; NOME, S. F et al.Phyton (Buenos Aires). 1989, Vol 49, Num 1-2, pp 97-103, issn 0031-9457, 7 p.Article

Herbs-Are they Safe Enough? An OverviewSINGH, Divya; GUPTA, Rajiv; SARAF, Shubhini A et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 10-11, pp 876-898, issn 1040-8398, 23 p.Article

YIELD AND TOTAL SOLIDS CONTENT OF FOUR ONION, ALLIUM CEPA, CULTIVARS IN SOUTHERN PUERTO RICOCRESPO GM; SANTIAGO EO.1981; J. AGRIC. UNIV. P.R.; PRI; DA. 1981; VOL. 65; NO 4; PP. 380-384; ABS. SPA; BIBL. 5 REF.Article

RESPONSES OF BELL PEPPER TO NITROGEN SOURCESLOCASCIO SJ; FISKELL JGA; MARTIN FG et al.1981; J. AM. SOC. HORTIC. SCI.; USA; DA. 1981; VOL. 106; NO 5; PP. 628-632; BIBL. 10 REF.Article

CHEMICAL COMPOSITION OF GARLIC BULBS DURING STORAGE AS AFFECTED BY MH AS PREHARVEST FOLIAR SPRAYOMAR FA; ARAFA AE.1979; AGRIC. RES. REV., HORTIC.; EGY; DA. 1979; VOL. 57; NO 3; PP. 203-214; ABS. ARA; BIBL. 17 REF.Article

NIVEL ATUAL DE FERTILIDADE DOS SOLOS DE PIMENTAIS DECADENTES = NIVEAU ACTUEL DE FERTILITE DES SOLS DE PLANTATIONS DE POIVRIER ABANDONNEESD'AVILA DE SOUSA NEVES A; CARVALHO PEREIRA G; MORAIS FI DE O et al.1981; BOL. TEC.-COM. EXEC. PLANO LAVOURA CACAU; BRA; DA. 1981; NO 87; 10 P.; ABS. ENG; BIBL. 10 REF.Article

INFLUENCE OF HERBICIDE AND TIME OF APPLICATION ON YIELD AND YIELD COMPONENTS OF GARLIC (ALLIUM SATIVUM L.)NASSAR H; FOUDA SA.1979; AGRIC. RES. REV., HORTIC.; EGY; DA. 1979; VOL. 57; NO 3; PP. 89-96; ABS. ARA; BIBL. 9 REF.Article

GERMINATION OF CAPER (CAPPARIS SPINOSA L.) SEEDSORPHANOS PI.1983; JOURNAL OF HORTICULTURAL SCIENCE; ISSN 0022-1589; GBR; DA. 1983; VOL. 58; NO 2; PP. 267-270; BIBL. 5 REF.Article

Relative antioxidant and cytoprotective activities of common herbsKYUNG MI YOO; CHOONG HWAN LEE; LEE, Hyungjae et al.Food chemistry. 2008, Vol 106, Num 3, pp 929-936, issn 0308-8146, 8 p.Article

Nematoides do genero Hemicycliophora de Man, 1921, associados a cultura de gengibre (Zingiber officinale Rosc.) = Nématodes du genre Hemicycliophora associés à la culture du gingembre = Sheat nematodes-Hemicycliophora De Man, 1921, associated with ginger (Zingiber officinale Rosc.) in the State of BahiaDA SILVEIRA, S. G. P; CURI, S. M.O Biolõgico. 1985, Vol 51, Num 12, pp 311-313, issn 0366-0567Article

Nématodes des racines chez Piper longum et Piper betle dans la région centrale de TaïwanTUNG-TSUANTSAY; YIH-YAW LIN.1983, Vol 25, Num 4, pp 281-284Article

Antioxidants from a Chinese medicinal herb - Psoralea corylifolia LGUO JIANGNING; WENG XINCHU; WU HOU et al.Food chemistry. 2005, Vol 91, Num 2, pp 287-292, issn 0308-8146, 6 p.Article

Quelle forme pour quelle application? = Spices and herbs: which formulationHAXAIRE, Laurence.Process (Cesson-Sévigné). 2001, Num 1169, pp 37-38, issn 0998-6650Article

The drying kinetics of mint (Mentha spicata Huds.)LEBERT, A; THARRAULT, P; ROCHA, T et al.Journal of food engineering. 1992, Vol 17, Num 1, pp 15-28, issn 0260-8774Article

Desynapsis in Capsicum frutescens LANIEL KUMAR, O; RAJA RAO, K. G.Cytologia. 1985, Vol 50, Num 1, pp 69-73, issn 0011-4545Article

Screening of coriander germplasm against chalcid fly (Systole albipennis)SINGH, G; BASWANA, K. S.Annals of applied biology. 1984, Vol 104, pp 114-115, issn 0003-4746, supplArticle