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Results 1 to 25 of 5466

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Low-temperature storage of garlic for spring plantingVOLK, Gayle M; ROTINDO, Kate E; LYONS, Walter et al.HortScience. 2004, Vol 39, Num 3, pp 571-573, issn 0018-5345, 3 p.Article

Modeling blueberry firmness and mass loss during cooling delays and storageTETTEH, M. K; PRUSSIA, S. E; NESMITH, D. S et al.Transactions of the ASAE. 2004, Vol 47, Num 4, pp 1121-1127, issn 0001-2351, 7 p.Article

Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parametersHONGYIN ZHANG; LEI WANG; YING DONG et al.International journal of food microbiology. 2008, Vol 126, Num 1-2, pp 167-171, issn 0168-1605, 5 p.Article

Effects of vacuum and controlled atmosphere treatments on insect mortality and lettuce qualityLIU, Yong-Biao.Journal of economic entomology. 2003, Vol 96, Num 4, pp 1100-1107, issn 0022-0493, 8 p.Article

Evaluation of commercial essential oil samples on the growth of postharvest pathogen Monilinia fructicola (G. Winter) HoneyLAZAR-BAKER, E. E; HETHERINGTON, S. D; KU, V. V et al.Letters in applied microbiology. 2011, Vol 52, Num 3, pp 227-232, issn 0266-8254, 6 p.Article

Relationship between changes in colour and pigment content during spathe regreening of Zantedeschia 'Best Gold'JIANYU CHEN; FUNNELL, Keith A; LEWIS, David H et al.Postharvest biology and technology. 2012, Vol 67, pp 124-129, issn 0925-5214, 6 p.Article

Irradiation as a postharvest quarantine treatment for a new pluot cultivarDUVENHAGE, A. J; JOOSTE, M; JOHNSON, S. A et al.Scientia horticulturae. 2012, Vol 147, pp 64-70, issn 0304-4238, 7 p.Article

Effect of 1-methylcyclopropene on postharvest quality of Chinese chive scapesCHUANWAN WU; XIAOFENG DU; LIANZHEN WANG et al.Postharvest biology and technology. 2009, Vol 51, Num 3, pp 431-433, issn 0925-5214, 3 p.Article

Use of a Muscodor albus pad delivery system for the management of brown rot of peach in shipping cartonsSCHNABEL, Guido; MERCIER, Julien.Postharvest biology and technology. 2006, Vol 42, Num 1, pp 121-123, issn 0925-5214, 3 p.Article

Influence of the postharvest processing method on polysaccharides and coffee beveragesTARZIA, Andréa; DOS SANTOS SCHOLZ, Maria Brigida; PETKOWICZ, Carmen Lúcia De Oliveira et al.International journal of food science & technology. 2010, Vol 45, Num 10, pp 2167-2175, issn 0950-5423, 9 p.Article

Short Photoirradiation Induces Flavonoid Synthesis and Increases Its Production in Postharvest VegetablesKANAZAWA, Kazuki; HASHIMOTO, Takashi; YOSHIDA, Satoko et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 17, pp 4359-4368, issn 0021-8561, 10 p.Article

Characteristics of postharvest quality in regional fruits treated with ionising radiationDA SILVA, Josenilda Maria; DOS SANTOS ALENCAR CORREIA, Lídia Cristina; SUCUPIRA MACIEL, Maria Inês et al.International journal of nuclear governance, economy and ecology (Print). 2012, Vol 3, Num 4, pp 308-313, issn 1742-4186, 6 p.Article

Oleocellosis incidence in citrus fruit in response to mechanical injuriesSCHERRER MONTERO, Candida Raquel; LOSS SCHWARZ, Ligia; DOS SANTOS, Liege Cunha et al.Scientia horticulturae. 2012, Vol 134, pp 227-231, issn 0304-4238, 5 p.Article

Ripening behavior and quality of 'Brazilian' bananas following hot water immersion to disinfest surface insectsWALL, Marisa M.HortScience. 2004, Vol 39, Num 6, pp 1349-1353, issn 0018-5345, 5 p.Article

Effect of postharvest hot air treatment of tomatoes (Lycopersicon esculentum Mill) on storage life and decay caused by Rhizopus stoloniferABORISADE, A. T; OJO, F. H.Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz (1970). 2002, Vol 109, Num 6, pp 639-645, issn 0340-8159, 7 p.Article

Postharvest quality and physiological responses of clove bud extract dip on 'Newhall' navel orangeRONG ZENG; ASHAN ZHANG; JINYIN CHEN et al.Scientia horticulturae. 2012, Vol 138, pp 253-258, issn 0304-4238, 6 p.Article

Maintaining mango (Mangifera indica L.) fruit quality during the export chainSIVAKUMAR, Dharini; YUMING JIANG; YAHIA, Elhadi M et al.Food research international. 2011, Vol 44, Num 5, pp 1254-1263, issn 0963-9969, 10 p.Article

Efficacy and putative mode of action of native and commercial antagonistic yeasts against postharvest pathogens of pearLUTZ, M. Cecilia; LOPES, Christian A; EUGENIA RODRIGUEZ, M et al.International journal of food microbiology. 2013, Vol 164, Num 2-3, pp 166-172, issn 0168-1605, 7 p.Article

An assessment of postharvest sucrose losses in sugarcane billets under sub-tropical conditionsSOLOMON, S; SHRIVASTAVA, A. K; SINGH, P et al.International sugar journal. 2008, Vol 110, Num 1312, pp 236-241, issn 0020-8841, 6 p.Article

Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruitLITING WANG; HAO WU; GUOZHENG QIN et al.Food control. 2014, Vol 41, pp 56-62, issn 0956-7135, 7 p.Article

Ethylene and postharvest commoditiesBALDWIN, Elizabeth A.HortScience. 2004, Vol 39, Num 7, pp 1538-1540, issn 0018-5345, 3 p.Conference Paper

Effect of high pressure processing on postharvest physiology of 'Keitt' mangoCANDELARIO-RODRIGUEZ, Hugo Ernesto; ZAVALA-GARIA, Francisco; RAMIREZ-DE LEON, José Alberto et al.Postharvest biology and technology. 2014, Vol 94, pp 35-40, issn 0925-5214, 6 p.Article

Adapted thermal imaging for the development of postharvest precision steam-disinfection technology for carrotsGAN-MOR, Samuel; REGEV, Rafi; LEVI, Asher et al.Postharvest biology and technology. 2011, Vol 59, Num 3, pp 265-271, issn 0925-5214, 7 p.Article

Metschnikowia andauensis as a new biocontrol agent of fruit postharvest diseasesMANSO, Teresa; NUNES, Carla.Postharvest biology and technology. 2011, Vol 61, Num 1, pp 64-71, issn 0925-5214, 8 p.Article

Effects of flotation solutions on sodium o-phenyl phenate injury to pears and on incidence of postharvest decaySUGAR, David; BASILE, Sally A.Postharvest biology and technology. 2005, Vol 37, Num 2, pp 122-128, issn 0925-5214, 7 p.Article

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