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Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP)SHAN HE; FRANCO, Chris; WEI ZHANG et al.Food research international. 2013, Vol 50, Num 1, pp 289-297, issn 0963-9969, 9 p.Article

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Do protein hydrolysates improve survival and growth of newly-hatched spotted wolffish (Anarhichas minor), a non-metamorphic aquaculture fish species?SAVOIE, A; LE FRANCOIS, N. R; CAHU, C et al.Aquaculture (Amsterdam). 2006, Vol 261, Num 2, pp 782-788, issn 0044-8486, 7 p.Article

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Protein hydrolysates and tissue repairTHOMSON, Rebecca L; BUCKLEY, Jonathan D.Nutrition research reviews. 2011, Vol 24, Num 2, pp 191-197, issn 0954-4224, 7 p.Article

Purification of angiotensin I-converting enzyme-inhibitory peptides from the enzymatic hydrolysate of defatted canola mealJIANPING WU; ALUKO, Rotimi E; MUIR, Alister D et al.Food chemistry. 2008, Vol 111, Num 4, pp 942-950, issn 0308-8146, 9 p.Article

Antibacterial peptides from barbel muscle protein hydrolysates: Activity against some pathogenic bacteriaSILA, Assaâd; NEDJAR-ARROUME, Naima; HEDHILI, Karima et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 183-188, issn 0023-6438, 6 p.Article

Rapid identification of bioactive peptides with antioxidant activity from the enzymatic hydrolysate of Mactra veneriformis by UHPLC-Q-TOF mass spectrometryRUI LIU; WENWEN ZHENG; JUN LI et al.Food chemistry. 2015, Vol 167, pp 484-489, issn 0308-8146, 6 p.Article

Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grainTOVAR-PEREZ, E. G; GUERRERO-LEGARRETA, I; FARRES-GONZALEZ, A et al.Food chemistry. 2009, Vol 116, Num 2, pp 437-444, issn 0308-8146, 8 p.Article

Downstream processes for aqueous enzymatic extraction of rapeseed oil and protein hydrolysatesSHAO BING ZHANG; ZHANG WANG; SHI YING XU et al.Journal of the American Oil Chemists' Society. 2007, Vol 84, Num 7, pp 693-700, issn 0003-021X, 8 p.Article

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In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysatesMCCARTHY, Aoife L; O'CALLAGHAN, Yvonne C; CONNOLLY, Alan et al.Food research international. 2013, Vol 50, Num 1, pp 205-212, issn 0963-9969, 8 p.Article

Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproductsWIRIYAPHAN, Chompoonuch; CHITSOMBOON, Benjamart; YONGSAWADIGUL, Jirawat et al.Food chemistry. 2012, Vol 132, Num 1, pp 104-111, issn 0308-8146, 8 p.Article

Improving the properties of fodder potato protein concentrate by enzymatic hydrolysisMIEDZIANKA, J; PEKSA, A; POKORA, M et al.Food chemistry. 2014, Vol 159, pp 512-518, issn 0308-8146, 7 p.Article

Antihypertensive Effects of Silk Fibroin Hydrolysate by Alcalase and Purification of an ACE Inhibitory DipeptideZHOU, Fengjuan; XUE, Zhaohui; JIEHUA WANG et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 11, pp 6735-6740, issn 0021-8561, 6 p.Article