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The Plate Model : A visual method of teaching meal planningCAMELON, K. M; HADELL, K; JÄMSEN, P. T et al.Journal of the American Dietetic Association. 1998, Vol 98, Num 10, pp 1155-1158, issn 0002-8223Article

Equilibre nutritionnel du jeune enfant : le passage à une alimentation diversifiéeLESTRADET, H; ROBERT, J. J; DARTOIS, A. M et al.Annales de pédiatrie (Paris). 1991, Vol 38, Num 10, pp 661-664, issn 0066-2097Conference Paper

Dietary guidelines for healthy American adults : A statement for health professionals from the Nutrition Committee, American Heart AssociationKRAUSS, R. M; DECKELBAUM, R. J; PREWITT, T. E et al.Circulation (New York, N.Y.). 1996, Vol 94, Num 7, pp 1795-1800, issn 0009-7322Article

La place des charcuteries dans une alimentation equilibree = Place of pork products in a balanced dietBulletin de liaison du CTSCCV. 1998, Vol 8, Num 2, pp 67-70, issn 1162-0676Conference Paper

Food variety as nutritional therapySAVIGE, G. S; HSU-HAGE, B; WAHLQVIST, M. L et al.Current therapeutics. 1997, Vol 38, Num 3, pp 57-67, issn 0311-905X, 6 p.Article

Growing older and (eating) smarterKLEINER, S. M.Physician and sportsmedicine. 1993, Vol 21, Num 11, pp 15-16, issn 0091-3847Article

How safe are artificial sweeteners?CLARK, N.Physician and sportsmedicine. 1993, Vol 21, Num 2, pp 45-46, issn 0091-3847Article

High caloric-density, nutritionally-complete, liquid formula, enteral products for humans: evaluation of effects on gastrointestinal tract function and nutrient utilizationKIES, C; HU, S. P; FOX, H. M et al.Nutrition reports international. 1989, Vol 40, Num 3, pp 593-603, issn 0029-6635Article

Jumping on the Bran Wagon'. What you need to know about fiberCLARK, N.Physician and sportsmedicine. 1994, Vol 22, Num 7, pp 15-16, issn 0091-3847Article

Alimentazione equilibrata e salute : il ruolo del vino = Balanced diet and health : role of wineTICCA, M.La Rivista di scienza dell'alimentazione. 1995, Vol 24, Num 3, pp 323-342, issn 1128-7969Article

Thiamine and Alzheimer's disease (a pilot study)BLASS, J. P; GLEASON, P; BRUSH, D et al.Archives of neurology (Chicago). 1988, Vol 45, Num 8, pp 833-835, issn 0003-9942Article

The affordability of a nutritious diet for households on welfare in TorontoVOZORIS, Nicholas; DAVIS, Barbara; TARASUK, Valerie et al.Canadian journal of public health. 2002, Vol 93, Num 1, pp 36-40, issn 0008-4263Article

A balanced 5:1 carbohydrate: protein diet : A new method for supplementing protein to patients with chronic liver diseaseILAN, Yaron; SOBOL, Tamar; SASSON, Odelia et al.Journal of gastroenterology and hepatology. 2000, Vol 15, Num 12, pp 1436-1441, issn 0815-9319Conference Paper

Dairy products and adolescent nutritionAGOSTONI, C; ROTTOLI, A; TROJAN, S et al.Journal of international medical research. 1994, Vol 22, Num 2, pp 67-76, issn 0300-0605Article

Effects on food cravings of a very low calorie diet or a balanced, low calorie dietHARVEY, J; WING, R. R; MULLEN, M et al.Appetite (Print). 1993, Vol 21, Num 2, pp 105-115, issn 0195-6663Conference Paper

Le diabétique à table paria ou paradigme ? (Bruxelles, 2000)Slama, Gérard.Monographies de la Chaire Danone. 2003, isbn 2-930151-14-5, XIII, 98 p, isbn 2-930151-14-5Conference Proceedings

La place des charcuteries dans une alimentation équilibrée. 2ème partie : Lipides, glucides et vitamines ainsi que fer, zinc et sel dans les charcuteries = Pork products in a balanced diet. 2nd part : Lipids, carbohydrates, vitamins, iron, zinc and salt in pork productsBulletin de liaison du CTSCCV. 1998, Vol 8, Num 3, pp 137-145, issn 1162-0676Article

The cost-effectiveness of a cardiovascular multiple-risk-factor intervention programme in treated hypertensive menJOHANNESSON, M; AGEWALL, S; HARTFORD, M et al.Journal of internal medicine. 1995, Vol 237, Num 1, pp 19-26, issn 0954-6820Article

Rôle des lipides dans l'alimentation: le cas de l'huile de palmeDRISS, F.Oléagineux (Paris). 1990, Vol 45, Num 8-9, pp 379-385, issn 0030-2082, 7 p.Article

Optimal ratio of essential to total amino acids of an amino acid mixture enriched with branched chain amino acids observed in ratsIKEMOTO, S; SOGAWA, Y; MIYASHITA, M et al.Nutrition reports international. 1989, Vol 40, Num 2, pp 305-312, issn 0029-6635Article

Plant stanol ester spreads as components of a balanced diet for pregnant and breast-feeding women: evaluation of clinical safetyLAITINEN, K; ISOLAURI, E; KAIPIAINEN, L et al.British journal of nutrition. 2009, Vol 101, Num 12, pp 1797-1804, issn 0007-1145, 8 p.Article

Predictors of self-initiated, healthful dietary changeKRISTAL, Alan R; HEDDERSON, Monique M; PATTERSON, Ruth E et al.Journal of the American Dietetic Association. 2001, Vol 101, Num 7, pp 762-766, issn 0002-8223Article

The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratingsLATNER, J. D; SCHWARTZ, M.Appetite (Print). 1999, Vol 33, Num 1, pp 119-128, issn 0195-6663Article

Des nutriments aux aliments : l'équilibre alimentaire dans la révision des apports nutritionnels conseillés (ANC) = From nutrients to foods : nutritional balance in revising recommended daily intake (RDI)MARTIN, A.OCL. Oléagineux, corps gras, lipides. 1999, Vol 6, Num 5, pp 373-375, issn 1258-8210Article

A longitudinal study of the growth of matched pairs of vegetarian and omnivorous children, aged 7-11 years, in the North-West of EnglandNATHAN, I; HACKETT, A; KIRBY, S et al.European journal of clinical nutrition. 1997, Vol 51, Num 1, pp 20-25, issn 0954-3007Article

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