Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("RAW MATERIALS")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 30142

  • Page / 1206
Export

Selection :

  • and

LOW QUALITY FEEDSTUFFS-ALTERNATIVES TO GRAIN FOR BEEF RATIONS. = ALIMENTS DE FAIBLE QUALITE POUR REMPLACER LE GRAIN DANS LES RATIONS POUR BOVINS DE BOUCHERIEQUYER PQ.1976; J. ANIMAL SCI.; U.S.A.; DA. 1976; VOL. 42; NO 3; PP. 778-782; BIBL. 9 REF.Article

FATTY ALCOHOLS: NATURAL OR PETROCHEMICAL FEEDSTOCKS IN THE 1980S.LEONARD EC.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 6; PP. 1160-1161; BIBL. 3 REF.Article

MANUFACTURE AND STABILITY OF THIN-CALIBRE LONGLIFE SAUSAGES. 1. MANUFACTURE. = FABRICATION ET STABILITE DES SAUCISSES DE FAIBLE DIAMETRE A LONGUE DUREE DE CONSERVATION. 1. FABRICATIONTANDLER K; RODEL W.1983; FLEISCHWIRTSCHAFT.; ISSN 0015-363X; DEU; DA. 1983; VOL. 63; NO 2; PP. 202-207; 5 P.; BIBL. 13 REF.; 8 FIG./2 TABL.Article

PRODUCTION OF FRUCTOSE FROM BEET MOLASSES = PRODUCTION DE FRUCTOSE A PARTIR DES MELASSES DE BETTERAVEYIP PS; OLSON RF; BICHSEL SE et al.1983; ZUCKERINDUSTRIE; ISSN 0344-8657; DEU; DA. 1983; VOL. 108; NO 5; PP. 467-472; ABS. FRE/SPA; BIBL. 7 REF.; 5 FIG./4 TABL.Conference Paper

SULPHYDRYL RESIDUES IN WHEY PROTEIN CONCENTRATES AND THEIR EFFECT ON BREAD BAKING CHARACTERISTICS IN A MODEL SYSTEM = RESIDUS SULFHYDRYLES DANS LES CONCENTRES PROTEIQUES DE LACTOSERUM ET LEUR EFFET SUR LES CARACTERISTIQUES BOULANGERES DU PAIN EN SYSTEME MODELEZADOW JG; HARDHAM JF; MARSHALL SC et al.1983; AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY; ISSN 0004-9433; AUS; DA. 1983; VOL. 38; NO 1; PP. 27-28; BIBL. 10 REF.; 1 FIG./1 TABL.Article

THE RAW MATERIAL OUTLOOK AND ITS RELATIONSHIP TO PULPING TECHNOLOGYHAGEMEYER RW.1983; TAPPI. TECHNICAL ASSOCIATION OF THE PULP AND PAPER INDUSTRY; ISSN 0039-8241; USA; DA. 1983; VOL. 66; NO 3; PP. 71-74Article

ERNAEHRUNGSPHYSIOLOGISCHE BEURTEILUNG DES MOLKENGETRAENKS "BIG M" = EVALUATION PHYSIOLOGIQUE ET NUTRITIONNELLE DE LA BOISSON A BASE DE LACTOSERUM "BIG M"RENNER E.1983; GORDIAN (1948); ISSN 0017-2243; DEU; DA. 1983; VOL. 83; NO 10; PP. 208-209; 2 TABL.Article

AROMES1983; BIOS (PARIS); ISSN 0366-2284; FRA; DA. 1983; VOL. 14; NO 5; PP. 35-39; 4 FIG./2 TABL.Article

A PETROCHEMICAL COMPANY'S VIEW ON LPG AS A FEEDSTOCK: TODAY AND IN THE FUTURE = POINT DE VUE D'UNE COMPAGNIE PETROCHIMIQUE POUR EMPLOYER LE GPL COMME MATIERE PREMIERE. AUJOURD'HUI ET DANS LE FUTURBUCK WS.1982; GASTECH 81. LNG-LPG CONFERENCE. 8/1981-10-20/HAMBURG; GBR; RICKMANSWORTH: GASTECH; DA. 1982; PP. 51-52Conference Paper

CURRENT ASPECTS OF COSMETIC SCIENCE. III: LIPOSOMES AND THEIR USESRIEGER MM.1981; COSMET. TOILETRIES; ISSN 0361-4387; USA; DA. 1981; VOL. 96; NO 8; PP. 35-38; BIBL. 21 REF.Article

PICKLED SOFT CHEESE-MAKING FROM RECOMBINED MILK WITH ADDED DRIED BUTTERMILKABD EL SALAM M; SAFINAZ EL SHIBINY; MONEIB A et al.1981; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1981; VOL. 48; NO 2; PP. 327-331; BIBL. 15 REF.Article

VINIFICATION DU PINOT NOIRLEGLISE M.1981; REV. FR. OENOL.; ISSN 0395-899X; FRA; DA. 1981; VOL. 17; NO 82; PP. 53-56Article

MULLITKEPZODES A PORCELANBAN = FORMATION DE LA MULLITE DANS LA PORCELAINEKOTSIS MME.1981; EPITOANYAG; ISSN 0013-970X; HUN; DA. 1981; VOL. 33; NO 4; PP. 130-136; ABS. RUS/GER/ENG; BIBL. 52 REF.Article

ZPRACOVANIC STROJNICH A RUCNICH KLIHOVEK KE KRMNYM UCELUM = LA TRANSFORMATION DE LA COLLE MACHINE ET DE LA COLLE MAIN EN ALIMENTS POUR ANIMAUXJARDOVSKA B; HYLMAR A; KOSLA A et al.1980; KOZARSTVI; CSK; DA. 1980; VOL. 30; NO 2; PP. 45-47; ABS. RUS/GER/ENGArticle

MUSKS IN PERFUMERYBOELENS H; TRAAS PC; TAKKEN HJ et al.1980; PERFUMER AND FLAVORIST; USA; DA. 1980; VOL. 5; NO 1; PP. 39-40; BIBL. 10 REF.Article

DIE HERSTELLUNG VON SPANPLATTEN AUS UNKONVENTIONELLEN ROHSTOFFEN = FABRICATION DE PANNEAUX DE PARTICULES A PARTIR DE MATIERES PREMIERES NON CONVENTIONNELLESHELLER W.1980; HOLZ ROH-WERKST.; ISSN 0018-3768; DEU; DA. 1980; VOL. 38; NO 10; PP. 393-396; ABS. ENG; BIBL. 4 REF.Article

EFFECT OF STRUCTURE OF BASE PRODUCTS ON COKE STRUCTURESHMIRS KH; YANSON EF; GLAGOLEVA OF et al.1980; IZVEST. VYSSH. UCHEBN. ZAVED., NEFT GAZ; SUN; DA. 1980; NO 2; PP. 48-49Article

ECONOMIES DE MATIERES PREMIERES DANS LA FABRICATION DU TITANE ET DE SES ALLIAGES = SAVING OF RAW MATERIAL IN THE PRODUCTION OF TITANIUM AND TITANIUM ALLOYSCHAMPIN B; GRAFF L; MOLINIER R et al.1980; MEM. ETUD. SCI. REV. METALL.; ISSN 0245-8292; FRA; DA. 1980; VOL. 77; NO 5; PP. 681-694; BIBL. 14 REF.Article

PARLIAMO DEGLI ESTRATTI PLACENTARI E DELLE LORO APPLICAZIONI IN COSMESI E TRICOSMESI = EXTRAITS PLACENTAIRES ET LEURS APPLICATIONS EN COSMESIE ET TRICOSMESIEGOGGIOLI AM.1980; PROD. CHIM. AEROSOL SEL.; ISSN 0032-9673; ITA; DA. 1980; NO 7-8; PP. 286-290; BIBL. 18 REF.Article

CERAMICSTINDALL JA.1979; INDUSTR. MINER.; GBR; DA. 1979; NO 137; PP. 35-41; (4 P.)Article

EVALUATION OF STYLOSANTHES GUYANENSIS MEAL IN THE DIETS OF GROWING CHICKENSONWUDIKE OC; ADEGBOLA AA.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 19; NO 1; PP. 75-82; BIBL. 9 REF.Article

INGREDIENTS FOR SNACK FOODS1979; FOOD FLAVOUR. INGREDIENTS PROCESS.; GBR; DA. 1979-09; PP. 28-37; (5 P.)Article

MEAT PRODUCTION POTENTIAL ON RANGELANDSCOOK CW.1979; J. SOIL WAT. CONSERV.; USA; DA. 1979; VOL. 34; NO 4; PP. 168-171; BIBL. 15 REF.Article

MONOGRAPHS ON FRAGRANCE RAW MATERIALSOPDYKE DLJ.1979; FOOD COSMET. TOXICOL.; GBR; DA. 1979; VOL. 17; SUPPL.; 233 P.; BIBL. DISSEM.Serial Issue

BACKTECHNISCHE STUDIEN BEI DER HERSTELLUNG VON STOLLEN = ETUDES TECHNOLOGIQUES DE LA PREPARATION DE GATEAUX DE TYPE BRIOCHESEIBEL W; LUDEWIG HG; BRETSCHNEIDER F et al.1979; GETREIDE MEHL BROT; DEU; DA. 1979; VOL. 33; NO 6; PP. 153-159; BIBL. 18 REF.Article

  • Page / 1206