Anderungen der Wachstumsgeschwindigkeit durch modifizierte Kristallmorphologie = Modifications de la vitesse de croissance des cristaux due à des changements de morphologie = Changes in growth rate through modified crystal morphologyACCORSI, C. A.Zuckerindustrie. 1985, Vol 110, Num 6, pp 489-493, issn 0344-8657Article

Cocrystallization : an encapsulation process = La cocristallisation : un procédé d'encapsulationCHEN, A. C; VEIGA, M. F; RIZZUTO, A. B et al.Food technology (Chicago). 1988, Vol 42, Num 11, pp 87-90, issn 0015-6639Conference Paper

DESCRIPTIVE PROFILE OF PEACH NECTAR SWEETENED WITH SUCROSE AND DIFFERENT SWEETENERSPORTO CARDOSO, Juliana Maria; BOLINI, Helena Maria Andre.Journal of sensory studies. 2008, Vol 23, Num 6, pp 804-816, issn 0887-8250, 13 p.Article

Mobility of water in sucrose solutions determined by deuterium and oxygen-17 nuclear magnetic resonance measurements = Détermination, par résonance magnétique nucléaire du deutérium et de l'oxygène 17, de la mobilité de l'eau dans des solutions de saccharoseRICHARDSON, S. J; BAIANU, I. C; STEINBERG, M. P et al.Journal of food science. 1987, Vol 52, Num 3, pp 806-812, issn 0022-1147, 5 p.Article

Sucrose enzyme electrode = Une électrode enzymatique pour le saccharoseXU, Y; GUILBAULT, G. G.Analytical chemistry (Washington, DC). 1989, Vol 61, Num 7, pp 782-784, issn 0003-2700Article

Dimorphs of sucroseLEE, Tu; YU SHENG LIN.International sugar journal. 2007, Vol 109, Num 1303, pp 440-445, issn 0020-8841, 6 p.Article

THE SINGLE INTERVAL ADJUSTMENT MATRIX (SIAM) YES-NO TASK APPLIED TO THE MEASUREMENT OF SUCROSE THRESHOLDSHAUTUS, M. J; STOCKS, M. A; SHEPHERD, D et al.Journal of sensory studies. 2010, Vol 25, Num 6, pp 940-955, issn 0887-8250, 16 p.Article

Correlation of proton T with polymer and solute waters in starch-sucrose mixtures = Corrélation entre le temps de relaxation du proton et l'eau absorbée par les polymères et les solutés dans des mélanges amidon-saccharoseCHINACHOTI, P; STEINBERG, M. P.Journal of food science. 1989, Vol 54, Num 3, pp 691-694, issn 0022-1147Article

Effet du saccharose sur l'intensité de l'odeur de deux substances d'arôme en solution aqueuse = Effect of sucrose on odor intensity of two aroma compounds aqueous solutionsVOILLEY, A; SAUVAGEOT, F.Sciences des aliments. 1987, Vol 7, pp 59-64, issn 0240-8813, h.s. 8Conference Paper

Oxidation of ascorbic acid in copper-catalyzed sucrose solutions = Oxydation, catalysée par le cuivre, de l'acide ascorbique en solution de saccharoseHSIEH, Y. P; HARRIS, N. D.Journal of food science. 1987, Vol 52, Num 5, pp 1384-1386, issn 0022-1147Article

Sucrose in methanolic calcium chloride = Le saccharose en solution méthanolique de chlorure de calciumWONG, D. W. S; RANDALL, J. M; CAMIRAND, W. M et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 1, pp 122-126, issn 0021-8561Article

High performance liquid chromatographic separation of sucrose fatty acid esters = Séparation des esters gras du saccharose par chromatographie liquide haute performanceJASPERS, M. E. A. P; VAN LEEUWEN, F. F; NIEUWENHUIS, H. J. W et al.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 7, pp 1020-1025, issn 0003-021XArticle

The sucrose fuel cell : efficient biomass conversion using a microbial catalyst = La cellule électrochimique au saccharose : une conversion efficace de la biomasse en utilisant un catalyseur microbienBENNETTO, H. P; DELANEY, G. M; MASON, J. R et al.Biotechnology letters. 1985, Vol 7, Num 10, pp 699-704, issn 0141-5492Article

An assessment of postharvest sucrose losses in sugarcane billets under sub-tropical conditionsSOLOMON, S; SHRIVASTAVA, A. K; SINGH, P et al.International sugar journal. 2008, Vol 110, Num 1312, pp 236-241, issn 0020-8841, 6 p.Article

Sucrose esters as model compounds for synthetic glycolipid surfactants = Les esters de saccharose comme composés modèles des agents de surface glycolipidiques synthétiquesDONNELLY, M. J; BU 'LOCK, J. D.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 2, pp 284-287, issn 0003-021XArticle

A two-generation reproductive and developmental toxicity study of sucrose polyester = Etude, sur deux générations, de l'effet toxique du polyester de saccharose sur la reproduction et le développement foetalNOLEN, G. A; WOOD, F. E. JR; DIERCKMAN, T. A et al.Food and chemical toxicology. 1987, Vol 25, Num 1, pp 1-8, issn 0278-6915Article

An Assessment of Raffinose Family Oligosaccharides and Sucrose Concentration in Genus LensTAHIR, Mohammad; BAGA, Monica; VANDENBERG, Albert et al.Crop science. 2012, Vol 52, Num 4, pp 1713-1720, issn 0011-183X, 8 p.Article

Precipitation, melting and solubility of sucrose re-crystallized from methanolSASKA, M.International sugar journal. 2008, Vol 110, Num 1312, pp 230-231, issn 0020-8841, 2 p.Article

Events in sugar crystallization = Résultats expérimentaux concernant la cristallisation du sucreVANHOOK, A.Zuckerindustrie. 1988, Vol 113, Num 7, pp 591-593, issn 0344-8657Article

THE DETERMINATION OF ISOSWEETNESS CONCENTRATIONS OF SUCRALOSE, REBAUDIOSIDE AND NEOTAME AS SUCROSE SUBSTITUTES IN NEW DIET CHOCOLATE FORMULATIONS USING THE TIME-INTENSITY ANALYSISPALAZZO, A. B; CARVALHO, M. A. R; EFRAIM, P et al.Journal of sensory studies. 2011, Vol 26, Num 4, pp 291-297, issn 0887-8250, 7 p.Article

How time between cleanings affects performance and sucrose losses in Robert's evaporatorsEGGLESTON, Gillian; MONGE, Adrian.Journal of food processing and preservation. 2007, Vol 31, Num 1, pp 52-72, issn 0145-8892, 21 p.Article

Automatic management of sucrose cooling crystallisation based on near infra-red spectroscopyTAMBURINI, E; VACCARI, G; TOSI, S et al.International sugar journal. 2003, Vol 105, Num 1260, pp 569-579, issn 0020-8841, 8 p.Article

Kinetic variations in sucrose crystallization for different inter-crystal distances = Variations cinétiques de la cristallisation du saccharose en fonction des distances inter-cristallinesMAURANDI, V; VACCARI, G; MANTOVANI, G et al.Zuckerindustrie. 1989, Vol 114, Num 7, pp 562-566, issn 0344-8657Article

Modelling sucrose crystal growth = Modélisation de la croissance des cristaux de saccharoseHEFFELS, S. K; DE JONG, E. J.Zuckerindustrie. 1988, Vol 113, Num 9, pp 781-786, issn 0344-8657Article

Chemically immobilised tri-enzyme electrode for the determination of sucrose using flow injection analysis = Une électrode à 3 enzymes immobilisées chimiquement pour le dosage du saccharose par analyse par injection continueABDUL HAMID, J; MOODY, G. J; THOMAS, J. D. R et al.Analyst (London. 1877. Print). 1988, Vol 113, Num 1, pp 81-85, issn 0003-2654Conference Paper