Viral Serine/Threonine Protein KinasesJACOB, Thary; VAN DEN BROEKE, Céline; FAVOREEL, Herman W et al.Journal of virology. 2011, Vol 85, Num 3, pp 1158-1173, issn 0022-538X, 16 p.Article

Communication between Eσ⁵⁴, promoter DNA and the conserved threonine residue in the GAFTGA motif of the PspF σ⁵⁴-dependent activator during transcription activationBORDES, Patricia; WIGNESHWERARAJ, Siva R; CHANEY, Matthew et al.Molecular microbiology (Print). 2004, Vol 54, Num 2, pp 489-506, issn 0950-382X, 18 p.Article

Lysine, thréonine, tryptophane : les biotechnologies au service de l'alimentation animaleLE TUTOUR, L.Industries alimentaires et agricoles. 1989, Vol 106, Num 9, pp 739-741, issn 0019-9311Article

Catalytic subunit of protein kinase A Caged at the activating phosphothreonineKEYONG ZOU; CHELEY, Stephen; GIVENS, Richard S et al.Journal of the American Chemical Society. 2002, Vol 124, Num 28, pp 8220-8229, issn 0002-7863Article

Alterations in plasma lipoprotein triglyceride levels in rats, induced by rice diet deficient in lysine and threonine = Altération des teneurs en triglycérides des lipoprotéines du plasma de rat, induites par des rations à base de riz carencé en lysine et en thréonineHALE, E. A; GHOSH, P.Nutrition reports international. 1988, Vol 37, Num 3, pp 583-589, issn 0029-6635Article

Threonine requirement of parenterally fed postsurgical human neonatesCHAPMAN, Karen P; COURTNEY-MARTIN, Glenda; MOORE, Aideen M et al.The American journal of clinical nutrition. 2009, Vol 89, Num 1, pp 134-141, issn 0002-9165, 8 p.Article

Generation and use of antibodies to phosphothreonineHEFFETZ, D; FRIDKIN, M; ZICK, Y et al.Methods in enzymology. 1991, Vol 201, pp 44-53, issn 0076-6879, BArticle

Interaction of aspartate ans aspartate-derived antimetabolites with the enzymes of the threonine biosynthetic pathway of Escherichia coliSHAMES, S. L; ASH, D. E; WEDLER, F. C et al.The Journal of biological chemistry (Print). 1984, Vol 259, Num 24, pp 15331-15339, issn 0021-9258Article

Fermentative production of amino acids for animal feedTOSAKA, O; IKEDA, S; NAKAMORI, S et al.Developments in industrial microbiology. 1984, Vol 25, pp 327-334, issn 0070-4563Conference Paper

Splanchnic First Pass Disappearance of Threonine and Lysine Do Not Differ in Healthy Men in the Fed StateCHAPMAN, Karen P; ELANGO, Rajavel; BALL, Ronald O et al.The Journal of nutrition. 2013, Vol 143, Num 3, pp 290-294, issn 0022-3166, 5 p.Article

Preparation of Optically Active Allothreonine by Separating from a Diastereoisomeric Mixture with ThreonineYAJIMA, Tatsuo; ICHIMURA, Serina; HORII, Shirabe et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 10, pp 2106-2109, issn 0916-8451, 4 p.Article

Biosynthesis of poly(3-hydroxyalkanoate) from amino acidsNAKAMURA, K; GOTO, Y; YOSHIE, N et al.International journal of biological macromolecules. 1992, Vol 14, Num 6, pp 321-325, issn 0141-8130Article

A Derivative of L-Allo Threonine Alleviates 2,4-Dinitrofluorobenzene-Induced Atopic Dermatitis IndicationsHEO, Jin-Chul; SON, Hyeong-U; KIM, Solomon L et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 11, pp 2021-2025, issn 0916-8451, 5 p.Article

Draft Genome Sequence of Escherichia coli XH001, a Producer of L-Threonine in IndustryHUILIN YANG; YULING LIAO; BIN WANG et al.Journal of bacteriology. 2011, Vol 193, Num 22, pp 6406-6407, issn 0021-9193, 2 p.Article

Threonine phosphorylation prevents promoter DNA binding of the Group B Streptococcus response regulator CovRLIN, Wan-Jung; WALTHERS, Don; CONNELLY, James E et al.Molecular microbiology (Print). 2009, Vol 71, Num 6, pp 1477-1495, issn 0950-382X, 19 p.Article

Specific determination of threonine in biological samples by gas chromatography with electron capture detectionOKA, Kazue; KIMURA, Tomoko; OTSUKA, Masato et al.Journal of chromatography. B. 2006, Vol 830, Num 1, pp 173-177, issn 1570-0232, 5 p.Article

Functional characterization of the serine/threonine protein phosphatase 5 from Trypanosoma bruceiANDERSON, Sedrick; JONES, Candace; SAHA, Lipi et al.The Journal of parasitology. 2006, Vol 92, Num 6, pp 1152-1161, issn 0022-3395, 10 p.Article

Identification of insulin receptor substrate 1 serine/threonine phosphorylation sites using mass spectrometry analysis : Regulatory role of serine 1223LUO, Moulun; REYNA, Sara; WANG, Lishan et al.Endocrinology (Philadelphia). 2005, Vol 146, Num 10, pp 4410-4416, issn 0013-7227, 7 p.Article

Sequence analysis of phosphothreonine-containing peptides by modification to β-methyl-S-ethylcysteineMEYER, H. E; EISERMANN, B; DONELLA-DEANA, A et al.Protein sequences & data analysis. 1993, Vol 5, Num 5, pp 197-200, issn 0931-9506Article

Thréonine et tryptophane : deux nouveaux acides aminés industrielsPINOT, R.Revue de l'alimentation animale. 1991, Num 451, pp 52-54, issn 0242-6595Article

In vivo regulation of threonine and isoleucine biosynthesis in Lemna paucicostata Hegelm. 6746GIOVANELLI, J; MUDD, S. H; DATKO, A. H et al.Plant physiology (Bethesda). 1988, Vol 86, Num 2, pp 369-377, issn 0032-0889Article

Model reactions on roast aroma formation. IV. Mass spectrometric identification of pyrazines form the reaction of serine and threonine with sucrose under the conditions of coffee roasting = Réactions en système modèle pour l'étude de la formation de l'arôme de «grillé». IV. Identification par spectrométrie de masse des pyrazines formées lors de la réaction de la sérine et de la thréonine avec le saccharose dans les conditions de torréfaction du caféBALTES, W; BOCHMANN, G.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1987, Vol 184, Num 6, pp 485-493, issn 0044-3026Article

Photochemistry of heteroatom substituted N-phthaloyl amino acids: cysteine, threonine and serineGRIESBECK, A. G; HIRT, J.Journal of information recording materials (1985). 1994, Vol 21, Num 5-6, pp 571-573, issn 0863-0453Conference Paper

The kinetic of diastereomeric amino acids with o-phthaldialdehydeMEYER, M. W; MEYER, V. R; RAMSEYER, S et al.Chirality (New-York, NY). 1991, Vol 3, Num 6, pp 471-475, issn 0899-0042Article

Model reactions on roast aroma formation. III. Mass spectrometric identification of pyrroles from the reaction of serine and threonine with sucrose under the conditions of coffee roasting = Réactions en système modèle pour l'étude de la formation de l'arôme de «grillé». III. Identification, par spectrométrie de masse, des pyrroles formés lors de la réaction de la sérine et la thréonine avec le saccharose, dans les conditions de torréfaction du caféBALTES, W; BOCHMANN, G.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1987, Vol 184, Num 6, pp 478-484, issn 0044-3026Article