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XILITOL: UN EDULCORANTE NATURAL = LE XILITOL: UN EDULCORANT NATURELMORALEDA NARANJO P.1975; AFINIDAD; ESP.; DA. 1975; VOL. 32; NO 328; PP. 675-681; BIBL. 33REF.; (2. JORNADAS ESTUD. ALIMENT.; BARCELONA; 1975)Conference Paper

A rare sugar xylitol. Part II Biotechnological production and future applications of xylitolGRANSTRÖM, Tom Birger; IZUMORI, Ken; LEISOLA, Matti et al.Applied microbiology and biotechnology. 2007, Vol 74, Num 2, pp 273-276, issn 0175-7598, 4 p.Article

Fermentation Behavior of an Osmotolerant Yeast D. hansenii for Xylitol ProductionMISRA, Swati; RAGHUWANSHI, Shailendra; SAXENA, Rajendra K et al.Biotechnology progress. 2012, Vol 28, Num 6, pp 1457-1465, issn 8756-7938, 9 p.Article

A rare sugar xylitol. Part I The biochemistry and biosynthesis of xylitolGRANSTRÖM, Tom Birger; IZUMORI, Ken; LEISOLA, Matti et al.Applied microbiology and biotechnology. 2007, Vol 74, Num 2, pp 277-281, issn 0175-7598, 5 p.Article

The Optimization of Dilute Acid Hydrolysis of Cotton Stalk in Xylose ProductionAKPINAR, Ozlem; LEVENT, Okan; BOSTANCI, Seyda et al.Applied biochemistry and biotechnology. 2011, Vol 163, Num 2, pp 313-325, issn 0273-2289, 13 p.Article

Brix degree and sorbitol/xylitol level of authentic pomegranate (Punica granatum) juiceTÜRKMEN, Ilkay; EKSI, Aziz.Food chemistry. 2011, Vol 127, Num 3, pp 1404-1407, issn 0308-8146, 4 p.Article

Xilitol: dulzura sin culpabilidad y sin poner en peligro el sabor = Xilitol: sweetness without culpability and without endangering tasteCAMPILLO, R.Alimentaria. 1993, Num 242, pp 53-56, issn 0300-5755Article

Optimal experimental condition for hemicellulosic hydrolyzate treatment with activated charcoal for xylitol productionMUSSATTO, Solange I; ROBERTO, Inês C.Biotechnology progress. 2004, Vol 20, Num 1, pp 134-139, issn 8756-7938, 6 p.Article

Significance and promotion of sugar substitution for the prevention of dental caries = Importance et promotion du remplacement du sucre pour la prévention des caries dentairesBAER, A.Lebensmittel - Wissenschaft + Technologie. 1989, Vol 22, Num 2, pp 46-53, issn 0023-6438Article

REMINERALIZATION OF ENAMEL SUBSURFACE LESIONS BY XYLITOL CHEWING GUM CONTAINING FUNORAN AND CALCIUM HYDROGENPHOSPHATETHAWEBOON, Sroisiri; NAKORNCHAI, Siriruk; MIYAKE, Yasuo et al.Southeast Asian journal of tropical medicine and public health. 2009, Vol 40, Num 2, pp 345-353, issn 0125-1562, 9 p.Article

The effect of cell density on the production of xylitol from D-xylose by yeastNING-JUN CAO; RENTIAN TANG; GONG, C. S et al.Applied biochemistry and biotechnology. 1994, Vol 45-46, pp 515-519, issn 0273-2289Conference Paper

Les édulcorants massiques à pouvoir cariogène réduit = Sweeteners with limited cariogenic potentialFOLLIGUET, M; ROUAUD, C.Sciences (1969). 1992, Vol 92, Num 1, pp 63-70, issn 0151-0304Article

Combined effect of xylitol, NaF and ZnCl2 on growth and metabolism of streptococcus sobrinus OMZ 176SCHEIE, A. A; ASSEV, S; ROLLA, G et al.APMIS. Acta pathologica, microbiologica et immunologica scandinavica. 1988, Vol 96, Num 9, pp 761-767Article

Oral xylitol in american adultsCULBERT, S. J; YEU-MING WANG; FRITSCHE, H. A. JR et al.Nutrition research (New York, NY). 1986, Vol 6, Num 8, pp 913-922, issn 0271-5317Article

Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungiPATRIARCA, A; LARUMBE, G; BUERA, M. P et al.Food microbiology. 2011, Vol 28, Num 8, pp 1463-1467, issn 0740-0020, 5 p.Article

Xylitol conversion by fermentation using five yeast strains and polyelectrolyte-assisted ultrafiltrationKO, Chun-Han; CHIU, Pei-Chun; YANG, Chin-Lin et al.Biotechnology letters. 2008, Vol 30, Num 1, pp 81-86, issn 0141-5492, 6 p.Article

Carie dentaire et substituts de sucre = Dental carie and sugar substitutesBADET, Cécile.L' Information diététique. 2005, Num 1, pp 19-21, issn 0020-0034, 3 p.Conference Paper

Xylitol production from D-xylose at different oxygen transfer coefficients in a batch bioreactorWINKELHAUSEN, E; AMARTEY, S. A; KUZMANOVA, S et al.Engineering in life sciences (Print). 2004, Vol 4, Num 2, pp 150-154, issn 1618-0240, 5 p.Article

Consumer acceptance of sweetened and flavoured kefirDUITSCHAEVER, C. L; TOOP, D. H; BUTEAU, C et al.Milchwissenschaft. 1991, Vol 46, Num 4, pp 227-229, issn 0026-3788Article

The use of xylitol in confectionery productionIndian Sugar. 1989, Vol 39, Num 5, pp 303-306, issn 0019-6428Article

Improved NADPH Supply for Xylitol Production by Engineered Escherichia Coli with Glycolytic MutationsCHIN, Jonathan W; CIRINO, Patrick C.Biotechnology progress. 2011, Vol 27, Num 2, pp 333-341, issn 8756-7938, 9 p.Article

Raman Spectroscopy of Xylitol Uptake and Metabolism in Gram-Positive and Gram-Negative BacteriaPALCHAUDHURI, Sunil; REHSE, Steven J; HAMASHA, Khozima et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 1, pp 131-137, issn 0099-2240, 7 p.Article

Interactions between aspartame, glucose and xylitol in aqueous systems containing potassium sorbateGLIEMMO, M. F; CALVINO, A. M; TAMASI, O et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 4, pp 611-619, issn 0023-6438, 9 p.Article

Use of sugarcane bagasse as biomaterial for cell immobilization for xylitol productionSANTOS, Diego T; SARROUH, Boutros F; RIVALDI, Juan D et al.Journal of food engineering. 2008, Vol 86, Num 4, pp 542-548, issn 0260-8774, 7 p.Article

Zur Stoffwechselwirkung von intravenös verabreichter Glukose, Xylit oder Glyzerin während unterschiedlicher Dosierung und Kombination = Action métabolique du glucose du xylitol ou du glycérol intraveineux avec des posologies et des associations différentes = Metabolic effects of intravenous glucose xylitol or glycerine during different dosages and combinationGEORGIEFF, M.Beiträge zur Infusionstherapie und klinischen Ernährung. 1986, Vol 16, pp 103-119, issn 0378-8679Article

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