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The intake of intense sweeteners : an update reviewRENWICK, Andrew G.Food additives and contaminants. 2006, Vol 23, Num 4, pp 327-338, issn 0265-203X, 12 p.Article

Acceptable daily intake and the regulation of intense sweetenersRENWICK, A. G.Food additives and contaminants. 1990, Vol 7, Num 4, pp 463-475, issn 0265-203X, 13 p.Article

Effects of Early Intraoral Acesulfame-K Stimulation to Mice on the Adult's Sweet Preference and the Expression of α-Gustducin in Fungiform PapillaCHEN, Meng-Ling; LIU, Si-Si; ZHANG, Gen-Hua et al.Chemical senses. 2013, Vol 38, Num 5, pp 447-455, issn 0379-864X, 9 p.Article

Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabeticsILBÄCK, N.-G; ALZIN, M; JAHRL, S et al.Food additives and contaminants. 2003, Vol 20, Num 2, pp 99-114, issn 0265-203X, 16 p.Article

Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy Coupled with Multivariate Analysis for Measurement of Acesulfame-K in Diet FoodsSHIM, J. Y; CHO, I. K; KHURANA, H. K et al.Journal of food science. 2008, Vol 73, Num 5, issn 0022-1147, C426-C431Article

Application of Agonist-Receptor Modeling to the Sweetness Synergy between High Fructose Corn Syrup and Sucralose, and between High-Potency SweetenersWOLF, P. A; BRIDGES, J. R; WICKLUND, R et al.Journal of food science. 2010, Vol 75, Num 2, issn 0022-1147, S95-S102Article

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Studies on molecular interactions of some sweeteners in water by volumetric and ultrasonic velocity measurements at T = (20.0―45.0 °C)MUHAMMAD ASGHAR JAMAL; MUHAMMAD KALEEM KHOSA; RASHAD, Muhammad et al.Food chemistry. 2014, Vol 146, pp 460-465, issn 0308-8146, 6 p.Article

Genotoxicity Testing of Low-Calorie Sweeteners : Aspartame, Acesulfame-K, and SaccharinBANDYOPADHYAY, Atrayee; GHOSHAL, Sarbani; MUKHERJEE, Anita et al.Drug and chemical toxicology (New York, NY. 1978). 2008, Vol 31, Num 4, pp 447-457, issn 0148-0545, 11 p.Article

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ACESULFAME-K: UN NOUVEL EDULCORANT POUR LES PRODUITS COSMETIQUES D'HYGIENE BUCCALEVON RYMON LIPINSKI GW; LUECK E.1982; PARFUMS COSMET. AROMES; ISSN 0337-3029; FRA; DA. 1982; VOL. 43; PP. 81-82; ABS. ENG/GER/SPAArticle

Improved multianalyte determination of the intense sweeteners aspartame and acesulfame-K with a solid sensing zone implemented in an FIA schemeGARCIA-JIMENEZ, J. F; VALENCIA, M. C; CAPITAN-VALLVEY, L. F et al.Analytical letters. 2006, Vol 39, Num 7-9, pp 1333-1347, issn 0003-2719, 15 p.Article

Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatographyYAN ZHU; YINGYING GUO; MINGLI YE et al.Journal of chromatography. 2005, Vol 1085, Num 1, pp 143-146, issn 0021-9673, 4 p.Conference Paper