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A generation later. IIHENDLEY, B.Food (London. 1979). 1990, Vol 12, Num 1, pp 19-21, issn 0143-8441, 3 p.Article

The intake of intense sweeteners : an update reviewRENWICK, Andrew G.Food additives and contaminants. 2006, Vol 23, Num 4, pp 327-338, issn 0265-203X, 12 p.Article

Solvent-free enzymatic synthesis of alitame precursor using eutectic substrate mixturesKIM, Chulyoung; CHUL SOO SHIN.Enzyme and microbial technology. 2001, Vol 28, Num 7-8, pp 611-616, issn 0141-0229Article

Stability constant determinations of alitame with H(I) and Cu(II) under physiological conditions using potentiometric measurementsKHOLEIF, S; ANDEREGG, G.Food chemistry. 1999, Vol 64, Num 3, pp 397-401, issn 0308-8146Article

Sweetening cakes and cake mixes with alitameFREEMAN, T. M.Cereal foods world. 1989, Vol 34, Num 12, pp 1013-1015, issn 0146-6283, 3 p.Article

Simultaneous Determination of Nonnutritive Sweeteners in Foods by HPLC/ESI-MSYANG, Da-Jin; BO CHEN.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 8, pp 3022-3027, issn 0021-8561, 6 p.Article

Gustatory responses of non-human primates to dipeptide derivatives or analogues, sweet in manGLASER, D; TINTI, J.-M; NOFRE, C et al.Food chemistry. 1996, Vol 56, Num 3, pp 313-322, issn 0308-8146, 9 p.Article

Les édulcorants = SweetenersNORDMANN, H.Industries alimentaires et agricoles. 1994, Vol 111, Num 9, pp 593-596, issn 0019-9311Article

Evolution of the sweetness receptor in primates. I: Why does alitame taste sweet in all prosimians and simians, and aspartame only in old world simians ?GLASER, D; TINTI, J. M; NOFRE, C et al.Chemical senses. 1995, Vol 20, Num 5, pp 573-584, issn 0379-864XArticle

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