Measurement and characterization of dietary starchesROSIN, Patricia M; LAJOLO, Franco M; MENEZES, Elizabete W et al.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 367-377, issn 0889-1575, 11 p.Conference Paper

4th International Food Data Conference New Trends in the Management and Uses of Food DatabasesJournal of food composition and analysis (Print). 2002, Vol 15, Num 4, issn 0889-1575, 196 p.Conference Proceedings

Norfoods: Recent activitiesBECKER, W.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 485-489, issn 0889-1575, 5 p.Conference Paper

Food Composition program of AFROFOODSSCHÖNFELDT, Hettie C.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 473-479, issn 0889-1575, 7 p.Conference Paper

Data quality in sampling, analysis, and compilationSOUTHGATE, David A. T.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 507-513, issn 0889-1575, 7 p.Conference Paper

Sampling plan for the Brazilian TACO projectMARTINS GALEAZZI, Maria Antonia; MENDONCA LIMA, Dag; COLUGNATI, Fernando A. B et al.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 499-505, issn 0889-1575, 7 p.Conference Paper

Dietary Reference Intakes for the U.S. and Canada: Update on implications for nutrient databasesMURPHY, Suzanne P.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 411-417, issn 0889-1575, 7 p.Conference Paper

Food composition databases for bioactive food componentsPENNINGTON, Jean A. T.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 419-434, issn 0889-1575, 16 p.Conference Paper

The European Nutrient Database (ENDB) for nutritional epidemiologyCHARRONDIERE, U. R; VIGNAT, J; MUELLER, D et al.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 435-451, issn 0889-1575, 17 p.Conference Paper

Derivation of nutrient values for FAO statistical databasesPOLACCHI, Wanda; WEISELL, Robert; MARRONI, Silvia et al.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 515-522, issn 0889-1575, 8 p.Conference Paper

Software management of documented Food composition dataUNWIN, Ian D; BECKER, Wulf.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 491-497, issn 0889-1575, 7 p.Conference Paper

Development of a multi-nutrient data quality evaluation systemHOLDEN, Joanne M; BHAGWAT, Seema A; PATTERSON, Kristine Y et al.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 339-348, issn 0889-1575, 10 p.Conference Paper

Changes in nutrient intake in the adult population of the Slovak RepublicBABINSKA, K; BEDEROVA, A.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 359-365, issn 0889-1575, 7 p.Conference Paper

Cyanogens and linamarase activities in storage roots of cassava plants from breeding programIGLESIAS, Carlos A; SANCHEZ, Teresa; YEOH, Hock-Hin et al.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 379-387, issn 0889-1575, 9 p.Conference Paper

Impact of a dynamic food supply on food composition databasesGILLANDERS, L; STEEPER, A; WATTS, C et al.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 523-526, issn 0889-1575, 4 p.Conference Paper

SAMFOODS: Food composition activities in South American countries 1999-2000DE PABLO, Saturnino.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 481-484, issn 0889-1575, 4 p.Conference Paper

Quantification of pantothenic acid and folates by stable isotope dilution assaysRYCHLIK, Michael; FREISLEBEN, Achim.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 399-409, issn 0889-1575, 11 p.Conference Paper

Gambian food records: a new framework for computer codingPRYNNE, C. J; PAUL, A. A; DIBBA, B et al.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 349-357, issn 0889-1575, 9 p.Conference Paper

Heme and nonheme iron content of animal products commonly consumed in ThailandKONGKACHUICHAI, R; NAPATTHALUNG, P; CHAROENSIRI, R et al.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 389-398, issn 0889-1575, 10 p.Conference Paper

Brazilian food composition database: Internet dissemination and other recent developmentsMENEZES, Elizabete W; GONCALVES, Fabio A. R; GIUNTINI, Eliana B et al.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 453-464, issn 0889-1575, 12 p.Conference Paper

Online-publication of the German Food Composition Table Souci-Fachmann-Kraut on the InternetKIRCHHOFF, Eva.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 465-472, issn 0889-1575, 8 p.Conference Paper