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Growth and arginine metabolism of the wine lactic acid bacteria Lactobacillus buchneri and Oenococcus oeni at different pH values and arginine concentrationsMIRA DE ORDUNA, Ramon; PATCHETT, Mark L; LIU, Shao-Quan et al.Applied and environmental microbiology (Print). 2001, Vol 67, Num 4, pp 1657-1662, issn 0099-2240Article
