13724712
Results 1 to 1 of 1
Selection :
Changes in textural, pasting and thermal properties of wheat buns and tortillas during storage = Changement de la texture, empesage et propriétés thermique des petits pains et tortillas de blé lors de l'entreposageSEETHARAMAN, K; CHINNAPHA, N; WANISKA, R. D et al.Journal of cereal science (Print). 2002, Vol 35, Num 2, pp 215-223, issn 0733-5210Article
