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Taste-enhancing effects of glycine on the sweetness of glucose: a gustatory aspect of symbiosis between the ant, Camponotus japonicus, and the larvae of the lycaenid butterfly, Niphanda fuscaWADA, Ayako; ISOBE, Yu; YAMAGUCHI, Susumu et al.Chemical senses. 2001, Vol 26, Num 8, pp 983-992, issn 0379-864XConference Paper