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Gluconic acid, its lactones, and SO2 binding phenomena in musts from botrytized grapesBARBE, Jean-Christophe; DE REVEL, Gilles; BERTRAND, Alain et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 22, pp 6408-6412, issn 0021-8561, 5 p.Conference Paper
