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Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. cv. graciano, Tempranillo, and Cabernet SauvignonMONAGAS, Maria; GOMEZ-CORDOVES, Carmen; BARTOLOME, Begona et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 22, pp 6475-6481, issn 0021-8561, 7 p.Article
