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Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in menARCHER, Bridie J; JOHNSON, Stuart K; DEVEREUX, Helen M et al.British journal of nutrition. 2004, Vol 91, Num 4, pp 591-599, issn 0007-1145, 9 p.Article
