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Half-lives of docosahexaenoic acid in rat brain phospholipids are prolonged by 15 weeks of nutritional deprivation of n-3 polyunsaturated fatty acidsDEMAR, James C; KAIZONG MA; BELL, Jane M et al.Journal of neurochemistry. 2004, Vol 91, Num 5, pp 1125-1137, issn 0022-3042, 13 p.Article
