16399839
Results 1 to 1 of 1
Selection :
Amino acid changes in fermented oyster (Crassostrea gigas) sauce with different fermentation periodsJE, Jae-Young; PARK, Pyo-Jam; JUNG, Won-Kyo et al.Food chemistry. 2005, Vol 91, Num 1, pp 15-18, issn 0308-8146, 4 p.Article
