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Combination of warm water and hydrogen peroxide to reduce the numbers of Salmonella Typhimurium and Listeria innocua on field salad (Valerianella locusta)HUA WEI; WOLF, Gudrun; HAMMES, Walter P et al.European food research & technology (Print). 2005, Vol 221, Num 1-2, pp 180-186, issn 1438-2377, 7 p.Article
