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Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acidJEUNG HEE LEE; LEE, Ki-Teak; AKOH, Casimir C et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 15, pp 5416-5421, issn 0021-8561, 6 p.Article
