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The effect of pH and polyunsaturated C18 fatty acid source on the production of vaccenic acid and conjugated linoleic acids in ruminal cultures incubated with docosahexaenoic acidABUGHAZALEH, A. A; JACOBSON, B. N.Animal feed science and technology. 2007, Vol 136, Num 1-2, pp 11-22, issn 0377-8401, 12 p.Article
