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Lactic acid bacteria and yeasts isolated from the starter doughs for Chinese steamed buns in ThailandLUANGSAKUL, Naphatrapi; KEERATIPIBUL, Suwimon; JINDAMORAKOT, Sasitorn et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 8, pp 1404-1412, issn 0023-6438, 9 p.Article
