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The Effect of Bacterial Strain and Aging on the Secondary Volatile Metabolites Produced during Malolactic Fermentation of Tannat Red WineBOIDO, Eduardo; MEDINA, Karina; FARINA, Laura et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 14, pp 6271-6278, issn 0021-8561, 8 p.Article
