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Effects of off-vine bunches shading and cryomaceration on free and glycosilated flavours of Malvasia delle Lipari winePIOMBINO, Paola; GENOVESE, Alessandro; GAMBUTI, Angelita et al.International journal of food science & technology. 2010, Vol 45, Num 2, pp 234-244, issn 0950-5423, 11 p.Article
