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Purification and Identification of 1-Deoxynojirimycin (DNJ) in Okara Fermented by Bacillus subtilis B2 from Chinese Traditional Food (Meitaoza)ZHU, Yun-Ping; YAMAKI, Kohji; YOSHIHASHI, Tadashi et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 4097-4103, issn 0021-8561, 7 p.Article
